Get to know Jean Leon's legacy through his wines.

Vinya La Scala

The restaurant founded by Jean Leon in Beverly Hills, which gives its name to this Gran Reserva, was always a meeting place for artists and free-spirited souls.

In the artwork that illustrates the 2018 vintage, Assumpció Mateu transports us to the heart of the Mediterranean through calligraphy, symbols, and ancestral traces. A composition of deep blues and earthy tones that evokes the union between cultures and the power of what is essential, capturing the natural and spiritual richness of our surroundings.

A Gran Reserva certified as a ‘Single Vineyard Wine’, the highest distinction granted by the Government of Catalonia, which verifies its origin from a unique plot planted in 1963. A singular vineyard whose microclimate and clay-limestone soils allow the cabernet sauvignon to express its full potential, resulting in an intense, complex, and elegantly structured wine, with rounded tannins, firm balance, and a long, persistent finish.

It is the utmost expression of the Cabernet Sauvignon variety, aged and evolved to perfection. This intense and complex wine presents a good tannic structure with a long and persistent finish.

DO Penedès
100% Cabernet Sauvignon
Aged for a minimum of 24 months in French oak barrels and a minimum of 3 years in the bottle.

Estate

Vinya La Scala holds the Single Estate Wine certification, meaning, in winemaking terms, that it is produced from a vineyard with specific features that confer unique characteristics to the wine and a microclimate that favours its maximum expression.

La Scala Estate
Planted in 1963
8 ha
Organic farming since 2008

Discover the Vinya La Scala elaboration process

Discover Vinya La Scala through the people behind the wine, the team responsible for keeping Jean Leon's legacy alive: producing unique wines of exceptional quality that reflect the ultimate expression of their terroir.

Acknowledgements

Our wines are renowned for their excellence and quality.

2018 vintage:
93 points, Guia Peñin , 2026
Gold Medal, Mundus Vini, 2025
93 points, James Suckling, 2025
SEE ALL

Vintage 2017:
- 93 points, Peñin Guide 2025
- Gold, Berliner Wine Trophy 2024
- 89 points, Decanter 2025

2016 Vintage:
- 92 points, Wine Advocate 2024
- 95 points, La Sevi 2024
- 97 points, Proensa Guide 2024
- 96 points, Gourmets Guide 2024
- 93 points, Peñin Guide 2024
- 94 points, “Catalunya 2024, Special Report” by Tim Atkin 2024
- Grand Gold, Real Casino de Madrid Wine Competition 2024
- Bronze, DWWA 2024
- Gold, Berliner Wine Trophy 2023
- 97 points, Proensa 2023 (Spain)
- 08,73 points, Vins de Catalunya 2023 (Spain)

2015 vintage:
– Gold Medal, Berlin Wine Trophy 2022 (Germany)
– 97 points, Grupo Gourmets 2022 (Spain)
– 96 points, Proensa 2022 (Spain)
– 96 points, Vivir el vino 365 vinos al año 2022 (Spain)
– 92 points, Peñín 2022 (Spain)
– 94 points, 100% Blind Tasted
– Andreas Larsson 2021 (France)
– 92 points, JamesSuckling.com 2021 (USA)

2013 vintage:
– 93 points, Wine Enthusiast 2022 (USA)
– 97 points, Vivir el vino 365 vinos al año 2021 (Spain)
– 96 points, Grupo Gourmets 2021 (Spain)
– 95 points, Semana Vitivinícola 2021 (Spain)
– 91 points, Wine Spectator 2021 (USA)
– 93 points, JamesSuckling.com 2020 (USA)
– 92 points, 100% Blind Tasted
– Andreas Larsson 2020 (France)
– 92 points, Decanter 2019 (UK)
– 92 points, Decanter Magazine (Pedro Ballesteros) 2019 (UK)
– 90 points, Wine Advocate (Luís Gutierrez) 2019 (USA)

2012 vintage:
– Gold Medal, 2020 (Spain)
– 97 points, Grupo Gourmets 2020 (Spain)
– 91 points, 100% Blind Tasted
– Andreas Larsson 2019 (France)
– 94 points, JamesSuckling.com 2018

2011 vintage:
– 92 points, Proensa 2018 (Spain)
– 90 points, Wine Advocate 2018
– 91 points, JamesSuckling.com 2017

2009 vintage:
– 96 points, Grupo Gourmets 2018 (Spain)
– Gold Medal, Gilbert&Gaillard 2017 (Spain)
– 94 points, JamesSuckling.com 2017

2007 vintage:
– 94 points, Intervinos 2017 (Spain)

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