{"id":2438,"date":"2017-12-11T00:00:00","date_gmt":"2017-12-11T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2017\/12\/11\/feroz-sets-the-pace-for-barcelona-at-night\/"},"modified":"2023-09-13T13:48:37","modified_gmt":"2023-09-13T13:48:37","slug":"feroz-sets-the-pace-for-barcelona-at-night","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/en\/feroz-sets-the-pace-for-barcelona-at-night\/","title":{"rendered":"Feroz Sets the Pace for Barcelona at Night"},"content":{"rendered":"

It\u2019s the<\/em> hot restaurant in Barcelona. The<\/em> place to be in the Catalan capital. In fewer than three months, newcomer restaurant Feroz has become a real benchmark for food and night-time action. But how? With lots of work, including everything from the outside in. Aritz Iriarte, the establishment\u2019s founding partner, is quick to admit this. He points to the location, cumulative experience in the restaurant industry, and good food and drink as the three fundamental pillars of its success.<\/p>\n

The location is unbeatable: in the middle of Carrer de Tuset, occupying the same space as the legendary restaurant Tuset (TWO7). The cuisine, meanwhile, has the seal of approval from Grup Oliv\u00e9 (L\u2019Oliv\u00e9, Paco Meralgo, BarcelonaMilano, Barceloneta, Ca\u00f1ete). \u201cIt\u2019s key. Having their culinary experience gives us an added guarantee,<\/em>\u201d acknowledges Iriarte. And there\u2019s also the knowledge of Barcelona\u2019s nightlife, gleaned through the experience with Ura, another restaurant and lounge founded by Iriarte.<\/p>\n

Iriarte came to Barcelona at the age of 24 to be a model, and after years of experience linked to the restaurant industry, he\u2019s finally ended up managing a restaurant. \u201cI didn\u2019t know anyone when I arrived in Barcelona. I was doing castings during the week, and on the weekends, I was serving drinks and doing PR,<\/em>\u201d he recalls. This was undoubtedly the best way to meet people, and 14 years later, he\u2019s managing one of the city\u2019s trendiest spots. However, as he acknowledges, \u201cSuccess isn\u2019t permanent. We have to correct mistakes every day so that Feroz\u2019s success doesn\u2019t sink like a souffl\u00e9.<\/em>\u201d To make sure this doesn\u2019t happen, what they offer a very appealing combination: In the daytime, Mediterranean cuisine, good meat, good fish, even better shellfish, and an excellent, varied wine list with over 90 international and national references, including our Single Vineyard wines (Vinya Gigi and Vinya Le Havre) and the 3055 Chardonnay and Merlot\u00b7Petit Verdot. And at night? A live DJ until 3\u00a0am and premium drinks from Monday to Sunday. In other words, all the ingredients for success.<\/p>\n

\"\"<\/p>\n

Iriarte won\u2019t go so far as to pick out any star dish from the menu. \u201cThey all work really well for us. We offer a classic menu with all kinds of dishes. For now, we don\u2019t have a signature \u2018Feroz dish,\u2019 but I\u2019m sure we\u2019ll have one soon.<\/em>\u201d In that sense, they\u2019re thinking about adding new international features to a very Mediterranean menu, to provide a more variety. Still, Iriarte does concede that the chocolate coulant is one of the restaurant\u2019s standout desserts.<\/p>\n

\"\"<\/p>\n

Feroz is open every day of the week, serving lunch and dinner every day, with a team of around 40 people to serve and capacity for up to 200 people. The average check starts at \u20ac50, and the clientele is very diverse: Lunchtime tends to be more popular with families, while night-time is favored by couples or groups of friends. Lastly, about the d\u00e9cor: You can get an idea from the photos we\u2019ve included, but it\u2019s worth paying a visit to see it for yourself. It\u2019s the work of decorator Pablo Peyra, who was given complete freedom to outfit this spacious, modest establishment in the Eixample district, and he really went for it. Congratulations to the entire Feroz team and all the best for the future!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

It\u2019s the hot restaurant in Barcelona. The place to be in the Catalan capital. In fewer than three months, newcomer restaurant Feroz has become a real benchmark for food and night-time action. But how? With lots of work, including everything from the outside in. Aritz Iriarte, the establishment\u2019s founding partner, is quick to admit this. […]<\/p>\n","protected":false},"author":1,"featured_media":762,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-2438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy"],"yoast_head":"\nFeroz Sets the Pace for Barcelona at Night - Jean Leon<\/title>\n<meta name=\"description\" content=\"It is the fashion site in Barcelona. 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