
{"id":2313,"date":"2016-05-30T00:00:00","date_gmt":"2016-05-30T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2016\/05\/30\/debunking-myths-the-older-wine-the-better\/"},"modified":"2016-05-30T00:00:00","modified_gmt":"2016-05-30T00:00:00","slug":"debunking-myths-the-older-wine-the-better","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/en\/debunking-myths-the-older-wine-the-better\/","title":{"rendered":"Debunking Myths: The Older a Wine, the Better"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">How often has a relative or friend tried to impress you by bringing out a wine <strong>they&#8217;d been saving for years<\/strong> only to realize it\u2019s completely undrinkable?\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Some wines are meant <strong>to be drunk young, others to bottle-age for decades<\/strong>\u2014it all depends on how they are made. Certain wines need time to reach their peak, whereas others are made to be consumed fairly quickly. This usually means within a year or two of bottling.<\/p>\n<p>&nbsp;<\/p>\n<p>Of course you can still drink them later on, but over time, <strong>they begin to decline<\/strong> and lose the characteristics that the winemakers wanted to express in making these wines.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">A young briefly barrel-aged red is meant to express what we call primary aromas, particularly <strong>fresh red fruit like plums, strawberries, cherries or raspberries<\/strong>. \u00a0Depending on the winemaking style, these wines may display slight traces of vanilla, spices or toast imparted by oak aging, but these should always be very subtle. \u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Over time, <strong>the palate will lose its light, fruit-forward character<\/strong> and the color will deteriorate quite rapidly. Once you pour it into a glass, you&#8217;ll notice how unappealing the wine looks.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\"><strong>Fresh white wines<\/strong> provide an easy example of how the passage of time is not always a good thing. After about two years, their color darkens, and they quickly lose the acidity that made them so enjoyable in their youth. <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">However, <strong>wines made from more robust varieties like Chardonnay<\/strong> that undergo barrel and bottle aging improve with age if cellared properly. Over time, they develop notes of quince, honey and wax, highly prized aromas in an oak-aged Chardonnay. \u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Have you ever tried a Jean Leon Vinya Gigi Chardonnay that has bottle aged a few years? <strong>It is truly magnificent<\/strong>\u2014as long as it has been properly cellared, of course!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>How often has a relative or friend tried to impress you by bringing out a wine they&#8217;d been saving for years only to realize it\u2019s completely undrinkable?\u00a0 &nbsp; Some wines are meant to be drunk young, others to bottle-age for decades\u2014it all depends on how they are made. Certain wines need time to reach their [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":329,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-2313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Debunking Myths: The Older a Wine, the Better - Jean Leon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/en\/debunking-myths-the-older-wine-the-better\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Debunking Myths: The Older a Wine, the Better - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"How often has a relative or friend tried to impress you by bringing out a wine they&#8217;d been saving for years only to realize it\u2019s completely undrinkable?\u00a0 &nbsp; Some wines are meant to be drunk young, others to bottle-age for decades\u2014it all depends on how they are made. Certain wines need time to reach their [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jeanleon.com\/en\/debunking-myths-the-older-wine-the-better\/\" \/>\n<meta property=\"og:site_name\" content=\"Jean Leon\" \/>\n<meta property=\"article:published_time\" content=\"2016-05-30T00:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/08\/Captura-de-pantalla-2016-05-25-a-las-13.39.41-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"707\" \/>\n\t<meta property=\"og:image:height\" content=\"423\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"duplo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"duplo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/debunking-myths-the-older-wine-the-better\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/debunking-myths-the-older-wine-the-better\\\/\"},\"author\":{\"name\":\"duplo\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/#\\\/schema\\\/person\\\/bc19af5d75e332a6472aa9904a4d8245\"},\"headline\":\"Debunking Myths: The Older a Wine, the Better\",\"datePublished\":\"2016-05-30T00:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/debunking-myths-the-older-wine-the-better\\\/\"},\"wordCount\":314,\"image\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/debunking-myths-the-older-wine-the-better\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jeanleon.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/Captura-de-pantalla-2016-05-25-a-las-13.39.41-1.png\",\"articleSection\":[\"Wine\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/debunking-myths-the-older-wine-the-better\\\/\",\"url\":\"https:\\\/\\\/jeanleon.com\\\/en\\\/debunking-myths-the-older-wine-the-better\\\/\",\"name\":\"Debunking Myths: The Older a Wine, the Better - 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