Adventures among vineyards: 5 ways to discover the Penedès after visiting us
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FO-22, a new experimental wine showing the potential of the forcada ancestral variety
The art of wine recycling: How to give a second life to wine bottles
How to make an at-home brunch with eggs Benedict
“Knowing how to recognize the efforts of previous generations and working very hard is the key to keeping Michelin stars”
Miravinya, or how to discover the Penedès through 5 viewpoints
“You have to live every moment. Be positive and keep your spirit alive.”
CB-19, an homage to France, Jean Leon’s inspiration
International Chocolate Day can be celebrated with wine, too
Batch cooking, or how to better organize your meals
Jean Leon, 60 years of a winemaking dream conceived in Hollywood and materialized in the Penedès.
Jean Leon: 60 years of the winery with the most glamour
Interview with Mireia Torres, Director of Innovation and Knowledge at Familia Torres
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