David García: “I made a name for myself at a very good moment in time for gastronomy”
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Álex Sàlmon: “No threat has ever made me change a front page”
“When you’re doing what you love, giving up sleep isn’t much of a sacrifice”
“To succeed, you have to believe in yourself, have a good team, and work, work, work”
Victor Küppers: “The difference between top-notch and mediocre is attitude”
Joao Alcántara: “I cook culture”
Dídac Lee: “It’s not about being the first to do something, but being the first to do it well”
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