Adventures among vineyards: 5 ways to discover the Penedès after visiting us
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FO-22, a new experimental wine showing the potential of the forcada ancestral variety
The art of wine recycling: How to give a second life to wine bottles
Cal Ton: Locally Sourced Tradition and Quality
“Being creative is about building new connections based on existing concepts”
Food Photography: Inside the Instagram Foodie Boom
Discovering Jean Leon
What food trends will we see in 2017?
Pruning: Traditional vs. Italian System
La Petite Mort: The Joys of Good Wine (and Food)
Jean Leon, 60 years of a winemaking dream conceived in Hollywood and materialized in the Penedès.
Jean Leon: 60 years of the winery with the most glamour
Interview with Mireia Torres, Director of Innovation and Knowledge at Familia Torres
Are you over 18 years old?
