{"id":2537,"date":"2019-06-28T00:00:00","date_gmt":"2019-06-28T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2019\/06\/28\/monkfish-with-shallots-and-salsify-in-a-red-wine-reduction-simple-and-original\/"},"modified":"2019-06-28T00:00:00","modified_gmt":"2019-06-28T00:00:00","slug":"monkfish-with-shallots-and-salsify-in-a-red-wine-reduction-simple-and-original","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/en\/monkfish-with-shallots-and-salsify-in-a-red-wine-reduction-simple-and-original\/","title":{"rendered":"Monkfish with shallots and salsify in a red wine reduction: simple and original"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">We got started with an easy\nrecipe, and today we&#8217;ll take it a step further. Sergi Millet, chef at Mas\nRabell restaurant, is sharing a very original dish with us that is easy to\nmake: monkfish with shallots and salsify in a red wine reduction. What do you\nthink? Want to know how to make it? Take note: <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Ingredients (serves 4)<\/em><em><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">600 g monkfish in slices<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 peeled shallots<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 salsify<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Red wine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brown sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chives<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt and pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Begin by julienning the shallots and poaching them in a low pan with a bit of olive oil, butter, and a pinch of brown sugar. Once they look properly caramelized, add the red wine and let simmer until the sauce takes on an even color. Pretty easy so far, right? Let&#8217;s move on to the salsify.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2019\/06\/Rape_chalotas-850x560.jpg\" alt=\"\" class=\"wp-image-27135\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Peel the root vegetable and cut it\ninto small pieces. Then stir-fry in a pan with olive oil and butter until the\npieces begin to brown. Add a small quantity of water and let cook until the\nsalsify is tender. Make sure the liquid reduces completely. Got it? Let&#8217;s move\non to the monkfish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It doesn&#8217;t need much cooking.\nSimply grill it lightly in olive oil. It should be golden. Once that\u2019s done,\narrange the shallots on the plate and place the monkfish and salsify on top.\nAnd for a final touch? Sprinkle with finely chopped chives and some freshly\nground black pepper. This dish is a splendid match for our Jean Leon 3055\nMerlot-Petit Verdot. Do you have a bottle in your cellar (or your wine rack)? J<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We got started with an easy recipe, and today we&#8217;ll take it a step further. Sergi Millet, chef at Mas Rabell restaurant, is sharing a very original dish with us that is easy to make: monkfish with shallots and salsify in a red wine reduction. What do you think? Want to know how to make [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1159,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-2537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Monkfish with shallots and salsify in a red wine reduction: simple and original - Jean Leon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/en\/monkfish-with-shallots-and-salsify-in-a-red-wine-reduction-simple-and-original\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Monkfish with shallots and salsify in a red wine reduction: simple and original - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"We got started with an easy recipe, and today we&#8217;ll take it a step further. Sergi Millet, chef at Mas Rabell restaurant, is sharing a very original dish with us that is easy to make: monkfish with shallots and salsify in a red wine reduction. What do you think? Want to know how to make [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jeanleon.com\/en\/monkfish-with-shallots-and-salsify-in-a-red-wine-reduction-simple-and-original\/\" \/>\n<meta property=\"og:site_name\" content=\"Jean Leon\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-28T00:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/08\/rape_interior-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"850\" \/>\n\t<meta property=\"og:image:height\" content=\"567\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"duplo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"duplo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/monkfish-with-shallots-and-salsify-in-a-red-wine-reduction-simple-and-original\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/monkfish-with-shallots-and-salsify-in-a-red-wine-reduction-simple-and-original\\\/\"},\"author\":{\"name\":\"duplo\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/#\\\/schema\\\/person\\\/bc19af5d75e332a6472aa9904a4d8245\"},\"headline\":\"Monkfish with shallots and salsify in a red wine reduction: simple and original\",\"datePublished\":\"2019-06-28T00:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/monkfish-with-shallots-and-salsify-in-a-red-wine-reduction-simple-and-original\\\/\"},\"wordCount\":280,\"image\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/monkfish-with-shallots-and-salsify-in-a-red-wine-reduction-simple-and-original\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jeanleon.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/rape_interior-1.jpg\",\"articleSection\":[\"Gastronomy\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/monkfish-with-shallots-and-salsify-in-a-red-wine-reduction-simple-and-original\\\/\",\"url\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/monkfish-with-shallots-and-salsify-in-a-red-wine-reduction-simple-and-original\\\/\",\"name\":\"Monkfish with shallots and salsify in a red wine reduction: simple and original - 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