{"id":2634,"date":"2020-05-21T00:00:00","date_gmt":"2020-05-21T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2020\/05\/21\/delicious-risotto-in-just-10-steps\/"},"modified":"2023-09-13T15:57:30","modified_gmt":"2023-09-13T15:57:30","slug":"delicious-risotto-in-just-10-steps","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/en\/delicious-risotto-in-just-10-steps\/","title":{"rendered":"Delicious Risotto in Just 10 Steps"},"content":{"rendered":"\r\n
Step 1<\/h2>\r\n\r\n\r\n\r\n
For this recipe, you can use whichever mushrooms you like most and they can be dried, fresh, or a combination of both, although bear in mind that if they\u2019re dried you can buy them at any time of year. If using dried mushrooms, first soak them in a bowl with a little vegetable broth and then chop them once rehydrated.<\/p>\r\n\r\n\r\n\r\n<\/figure>\r\n\r\n\r\n\r\n
Step 2<\/h2>\r\n\r\n\r\n\r\n
Clean, slice, and saut\u00e9 the fresh mushrooms in a little oil in a frying pan over low heat until they are browned, and then set aside.<\/p>\r\n\r\n\r\n\r\n
Step 3:<\/h2>\r\n\r\n\r\n\r\n
Dice the onion and fry it in a deep pan. Use very low heat for soft, translucent onion, or medium heat to make it more caramelized.<\/p>\r\n\r\n\r\n\r\n
Step 4<\/h2>\r\n\r\n\r\n\r\n
Bring the broth to a boil as it will need to be boiling when you begin to use it.<\/p>\r\n\r\n\r\n\r\n
Step 5<\/h2>\r\n\r\n\r\n\r\n
Add the rice to the pan with fried onion. Toast the grains slightly; you\u2019ll know they\u2019re ready when they\u2019re hot to the touch.<\/p>\r\n\r\n\r\n\r\n
Step 6<\/h2>\r\n\r\n\r\n\r\n
Add the wine and stir constantly as it evaporates.<\/p>\r\n\r\n\r\n\r\n
Step 7<\/h2>\r\n\r\n\r\n\r\n
This is when the cooking time becomes very important. It will start as soon as you add the first ladleful of broth, and bear in mind that it will depend on the type of rice you\u2019re using: around 16 minutes for Arborio rice and 18 minutes for Carnaroli. Begin adding the hot broth one ladleful at a time, allowing each one to be absorbed before adding more so that the rice is never covered. Stir at regular intervals to ensure the rice doesn\u2019t stick to the bottom of the pan.<\/p>\r\n\r\n\r\n\r\n
Step 8<\/h2>\r\n\r\n\r\n\r\n
After 5 minutes of cooking, add the saut\u00e9ed mushrooms you set aside and the chopped soaked mushrooms. If the broth you soaked the mushrooms in doesn\u2019t have any dirt in it, you can add that, too.<\/p>\r\n\r\n\r\n\r\n<\/figure>\r\n\r\n\r\n\r\n
Step 9<\/h2>\r\n\r\n\r\n\r\n
When there is just one minute of cooking time left, remove the pan from heat and add the butter in cubes and both types of cheese. Stir until all the ingredients are perfectly blended together. Remember that it\u2019s important for the risotto to still have a little broth left so that it stays creamy.<\/p>\r\n\r\n\r\n\r\n<\/figure>\r\n\r\n\r\n\r\n
Step 10<\/h2>\r\n\r\n\r\n\r\n
Allow the risotto rest in the pan for a couple of minutes and then serve with grated cheese on top.<\/p>\r\n\r\n\r\n\r\n<\/figure>\r\n\r\n\r\n\r\n
So, that\u2019s how you can make a delicious mushroom risotto in just 10 steps. We hope you liked it and, of course, we want to know how it turns out for you! And, we almost forgot something very important: the wine. We recommend pairing this dish with Jean Leon Vinya Gigi Chardonnay<\/strong>, an oak-aged 100% Chardonnay that will be the ideal match for the creamy rice. You\u2019ll see that they make the perfect pair!<\/p>\r\n","protected":false},"excerpt":{"rendered":"
Step 1 For this recipe, you can use whichever mushrooms you like most and they can be dried, fresh, or a combination of both, although bear in mind that if they\u2019re dried you can buy them at any time of year. If using dried mushrooms, first soak them in a bowl with a little vegetable […]<\/p>\n","protected":false},"author":1,"featured_media":2635,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-2634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy"],"yoast_head":"\n
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