
{"id":2339,"date":"2016-09-05T00:00:00","date_gmt":"2016-09-05T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2016\/09\/05\/wine-and-barbecue\/"},"modified":"2024-03-20T11:39:42","modified_gmt":"2024-03-20T11:39:42","slug":"wine-and-barbecue","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/en\/wine-and-barbecue\/","title":{"rendered":"Wine and barbecue"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Let&#8217;s assume life is treating you right (and no doubt deservedly so). You&#8217;ve gotten your hands on a stunning attic apartment, complete with a little garden and jaw-dropping city views that have you staring at the horizon for hours.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>The occasion and the great weather call for a feast with your favorite peeps. In a moment of soaring confidence, you promised to <strong>handle the wine<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p>Regretting that now? Don&#8217;t panic, here are some tips to <strong>make your barbecue as memorable for the wine as the meat<\/strong>:\u00a0<span style=\"font-weight: 400;\">Begin the evening by welcoming your guests with a <\/span><span style=\"font-weight: 400;\">glass of sparkling wine<\/span><span style=\"font-weight: 400;\">. Not only is it an elegant sign of affection, but bubbles clean the palate, thus preparing your guests for the feast ahead.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Generally speaking, we tend to associate <\/span><strong>barbecue<\/strong><span style=\"font-weight: 400;\"> with decadent piles of <\/span><span style=\"font-weight: 400;\">salads (pasta, rice, etc.), red meat (beef, lamb) and white meat (pork), all drenched in countless sauces<\/span><span style=\"font-weight: 400;\"> which for the most part, at least in their quintessential American version, are packed with sugar. Ketchup and sweet mustards for hamburgers, cocktail sauces for salads, etc. And yes, all of that complicates the task of finding the right wine.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Alright, for <\/span><span style=\"font-weight: 400;\">salads and starters, a <strong>ros\u00e9 with body<\/strong>, intense fruit, and good concentration is a great choice. <\/span><span style=\"font-weight: 400;\">It gets along with the always tricky <\/span><span style=\"font-weight: 400;\">tomato and cocktail sauce<\/span><span style=\"font-weight: 400;\"> in all conceivable variations. Thanks to its versatility, it will even combine with <\/span><span style=\"font-weight: 400;\">fish<\/span><span style=\"font-weight: 400;\">, <\/span><span style=\"font-weight: 400;\">white or red meat based starters.<\/span><span style=\"font-weight: 400;\"> And let&#8217;s not kid ourselves, a table boasting a bottle of ros\u00e9 looks fantastic on Instagram!<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">The more texture-rich barbecue items call for <\/span><span style=\"font-weight: 400;\">higher tannin wines<\/span><span style=\"font-weight: 400;\"> that can hold their own next to <\/span><span style=\"font-weight: 400;\">lean red meat. \u00a0This is where barrel-aged <strong>Cabernet Sauvignons and Syrahs<\/strong><\/span><span style=\"font-weight: 400;\"> enter the picture, although<\/span><span style=\"font-weight: 400;\"> Monastrells<\/span><span style=\"font-weight: 400;\"> and <\/span><span style=\"font-weight: 400;\">Cabernet Francs with a bit of oak <\/span><span style=\"font-weight: 400;\">also work like a charm. The toasty touch pairs beautifully with charcoal-grilled flavors.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">In Spain however the aforementioned meat is generally served with root vegetables like roast potatoes and legumes like white beans. The sweet sauces give way to our timeless <\/span><span style=\"font-weight: 400;\">aioli<\/span><span style=\"font-weight: 400;\"> and\/or the intensity of Argentinean <\/span><span style=\"font-weight: 400;\">chimichurri<\/span><span style=\"font-weight: 400;\"> or equally umami-laden flavors<\/span><span style=\"font-weight: 400;\"> that steal the entire organoleptic show<\/span><span style=\"font-weight: 400;\">. <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">In other words, here we&#8217;re<\/span><span style=\"font-weight: 400;\"> looking to avoid tannins, <\/span><span style=\"font-weight: 400;\">otherwise bitter and astringent flavors will flood our palate. <\/span><span style=\"font-weight: 400;\">\u00a0<strong>Red Garnachas, Tempranillos and Merlots<\/strong> with just a touch of oak aging are a good option.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>As you can see, there&#8217;s something for everyone. Whatever strikes your fancy. But if you follow these simple recommendations, we guarantee your <strong>success as a host<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p>Give it a try and tell us all about it!<\/p>\n<p>&nbsp;<\/p>\n<p>*Original article by <a href=\"https:\/\/www.vinovidavici.com\/\" target=\"_blank\" rel=\"noopener\">VinoVidaVici<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Let&#8217;s assume life is treating you right (and no doubt deservedly so). You&#8217;ve gotten your hands on a stunning attic apartment, complete with a little garden and jaw-dropping city views that have you staring at the horizon for hours. &nbsp; The occasion and the great weather call for a feast with your favorite peeps. In [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":417,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-2339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wine and barbecue - Jean Leon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/en\/wine-and-barbecue\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wine and barbecue - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"Let&#8217;s assume life is treating you right (and no doubt deservedly so). 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