Terraza Mart\u00ednez, a restaurant located on one of the slopes of Montju\u00efc hill, just in front of Hotel Miramar, boasts amazing views over the Barcelona coastline. Its exceptional location makes it unique, special, and serves as a great introduction. The restaurant\u2019s specialty is rice dishes. We talked to Josep Maria Mas\u00f3, one of the partners, to learn a bit more about what the restaurant offers and the kind of cuisine they like to make.<\/p>\n
How would you define the restaurant?<\/b><\/p>\n
This is a restaurant that has been evolving, adapting to demand. A meeting place for different kinds of customers, from those looking to hide away to those who want to be seen.<\/p>\n
What kind of cuisine do you offer?<\/b><\/p>\n
Local cuisine with traditional roots.<\/p>\n
Are you committed to local produce?<\/b><\/p>\n
Our coastline is our priority.<\/p>\n
What is your specialty?<\/b><\/p>\n
Everything from rice dishes to fish or steak cooked in the Josper charcoal-fired oven.<\/p>\n
What is your differentiating factor with regard to other restaurants that specialize in rice dishes?<\/b><\/p>\n
I can\u2019t say how we\u2019re different, but what I can say is that we want to be on the path to excellence every day.<\/p>\n
What do customers find the first time they come to the restaurant?<\/b><\/p>\n
Nature: sea and mountain. A peaceful space that invites you to sit back and enjoy.<\/p>\n
Is your offer year-round or do you focus on spring and summer?<\/b><\/p>\n
It\u2019s all year round. One corner for winter; sun and fresh air in summer.<\/p>\n
What\u2019s your approach to the wines?<\/b><\/p>\n
We have a sommelier who takes care of our cellar; he prepares the wine list, a third of which are natural wines.<\/p>\n
What\u2019s your clientele like?<\/b><\/p>\n
We get everyone from gourmands to young influencers, families and friends, to business customers. From celebrities to locals, from all over the world.<\/p>\n
What\u2019s your standout dish?<\/b><\/p>\n
All of them.<\/p>\n
What goals have you set for the future?<\/b><\/p>\n
There\u2019s no future, only the present.<\/p>\n","protected":false},"excerpt":{"rendered":"
Terraza Mart\u00ednez, a restaurant located on one of the slopes of Montju\u00efc hill, just in front of Hotel Miramar, boasts amazing views over the Barcelona coastline. Its exceptional location makes it unique, special, and serves as a great introduction. The restaurant\u2019s specialty is rice dishes. We talked to Josep Maria Mas\u00f3, one of the partners, […]<\/p>\n","protected":false},"author":1,"featured_media":846,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-2459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy"],"yoast_head":"\n