Jean Leon is a small winery located in the Penedès region. It was founded in 1963 by the Cantabrian Jean Leon (born Ceferino Carrión). He was a visionary who realised his two great dreams: to open the most luxurious restaurant in Hollywood, and to make an exclusive wine to be enjoyed by his important clientele.
The winery, owned by the Torres family since 1994 and managed by Mireia Torres since 2010, was the first to produce a single-variety Cabernet Sauvignon wine in Spain. It was also the first winery in the Penedès region to receive 'Vi de Finca' recognition for four of its wines. This is the highest distinction awarded by the Government of Catalonia.
With 65 hectares of vineyards, all our wines have been certified organic since the 2012 vintage.
Each bottle of wine is the result of a long process that involves the land, nature, the climatic conditions that play a decisive role each year. The effort and dedication of the whole team behind the winery to ensures that each process is performed to perfection.
One of Jean Leon's most valuable assets is the team that tends and nurtures each and every bottle produced at the winery.
Behind Jean Leon is a small group of highly qualified professionals. They are passionate about the world of wine. This team is led by Mireia Torres Maczassek, director of Jean Leon and the fifth generation of the Torres family.
At the heart of Jean Leon beats a small team driven by passion, effort and dedication. We strive every day to keep Jean Leon's legacy alive: producing unique wines of exceptional quality that reflect the ultimate expression of their terroir.

Administration, Sales and Marketing

Winery

Wine tourism

Vineyard
Managing Director of Jean Leon and Director of Innovation and Knowledge at Familia Torres. She has made a name for herself in the wine world by dedicating a significant part of her professional career to oenology and viticulture research.