Adventures among vineyards: 5 ways to discover the Penedès after visiting us
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FO-22, a new experimental wine showing the potential of the forcada ancestral variety
The art of wine recycling: How to give a second life to wine bottles
CF-15: A Bold Move. A Clear Instinct
LAYOVER 7: Turkey. Despite many challenges, wine is on the rise
How was the 2017 harvest?
“We get inspired by tradition to innovate”
Layover 6: South Africa. A journey to the world's most beautiful vineyards
Hygge: More than a Word, a Feeling
Dos Cielos: Down-to-earth haute cuisine
Jean Leon, 60 years of a winemaking dream conceived in Hollywood and materialized in the Penedès.
Jean Leon: 60 years of the winery with the most glamour
Interview with Mireia Torres, Director of Innovation and Knowledge at Familia Torres
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