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<\/figure>\r\n\r\n\r\n\r\nIf you look online, or if you\u2019re a regular at a spot that serves brunch, you will have noticed that one of the foods used most in brunch dishes are eggs (and avocados, too), thanks to their versatility. Eggs can be prepared in a thousand different ways: In an omelet, scrambled, fried, hard-boiled… But if there\u2019s one legendary egg recipe for brunch, in particular, it\u2019s eggs Benedict.<\/p>\r\n\r\n\r\n\r\n
The best way to make the recipe authentic is to use a real English muffin, although if you don\u2019t have one on hand, you can substitute it with a bagel or a couple of slices of bread instead.<\/p>\r\n\r\n\r\n\r\n To make the hollandaise sauce and eggs Benedict, we referred to the recipe published by our friends at Recetas de Rechupete<\/a>. You\u2019ll find the steps outlined below<\/a>.<\/p>\r\n\r\n\r\n\r\n With these simple steps, you\u2019re now ready to have brunch at home. All that\u2019s left to do is enjoy!<\/p>\r\n","protected":false},"excerpt":{"rendered":" As you well know, on this blog we like to share all kinds of recipes and tips for the kitchen. Sweet bites, savory snacks, hors d\u2019oeuvres… Today, we\u2019re going to share a meal with you that could work as either breakfast or lunch. Just based on that description, you\u2019re bound to know what we\u2019re talking […]<\/p>\n","protected":false},"author":1,"featured_media":1447,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-2681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy"],"yoast_head":"\n
Like most famous dishes, there are various stories about its origin. One of the oldest, going back to the early 20th<\/sup> century, claims that its creator was the prominent New York City banker and yachtsman E.C. Benedict. In any case, the recipe is pretty straightforward since the dish consists of two halves of an English muffin topped with bacon and poached egg, covered in hollandaise sauce.<\/p>\r\n\r\n\r\n\r\n