{"id":2659,"date":"2020-06-03T00:00:00","date_gmt":"2020-06-03T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2020\/06\/03\/pizza-and-jean-leon-two-recipes-that-are-easy-and-tasty\/"},"modified":"2020-06-03T00:00:00","modified_gmt":"2020-06-03T00:00:00","slug":"pizza-and-jean-leon-two-recipes-that-are-easy-and-tasty","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/en\/pizza-and-jean-leon-two-recipes-that-are-easy-and-tasty\/","title":{"rendered":"Pizza and Jean Leon: two recipes that are easy and tasty"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

First, and most importantly, is making the dough. We\u2019ll give you all the steps below and you\u2019ll see that it\u2019s really easy. You can do it by hand or you can use a food processor, which can definitely be a big help.<\/p>\n\n\n\n

Step 1<\/h2>\n\n\n\n

Add most of the flour to a bowl, reserving some in case you want to make the dough thicker later on. Separately, dissolve the yeast in water. Bear in mind that before dissolving the yeast in water, it\u2019s important to keep it from coming into direct contact with the salt to avoid having problems during the fermentation process.<\/p>\n\n\n\n

Step 2<\/h2>\n\n\n\n

Using a spoon, make a well in the center of the flour and pour in the yeast dissolved in water.<\/p>\n\n\n\n

Step 3<\/h2>\n\n\n\n

Stir with a wooden spoon from the center outward to mix the dissolved yeast into the flour little by little.<\/p>\n\n\n\n

Step 4<\/h2>\n\n\n\n

Add the olive oil and the salt.<\/p>\n\n\n\n

Step 5<\/h2>\n\n\n\n

Keep stirring what is starting to become the dough; for now, it will be a sticky but firm mixture.<\/p>\n\n\n\n

Step 6<\/h2>\n\n\n\n

Prepare the area where you\u2019re going to knead the dough. The kitchen counter might be a good spot.<\/p>\n\n\n\n

Step 7<\/h2>\n\n\n\n

Dust the kneading area with flour, take the dough out of the bowl, and start to work the dough with your hands.<\/p>\n\n\n\n

Step 8<\/h2>\n\n\n\n

To refine it, it\u2019s important to stretch the dough out like a snake and twist it into a spiral several times. After, shape it back into a mound and knead again for around 10 minutes.<\/p>\n\n\n\n

Step 9<\/h2>\n\n\n\n

After those 10 minutes, the dough can be handled more quickly and will start to be more elastic and uniform.<\/p>\n\n\n\n

Step 10<\/h2>\n\n\n\n

Once ready, leave the dough to rest for at least 30 minutes, covered with oil. If you don\u2019t want to make the pizza right away, you can keep the dough in the fridge for 24 hours. Up to you!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

After the dough is ready to go, all that\u2019s left to do is dress it up with your favorite toppings. We\u2019re going to share two delicious options:<\/p>\n\n\n\n

Pizza Margherita<\/strong><\/strong><\/h2>\n\n\n\n

First up is the classic cheese and tomato pizza Margherita, but with a special touch. You\u2019ll need tomato sauce, grated mozzarella cheese, fresh mozzarella cheese, and cherry tomatoes. Spread all of these ingredients uniformly on the dough base, then cook in the oven for 12 minutes at 180\u00b0C (350\u00b0F). Once the pizza is cooked, finish it off with a little basil and a few dollops of pesto. What do you think? Easy, right? But there\u2019s still something else important to add: the pairing. For this pizza, we recommend Jean Leon 3055 Ros\u00e9. The acidity of the tomato will be the perfect match for this Pinot Noir ros\u00e9, a fresh, fruity wine with a high degree of acidity.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Gorgonzola and pear pizza<\/strong><\/strong><\/h2>\n\n\n\n

Our other idea for your pizza bases features pears as the topping. Not just your average pizza, right? Even though it may sound strange, we\u2019re sure you\u2019ll love the result. To make it, you\u2019ll need grated mozzarella cheese, Gorgonzola cheese, and a pear cut into very thin slices (you can use a mandolin for this). Spread the toppings evenly on the dough base and once ready, add some more Gorgonzola cheese on top. Put the pizza into a pre-heated oven and cook for 12 minutes at 180\u00b0C (350\u00b0C). As a final touch, you can top the pizza with some walnuts, which will give it some nice extra flavor. And what wine can you pair it with? An ideal option would be to accompany this pizza with the new Jean Leon Xarel\u00b7lo. Its citrus and saline notes will make an interesting pairing for the sweetness of the pear combined with the Gorgonzola.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

What do you think? Which pizza will you go for? Whatever your choice, success is guaranteed. Cheers to wine!<\/p>\n","protected":false},"excerpt":{"rendered":"

First, and most importantly, is making the dough. We\u2019ll give you all the steps below and you\u2019ll see that it\u2019s really easy. You can do it by hand or you can use a food processor, which can definitely be a big help. Step 1 Add most of the flour to a bowl, reserving some in […]<\/p>\n","protected":false},"author":1,"featured_media":1371,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-2659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy"],"yoast_head":"\nPizza and Jean Leon: two recipes that are easy and tasty - Jean Leon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/en\/pizza-and-jean-leon-two-recipes-that-are-easy-and-tasty\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza and Jean Leon: two recipes that are easy and tasty - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"First, and most importantly, is making the dough. We\u2019ll give you all the steps below and you\u2019ll see that it\u2019s really easy. You can do it by hand or you can use a food processor, which can definitely be a big help. Step 1 Add most of the flour to a bowl, reserving some in […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jeanleon.com\/en\/pizza-and-jean-leon-two-recipes-that-are-easy-and-tasty\/\" \/>\n<meta property=\"og:site_name\" content=\"Jean Leon\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-03T00:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/08\/pizza_dest-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"850\" \/>\n\t<meta property=\"og:image:height\" content=\"620\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"duplo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"duplo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/pizza-and-jean-leon-two-recipes-that-are-easy-and-tasty\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/pizza-and-jean-leon-two-recipes-that-are-easy-and-tasty\\\/\"},\"author\":{\"name\":\"duplo\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/#\\\/schema\\\/person\\\/bc19af5d75e332a6472aa9904a4d8245\"},\"headline\":\"Pizza and Jean Leon: two recipes that are easy and tasty\",\"datePublished\":\"2020-06-03T00:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/pizza-and-jean-leon-two-recipes-that-are-easy-and-tasty\\\/\"},\"wordCount\":649,\"image\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/pizza-and-jean-leon-two-recipes-that-are-easy-and-tasty\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jeanleon.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/pizza_dest-1.jpg\",\"articleSection\":[\"Gastronomy\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/pizza-and-jean-leon-two-recipes-that-are-easy-and-tasty\\\/\",\"url\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/pizza-and-jean-leon-two-recipes-that-are-easy-and-tasty\\\/\",\"name\":\"Pizza and Jean Leon: two recipes that are easy and tasty - 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