{"id":2382,"date":"2017-03-24T00:00:00","date_gmt":"2017-03-24T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2017\/03\/24\/remember-their-names\/"},"modified":"2017-03-24T00:00:00","modified_gmt":"2017-03-24T00:00:00","slug":"remember-their-names","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/en\/remember-their-names\/","title":{"rendered":"Remember Their Names"},"content":{"rendered":"<p>Everyone knows Ferran Adri\u00e0, Mart\u00edn Berasategui, Juan Mar\u00eda Arzak, Carme Ruscalleda, and the Roca brothers. They are some of the best chefs in the world. Proven at international level. There are many we\u2019ve left out, but in this article we\u2019re not going to talk about the tried-and-tested chefs. We\u2019re going to talk about promising young talent. Those who still aren\u2019t very widely known, but who are carving out a name for themselves, little by little, on the national and international food scene. There was a day when the names Adri\u00e0, Roca, and Ruscalleda didn\u2019t mean anything to cooking, and now they\u2019re everything. Today we\u2019re going to discover new names that, in our opinion, will be the ones to talk about in future.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1683\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2017\/03\/Captura-de-pantalla-2017-03-24-a-las-10.33.44.png\" alt=\"Captura de pantalla 2017-03-24 a las 10.33.44\" width=\"619\" height=\"412\" \/><\/p>\n<p><strong>Andr\u00e9s, David<\/strong><\/p>\n<p>At 29 years old, Andr\u00e9s recently appeared on <em>Forbes<\/em> magazine\u2019s \u201c30 Under 30 Europe 2017\u201d list, in the Arts category. Alongside his brother, he is the co-owner of the restaurant <a href=\"https:\/\/www.somiatruites.eu\/\"><em>Somiatruites<\/em><\/a>, in Igualada (Barcelona), a responsibility he juggles with his role as head chef at the two-Michelin-starred restaurant ABaC in Barcelona. He arrived there after working in kitchens with Neichel, Xavier Pellicer, and the Roca brothers, and his culinary creations combine typical products of the highest quality with avant-garde cooking. He hasn\u2019t even reached the age of 30 yet, but everyone\u2019s talking about him \u2013 remember his name.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1682\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2017\/03\/Captura-de-pantalla-2017-03-24-a-las-10.33.51.png\" alt=\"Captura de pantalla 2017-03-24 a las 10.33.51\" width=\"620\" height=\"351\" \/><\/p>\n<p><strong>Moral, Jes\u00fas<\/strong><\/p>\n<p>At just 21 years old, Moral is one of the youngest young people on this list, although he has already achieved recognition from both critics and the press, in addition to being named \u201c<em>Cocinero Revelaci\u00f3n\u201d<\/em> (\u201cSurprise Chef\u201d) at this year\u2019s Madrid Fusi\u00f3n gastronomy fair. He runs La Taberna de Miguel in Ja\u00e9n, a family-run restaurant that was opened by his father. His cooking is creative, and to discover his true talent you have to try his tasting menu: a selection of dishes that he only prepares on request, two days in advance. There is no question as to whether it is worth calling to make a reservation. Jes\u00fas will have some surprises in store for you.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1681\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2017\/03\/Captura-de-pantalla-2017-03-24-a-las-10.33.59.png\" alt=\"Captura de pantalla 2017-03-24 a las 10.33.59\" width=\"615\" height=\"410\" \/><\/p>\n<p><strong>Merino, Anna<\/strong><\/p>\n<p>Together with her husband, Merino heads up <a href=\"https:\/\/www.montbar.com\/\"><em>Restaurante Mont Bar<\/em><\/a>, located in Barcelona\u2019s Eixample district. This is a restaurant whose name has been on everyone\u2019s lips for a while now. It offers a wide range of options: you can have a full meal, or just a snack. Whatever you go for, it\u2019s going to be top quality. Light, visually-appealing dishes, made using local produce that still maintain hints of the avant-garde. Her restaurant is worth visiting, and currently enjoys a loyal customer base. That\u2019s the best recognition.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1680\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2017\/03\/Captura-de-pantalla-2017-03-24-a-las-10.34.07.png\" alt=\"Captura de pantalla 2017-03-24 a las 10.34.07\" width=\"650\" height=\"356\" \/><\/p>\n<p><strong>Ayuso, \u00c0lvar<\/strong><\/p>\n<p>We don\u2019t have to look any further than Barcelona to talk about a restaurant that is very much at the height of fashion in the Catalan capital. \u00c0lvar Ayuso is still a few years off his 30s, but for the past two years he\u2019s run <a href=\"https:\/\/www.alvart.es\/\">Alvart<\/a>, an establishment that is flavor, technique, and respect for ingredients. His standout creations are inspired by Catalan and French cooking, with Nordic touches. A very interesting suggestion. Don\u2019t miss it.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1679\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2017\/03\/Captura-de-pantalla-2017-03-24-a-las-10.34.14.png\" alt=\"Captura de pantalla 2017-03-24 a las 10.34.14\" width=\"628\" height=\"325\" \/><\/p>\n<p><strong>De Castro, Macarena<\/strong><\/p>\n<p>This young chef hails from Mallorca, and since the age of 23, she has run El Jard\u00edn, a one-Michelin-starred restaurant in Puerto de Alc\u00fadia, alongside her brother Dani. It\u2019s one of the best restaurants in the Balearic Islands, especially in summer. In winter, De Castro crosses the pond and runs another establishment in Uruguay, <em>El Jard\u00edn by Sarava<\/em> located in Punta del Este, one of the country\u2019s trendiest vacation spots. De Castro\u2019s cooking is based on local produce from Mallorca, especially vegetables, cured meats such as <em>sobrasada<\/em>, and fish.<\/p>\n<p>Five names. Five chefs. Five suggestions that are bound to get everyone talking. You\u2019ve been warned. \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Everyone knows Ferran Adri\u00e0, Mart\u00edn Berasategui, Juan Mar\u00eda Arzak, Carme Ruscalleda, and the Roca brothers. They are some of the best chefs in the world. Proven at international level. There are many we\u2019ve left out, but in this article we\u2019re not going to talk about the tried-and-tested chefs. We\u2019re going to talk about promising young [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":570,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-2382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Remember Their Names - Jean Leon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/en\/remember-their-names\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Remember Their Names - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"Everyone knows Ferran Adri\u00e0, Mart\u00edn Berasategui, Juan Mar\u00eda Arzak, Carme Ruscalleda, and the Roca brothers. They are some of the best chefs in the world. Proven at international level. There are many we\u2019ve left out, but in this article we\u2019re not going to talk about the tried-and-tested chefs. We\u2019re going to talk about promising young [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jeanleon.com\/en\/remember-their-names\/\" \/>\n<meta property=\"og:site_name\" content=\"Jean Leon\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-24T00:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/08\/Cuiners-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"duplo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"duplo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/remember-their-names\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/remember-their-names\\\/\"},\"author\":{\"name\":\"duplo\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/#\\\/schema\\\/person\\\/bc19af5d75e332a6472aa9904a4d8245\"},\"headline\":\"Remember Their Names\",\"datePublished\":\"2017-03-24T00:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/remember-their-names\\\/\"},\"wordCount\":644,\"image\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/remember-their-names\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jeanleon.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/Cuiners-1.png\",\"articleSection\":[\"Gastronomy\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/remember-their-names\\\/\",\"url\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/remember-their-names\\\/\",\"name\":\"Remember Their Names - 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