{"id":2543,"date":"2019-08-28T00:00:00","date_gmt":"2019-08-28T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2019\/08\/28\/fresh-veggie-cannelloni-topped-with-cheese-and-fresh-herbs-paired-with-jean-leon-3055-rose\/"},"modified":"2023-09-04T10:04:33","modified_gmt":"2023-09-04T10:04:33","slug":"fresh-veggie-cannelloni-topped-with-cheese-and-fresh-herbs-paired-with-jean-leon-3055-rose","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/en\/fresh-veggie-cannelloni-topped-with-cheese-and-fresh-herbs-paired-with-jean-leon-3055-rose\/","title":{"rendered":"Fresh veggie cannelloni topped with cheese and fresh herbs, paired with Jean Leon 3055 Ros\u00e9"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">We&#8217;re happy to share a new recipe by Sergi Millet, chef at El Celleret restaurant. Today we&#8217;re going to make a fresh and healthy dish: veggie cannelloni. Sounds delicious, right?<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><em>Ingredients (serves 4)<\/em><\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">4 wonton wrappers<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">1 julienned leek<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">1 julienned carrot<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">\u00bd julienned zucchini<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">4 julienned asparagus<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">2 diced tomatoes, deseeded and peeled<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">\u00bd garlic clove<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Finely chopped parsley, basil and chives<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">White wine<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Mayonnaise in a squeeze bottle<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Grated parmesan<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Olive oil<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Salt and pepper<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Begin by poaching the leek in olive oil, using a pan on low heat. Make sure it doesn&#8217;t turn brown. Then add the asparagus, carrot and garlic, and cook for 5 minutes. Add the zucchini and tomato, cook for another 10 minutes. Add the wine white, simmer until the liquid reduces, add salt and pepper to taste, then let the veggies cool down.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-28829\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2019\/07\/canelon_interior-850x567.jpg\" alt=\"\" \/><\/figure>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">While the veggies cool, prepare the cannelloni. Cook the wonton wrappers in boiling water for a minute and a half. Drain them, and once the wrappers are cool, stretch them out. Now they\u2019re ready to be stuffed and sealed. Once everything is prepared, you can leave the cannelloni in the fridge to chill.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">The moment to plate has arrived. We recommend placing one cannelloni in the middle of the plate. Drizzle mayo in horizontal streaks, then add a dusting of parmesan on top. And as a final touch: a sprinkling of herbs and some freshly ground pepper. Easy, right? Now there&#8217;s just one thing left to do: get the Jean Leon 3055 Ros\u00e9 from the fridge and pour that first glass.<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;re happy to share a new recipe by Sergi Millet, chef at El Celleret restaurant. Today we&#8217;re going to make a fresh and healthy dish: veggie cannelloni. Sounds delicious, right? Ingredients (serves 4) 4 wonton wrappers 1 julienned leek 1 julienned carrot \u00bd julienned zucchini 4 julienned asparagus 2 diced tomatoes, deseeded and peeled \u00bd [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1183,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[42],"class_list":["post-2543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-discovering-jean-leon","tag-3055-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fresh veggie cannelloni topped with cheese and fresh herbs, paired with Jean Leon 3055 Ros\u00e9 - Jean Leon<\/title>\n<meta name=\"description\" content=\"We present a recipe for a fresh and healthy dish by Sergi Millet, chef of the restaurant La Celleret.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/en\/fresh-veggie-cannelloni-topped-with-cheese-and-fresh-herbs-paired-with-jean-leon-3055-rose\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fresh veggie cannelloni topped with cheese and fresh herbs, paired with Jean Leon 3055 Ros\u00e9 - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"We present a recipe for a fresh and healthy dish by Sergi Millet, chef of the restaurant La Celleret.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jeanleon.com\/en\/fresh-veggie-cannelloni-topped-with-cheese-and-fresh-herbs-paired-with-jean-leon-3055-rose\/\" \/>\n<meta property=\"og:site_name\" content=\"Jean Leon\" \/>\n<meta property=\"article:published_time\" content=\"2019-08-28T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-04T10:04:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/08\/canelon_destacado-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"850\" \/>\n\t<meta property=\"og:image:height\" content=\"567\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"duplo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"duplo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/fresh-veggie-cannelloni-topped-with-cheese-and-fresh-herbs-paired-with-jean-leon-3055-rose\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/fresh-veggie-cannelloni-topped-with-cheese-and-fresh-herbs-paired-with-jean-leon-3055-rose\\\/\"},\"author\":{\"name\":\"duplo\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/#\\\/schema\\\/person\\\/bc19af5d75e332a6472aa9904a4d8245\"},\"headline\":\"Fresh veggie cannelloni topped with cheese and fresh herbs, paired with Jean Leon 3055 Ros\u00e9\",\"datePublished\":\"2019-08-28T00:00:00+00:00\",\"dateModified\":\"2023-09-04T10:04:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/fresh-veggie-cannelloni-topped-with-cheese-and-fresh-herbs-paired-with-jean-leon-3055-rose\\\/\"},\"wordCount\":269,\"image\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/fresh-veggie-cannelloni-topped-with-cheese-and-fresh-herbs-paired-with-jean-leon-3055-rose\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jeanleon.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/canelon_destacado-1.jpg\",\"keywords\":[\"3055\"],\"articleSection\":[\"Discovering Jean Leon\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/fresh-veggie-cannelloni-topped-with-cheese-and-fresh-herbs-paired-with-jean-leon-3055-rose\\\/\",\"url\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/fresh-veggie-cannelloni-topped-with-cheese-and-fresh-herbs-paired-with-jean-leon-3055-rose\\\/\",\"name\":\"Fresh veggie cannelloni topped with cheese and fresh herbs, paired with Jean Leon 3055 Ros\u00e9 - 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