Adventures among vineyards: 5 ways to discover the Penedès after visiting us
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FO-22, a new experimental wine showing the potential of the forcada ancestral variety
The art of wine recycling: How to give a second life to wine bottles
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The 10 Best Rooftops in Barcelona and Madrid
Food Markets’ Keys to Success
Young Musicians Who are More than Ready
Casa Joan: Unbroken Tradition with a Taste of Today
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“You can learn how to draw. The hard part is standing out and creating your own style”
Jean Leon, 60 years of a winemaking dream conceived in Hollywood and materialized in the Penedès.
Jean Leon: 60 years of the winery with the most glamour
Interview with Mireia Torres, Director of Innovation and Knowledge at Familia Torres
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