Adventures among vineyards: 5 ways to discover the Penedès after visiting us
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FO-22, a new experimental wine showing the potential of the forcada ancestral variety
The art of wine recycling: How to give a second life to wine bottles
Cal Xim: Grilling at its Greatest
“Jean Leon was a visionary. He was able to imagine something and make it a reality”
United States of Wineland
Remember Their Names
Botafumeiro: four decades as Barcelona's leading seafood restaurant
“If I took the stories of documentaries and told them as fiction, no one would believe them”
Oak, please
Jean Leon, 60 years of a winemaking dream conceived in Hollywood and materialized in the Penedès.
Jean Leon: 60 years of the winery with the most glamour
Interview with Mireia Torres, Director of Innovation and Knowledge at Familia Torres
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