{"id":2336,"date":"2016-08-07T00:00:00","date_gmt":"2016-08-07T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2016\/08\/07\/the-rise-of-rose\/"},"modified":"2023-09-04T09:16:23","modified_gmt":"2023-09-04T09:16:23","slug":"the-rise-of-rose","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/en\/the-rise-of-rose\/","title":{"rendered":"The Rise of Ros\u00e9"},"content":{"rendered":"

When the weather turns warm and sunny, ros\u00e9 moves up in the world. Once regarded as the ugly duckling of the wine world, ros\u00e9 is in style this summer. And it is more than a fleeting trend. International Wine & Spirit Research estimates that the consumption of ros\u00e9<\/strong> between 2012 and 2017 will see an increase of 7.7%. This represents a higher growth rate than whites and reds, which come in at about 4.5%. \u00a0<\/span><\/p>\n

 <\/p>\n

Ros\u00e9 is here to stay. Fresh and elegant, this is a wine to fall in love with<\/strong>. The French were the first to make ros\u00e9 famous and fashionable. The pale ros\u00e9s produced in Provence defined a style that went on to inspire many other wineries, although every region has its own particular way of making ros\u00e9s. Whereas the New World goes for intense ros\u00e9s, the Mediterranean region tends toward subtle and sophisticated ones.<\/p>\n

 <\/p>\n

These days ros\u00e9s offer a wide array of options. Some are paler, others more intense, but the concept stays the same: a fresh, light wine that is perfect for summer<\/strong>, but versatile enough to drink year round.<\/p>\n

 <\/p>\n

We\u2019re not new to the world of ros\u00e9s, as proven by our 3055 Ros\u00e9<\/strong>. It belongs to the wine range inspired by our founder\u2019s taxi license number. We love its color, freshness and flavor, which displays predominant cherry and raspberry notes framed by excellent acidity. <\/span><\/p>\n

 <\/p>\n

We\u2019re not the only ones partial to this ros\u00e9. Vanity Fair included the wine on its <\/span>list of 6 essential ros\u00e9s<\/span> and <\/span>Joyce<\/span><\/a> Magazine<\/span> dedicated a special spread to our ros\u00e9 a couple of months ago. It was also our wine pick to welcome the spring and the warm weather.\u00a0<\/span><\/p>\n

 <\/p>\n

Rice dishes, fresh seaside fish, tapas, salads, pasta\u2026 Top-notch companions for a charming ros\u00e9 that finds friends and allies in just about every dish.<\/p>\n

 <\/p>\n

The time has come to open your mind (and palate) and let the magic of ros\u00e9<\/strong> seduce you.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

When the weather turns warm and sunny, ros\u00e9 moves up in the world. Once regarded as the ugly duckling of the wine world, ros\u00e9 is in style this summer. And it is more than a fleeting trend. International Wine & Spirit Research estimates that the consumption of ros\u00e9 between 2012 and 2017 will see an […]<\/p>\n","protected":false},"author":1,"featured_media":409,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[42],"class_list":["post-2336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wine","tag-3055-en"],"yoast_head":"\nThe Rise of Ros\u00e9 - Jean Leon<\/title>\n<meta name=\"description\" content=\"With the good weather the pink is climbing positions. 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