{"id":2586,"date":"2019-12-19T00:00:00","date_gmt":"2019-12-19T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2019\/12\/19\/confit-cod-with-mushroom-sauce-perfect-mixt\/"},"modified":"2023-09-04T10:11:37","modified_gmt":"2023-09-04T10:11:37","slug":"confit-cod-with-mushroom-sauce-perfect-mixt","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/en\/confit-cod-with-mushroom-sauce-perfect-mixt\/","title":{"rendered":"Confit cod with mushroom sauce: perfect mixt"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">We\u2019re continuing our series of recipe suggestions offered by Sergi Millet, chef at the Mas Rabell restaurant. This one is ideal for the season that\u2019s just getting underway and brings together elements from both the sea and the land: Today we\u2019re going to make confit cod with mushroom sauce. Sound complicated? Not at all. Let\u2019s go!<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Ingredients (serves 4)<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">4 portions cod loin, 150 g each<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">250 g sliced mushrooms<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">50 g chopped serrano ham<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">4 pieces green garlic<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">20 g sun-dried tomatoes in oil<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">200 g chicken or meat stock<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">300 g olive oil<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">1 clove garlic<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">1 bay leaf<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-37678\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2019\/12\/Bacalao_interior-850x567.jpg\" alt=\"\" \/><\/figure>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">First, saut\u00e9 the mushrooms in a frying pan with a little oil, and then add the green garlic and allow to soften for a few minutes. Once softened, add the ham, the sun-dried tomatoes, and finally pour in the chicken or meat stock. Leave to cook for two minutes and then the sauce will be ready.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Next, put the olive oil in a saucepan with the crushed garlic glove and bay leaf. Let it heat up until it reaches 70\u00b0C. Once it\u2019s reached that temperature, add the cod loins, ensuring they\u2019re covered with oil, and let them cook for five minutes. When they\u2019re ready, remove the pan from heat and serve the cod with the sauce on top. Just one final touch: Sprinkle with some chopped chive. What do you think? Now you\u2019re just missing one more thing: opening a bottle of Jean Leon Vinya Palau for the perfect pairing!<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>We\u2019re continuing our series of recipe suggestions offered by Sergi Millet, chef at the Mas Rabell restaurant. This one is ideal for the season that\u2019s just getting underway and brings together elements from both the sea and the land: Today we\u2019re going to make confit cod with mushroom sauce. Sound complicated? Not at all. Let\u2019s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1263,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[38],"class_list":["post-2586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy","tag-single-vineyard-wines"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Confit cod with mushroom sauce: perfect mixt - Jean Leon<\/title>\n<meta name=\"description\" content=\"We continue with the recipes that the most Rabell restaurant chef, Sergi Millet, is periodically offered, with an ideal recipe for the ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/en\/confit-cod-with-mushroom-sauce-perfect-mixt\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Confit cod with mushroom sauce: perfect mixt - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"We continue with the recipes that the most Rabell restaurant chef, Sergi Millet, is periodically offered, with an ideal recipe for the ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jeanleon.com\/en\/confit-cod-with-mushroom-sauce-perfect-mixt\/\" \/>\n<meta property=\"og:site_name\" content=\"Jean Leon\" \/>\n<meta property=\"article:published_time\" content=\"2019-12-19T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-04T10:11:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/08\/Bacalo_confitado_destacada-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"850\" \/>\n\t<meta property=\"og:image:height\" content=\"560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"duplo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"duplo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/confit-cod-with-mushroom-sauce-perfect-mixt\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/confit-cod-with-mushroom-sauce-perfect-mixt\\\/\"},\"author\":{\"name\":\"duplo\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/#\\\/schema\\\/person\\\/bc19af5d75e332a6472aa9904a4d8245\"},\"headline\":\"Confit cod with mushroom sauce: perfect mixt\",\"datePublished\":\"2019-12-19T00:00:00+00:00\",\"dateModified\":\"2023-09-04T10:11:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/confit-cod-with-mushroom-sauce-perfect-mixt\\\/\"},\"wordCount\":255,\"image\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/confit-cod-with-mushroom-sauce-perfect-mixt\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jeanleon.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/Bacalo_confitado_destacada-1.jpg\",\"keywords\":[\"Single Vineyard wines\"],\"articleSection\":[\"Gastronomy\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/confit-cod-with-mushroom-sauce-perfect-mixt\\\/\",\"url\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/confit-cod-with-mushroom-sauce-perfect-mixt\\\/\",\"name\":\"Confit cod with mushroom sauce: perfect mixt - 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