
{"id":2329,"date":"2016-07-25T00:00:00","date_gmt":"2016-07-25T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2016\/07\/25\/cork-silicone-and-screw-cap-more-than-a-trend\/"},"modified":"2023-09-08T11:30:35","modified_gmt":"2023-09-08T11:30:35","slug":"cork-silicone-and-screw-cap-more-than-a-trend","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/en\/cork-silicone-and-screw-cap-more-than-a-trend\/","title":{"rendered":"Cork, silicone and screw cap: more than a trend"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Going to open a bottle of wine and finding a <strong>silicone stopper or screw cap<\/strong> would&#8217;ve been surprising five years ago. By now it is <strong>quite common<\/strong> depending on the type of wine, especially when we\u2019re dealing with young reds and whites.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">So&#8230;where would we find them?<strong> Silicone stoppers<\/strong> are suitable for wines that are drunk young. They hermetically seal the wine and prevent oxygen from entering the bottle. This makes them ideal for wines that aren&#8217;t meant to evolve and should be consumed within two years of bottling<\/span><span style=\"font-weight: 400;\">. <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Silicone stoppers cause <strong>the wine to oxidize more rapidly<\/strong> in addition to absorbing some of the aroma and slightly diminishing the aromatic intensity. <\/span><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Silicone stoppers are made from different plastic and silicone polymers. Manufacturing costs are lower, and <strong>they allow for more striking designs<\/strong> through the use of different colors. They came about as a solution to TCA (cork taint), but even now they&#8217;re not an absolute guarantee against the compound (2,4,6-trichloroanisole) that causes the odor or flavor.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">We also frequently come across screw caps. Much like silicone stoppers, they&#8217;re used for young wines designed for immediate consumption. That being said, there are always exceptions. Depending on their lining, some <\/span><b>screw caps<\/b><span style=\"font-weight: 400;\"> on the market<\/span><b> do allow for different levels of permeability<\/b><span style=\"font-weight: 400;\">, which makes it possible to use them on certain cellar-worthy wines.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>In the hospitality sector, the screw cap is very practical, because <strong>staff can serve wine by the glass and then reseal the bottle<\/strong> as often as necessary. However, it completely eliminates the ritual of uncorking a bottle, which many consumers hold dear. Furthermore, screw caps are not apt for wines with reductive tendencies, because the seal is more airtight.<\/p>\n<p>&nbsp;<\/p>\n<p>The introduction and use of these types of closures (screw cap and silicone) was largely thanks to wine producers in <strong>Australia, New Zealand and South Africa<\/strong>. These Anglo-influenced countries are relative newcomers to the global wine industry and decided to forego the use of corks. Spain, Portugal and France, which are all cork-producing countries, still prefer the traditional cork.<\/p>\n<p>&nbsp;<\/p>\n<p><b>Cork for cellar-worthy wines<\/b><\/p>\n<p>&nbsp;<\/p>\n<p>A <strong>traditional cork<\/strong> allows the wine to evolve in the bottle. This is why cork is suitable for <strong>cellar-worthy wines<\/strong>, which one hopes will improve over time. During this stage, the wine needs a bit of oxygen to evolve, which is why closing the bottles with a cork is essential. \u00a0This allows the wine to refine its tannins, improve its aromas and shed some of its astringency <strong>to gain complexity and nuances<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">There&#8217;s no accounting for taste, but it is true that the vast majority of consumers <strong>expect to find a traditional cork<\/strong> when they open a bottle. It&#8217;s part of the ritual. Removing the foil, driving the corkscrew in as deep and straight as possible, then slowly starting to pull&#8230;and examining and smelling the cork once it emerges with its characteristic \u201cpop.\u201d <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">If you don&#8217;t notice anything strange, the wine is good and <strong>ready to greet your palate<\/strong>. Should we give it a try with one of our wines?<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Going to open a bottle of wine and finding a silicone stopper or screw cap would&#8217;ve been surprising five years ago. By now it is quite common depending on the type of wine, especially when we\u2019re dealing with young reds and whites. &nbsp; So&#8230;where would we find them? Silicone stoppers are suitable for wines that [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":381,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-2329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cork, silicone and screw cap: more than a trend - Jean Leon<\/title>\n<meta name=\"description\" content=\"The cork is no longer the only material suitable for wine plugs. A bottle and silicone or thread may decorchas. 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