{"id":8420,"date":"2024-10-25T14:00:25","date_gmt":"2024-10-25T12:00:25","guid":{"rendered":"https:\/\/jeanleon.com\/como-ha-sido-la-vendimia-2024\/"},"modified":"2024-10-25T14:02:57","modified_gmt":"2024-10-25T12:02:57","slug":"como-ha-estat-la-verema-2024","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/como-ha-estat-la-verema-2024\/","title":{"rendered":"\u00bfCom ha estat la verema 2024?"},"content":{"rendered":"

Per Mireia Torres i Montse Escot\u00e9, en\u00f2logues de Jean Leon. <\/strong><\/p>\n

Amb les \u00faltimes tines acabant les fermentacions, podem donar per finalitzada la verema 2024. Tot i que les feines al celler continuen, ha arribat el moment d’avaluar l’esfor\u00e7 realitzat.<\/p>\n

Aquest any ha estat molt diferent dels anys anteriors. Va comen\u00e7ar sent un any sec, per\u00f2 a mitjans de maig van comen\u00e7ar les pluges, que, despr\u00e9s d\u2019una treva a l’estiu, van tornar durant la verema.<\/p>\n

2024 ha estat un any de temperatures bastant moderades i, encara que a la fi de juliol i principis d’agost van ser elevades, han estat lluny dels valors dels \u00faltims tres anys. De fet, han estat molt diferents, ja que a finals d’agost i principis de setembre les temperatures van ser baixes per l\u2019\u00e8poca en la que ens trob\u00e0vem, amb un fort contrast de temperatures entre el dia i la nit. Aix\u00f2 ens va ajudar a aconseguir una maduraci\u00f3 \u00f2ptima del ra\u00efm i una bona conservaci\u00f3 dels seus aromes.<\/p>\n

En general, la verema 2024 ha estat una mica m\u00e9s tardana, i una mica m\u00e9s llarga del que era habitual aquests \u00faltims anys, amb un total de 58 dies des del seu inici.<\/p>\n

\"Forcada\"<\/p>\n

Vam comen\u00e7ar la verema de les nostres finques amb les varietats blanques, en el nostre cas amb el chardonnay, destinada als nostres vins Vinya Gigi Chardonnay i el chardonnay de la gamma 3055.<\/p>\n

En segon lloc, va ser el torn de l’entrada de la varietat pinot noir, destinada al nostre jove i delicat 3055 ros\u00e9 i, posteriorment, la garnatxa negra, per a completar la seva cupaje.<\/p>\n

A mitjans de setembre va arribar el torn de la varietat blanca forcada, varietat ancestral recuperada, i protagonista d’un nou projecte que a poc a poc us anirem revelant. Vam continuar amb el merlot destinat al Vi de Finca Qualificada Vinya Palau Merlot i el negre m\u00e9s jove 3055 Petit Verdot – Merlot. I a continuaci\u00f3, vam seguir amb una altra varietat ancestral, la moneu.<\/p>\n

L’\u00faltima setmana de setembre va entrar la varietat petit verdot, destinada tamb\u00e9 al nostre negre de la gamma 3055, seguida de la varietat cabernet sauvignon, la nostra varietat negra m\u00e9s emblem\u00e0tica, destinada als nostres Vins de Finca Qualificada m\u00e9s especials: Vinya Le Havre i el Gran Reserva Vinya La Scala.<\/p>\n

A principis d’octubre vam finalitzar la collita de les varietats blanques amb el xarel\u00b7lo de vinya vella cultivat amb got. Una varietat de maduraci\u00f3 m\u00e9s tardana i que \u00e9s ic\u00f2nica al Pened\u00e8s.<\/p>\n

I finalment, acabem la verema 2024 amb el nostre cabernet franc per a Vinya Le Havre, i amb una de les parcel\u00b7les m\u00e9s antigues de Jean Leon, la parcel\u00b7la de La Scala, el ra\u00efm de la qual van destinades exclusivament al nostre vi Gran Reserva.<\/p>\n

\"\"<\/p>\n

En general, podem qualificar aquesta verema com a at\u00edpica, ja que ha estat una mica m\u00e9s llarga de l’habitual i bastant plujosa, per al que estem acostumats. Per\u00f2 la climatologia moderada ha jugat un paper important en l\u2019 \u00f2ptima maduraci\u00f3 del ra\u00efm.<\/p>\n

I encara que en algunes parcel\u00b7les el rendiment ha estat una mica inferior a l’any passat, les precipitacions caigudes des del mes de maig no donen optimisme per a l’any que ve.<\/p>\n

Estem segurs que ens espera una gran anyada 2024!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Per Mireia Torres i Montse Escot\u00e9, en\u00f2logues de Jean Leon. Amb les \u00faltimes tines acabant les fermentacions, podem donar per finalitzada la verema 2024. Tot i que les feines al celler continuen, ha arribat el moment d’avaluar l’esfor\u00e7 realitzat. Aquest any ha estat molt diferent dels anys anteriors. Va comen\u00e7ar sent un any sec, per\u00f2 […]<\/p>\n","protected":false},"author":2,"featured_media":8411,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,87],"tags":[],"class_list":["post-8420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jean-leon-ca","category-vino-ca"],"yoast_head":"\n\u00bfCom ha estat la verema 2024? - Jean Leon<\/title>\n<meta name=\"description\" content=\"Amb les \u00faltimes tines acabant les fermentacions, podem donar per finalitzada la verema 2024.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/como-ha-estat-la-verema-2024\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfCom ha estat la verema 2024? 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