{"id":7590,"date":"2024-08-07T08:48:13","date_gmt":"2024-08-07T06:48:13","guid":{"rendered":"https:\/\/jeanleon.com\/?p=7590"},"modified":"2024-07-31T09:31:52","modified_gmt":"2024-07-31T07:31:52","slug":"bo-bonic-i-barat-a-mes-doriginal","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/bo-bonic-i-barat-a-mes-doriginal\/","title":{"rendered":"Bo, Bonic i… Barat (A m\u00e9s d\u2019original)"},"content":{"rendered":"

T\u2019ha tocat preparar el sopar d\u2019estiu\u00a0 amb els amics, per\u00f2 no pots muntar una barbacoa al teu pis de la ciutat amb balc\u00f3? Et proposem una cosa tan americana com una BBQ a Wisconsin per\u00f2 que, amb una mica d’originalitat, es convertir\u00e0 en el sopar estrella d’aquest estiu.<\/span><\/p>\n

Res com un \u201csopar gourmet\u201d amb les famoses salsitxes americanes (anomena’ls hot-dog, frankfurt) on les salses i els \u201ctoppings\u201d seran tem\u00e0tics i a sobre maridaran amb els vins m\u00e9s \u201camericans\u201d del nostre pa\u00eds: la gamma 3055 de Jean Leon.<\/span><\/p>\n

La gamma 3055 rememora els inicis de Jean Leon als Estats Units, quan per sobreviure va arribar a treballar de taxista amb la llic\u00e8ncia 3055 a Nova York. La ciutat dels gratacels \u00e9s mundialment coneguda pels seus carrets de carrer de \u201chot-dog\u201d on els sempre apressats novaiorquesos es paren per omplir l’est\u00f3mac. Si has estat als Estats Units ja saps que les salsitxes estan bullides, mantingudes en aigua calenta i poden o no rostir-se. Aix\u00f2 et simplificar\u00e0 encara m\u00e9s la tasca, ja que simplement haur\u00e0s de bullir-les en aigua amb sal durant 5 o 6 minuts a foc mig. Cal vigilar que no es parteixin, sin\u00f3 perdran molt de sabor. Eixuga-les amb paper de cuina abans de posar-les al pa. Vols fregir-les o rostir-les perqu\u00e8 tinguin m\u00e9s sabor? Ara \u00e9s el moment, i recomanem fer un tall transversal perqu\u00e8 no es trenquin. Tens dubtes de quin tipus de salsitxes escollir? Quedar\u00e0s com un rei si prepares diversos tipus: de porc, de pollastre, de gall dindi o fins i tot algunes veganes.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

I arriba el moment de sorprendre els teus convidats. Oblida’t del t\u00edpic qu\u00e8txup i mostassa i crea tres \u201cestacions\u201d amb condiments originals per crear hot-dogs sorprenents i perfectament maridats amb els<\/span> vins de la gamma 3055 de Jean Leon<\/b>.<\/span><\/p>\n

A la grega, amb Jean Leon 3055 Chardonnay<\/h2>\n

Prepara un tzatziki barrejant iogurt grec amb un gra d\u2019all molt picadet i un cogombre ratllat. Barreja-ho tot, posa sal, pebre i orenga. En un altre bol, prepara olives negres (sense pinyol) a rodanxes i formatge tipus feta en un altre. Una opci\u00f3 molt refrescant i estiuenca que maridar\u00e0 de meravella amb aquest chardonnay jove, lleuger i certament refrescant.<\/span><\/p>\n

A la japonesa, amb Jean Leon 3055 Ros\u00e9<\/h2>\n

Juguem la carta de l\u2019exotisme, per\u00f2 sabies que el 3055 rosat ha rebut importants guardons als Premis Sakura, els m\u00e9s prestigiosos al pa\u00eds del Sol Naixent? Salsa teriyaki i maionesa. Si pots aconseguir o t\u2019atreveixes a fer la maionesa tipus Kewpie ja \u00e9s un punt\u00e0s. Una altra opci\u00f3 per a la salsa pot ser una barreja de maionesa amb wasabi si t\u2019agraden els sabors forts… Un bol amb gingebre marinat (el del sushi), un altre amb grans de s\u00e8sam, un altre amb rodanxetes dels talls de la ceba tendra i un \u00faltim amb alga nori tallada en tires fines. I ja tens un hot-dog amb una combinaci\u00f3 \u00fanica de rics sabors d\u2019umami i gingebre. I combina-ho amb un vi rosat p\u00e0l\u00b7lid a base de pinot noir i garnatxa, molt refrescant i \u00fanic en el seu g\u00e8nere, com aquests hot-dogs.<\/span><\/p>\n

\"\"<\/p>\n

A l’espanyola, amb Jean Leon 3055 Petit Verdot – Merlot<\/h2>\n

Per a la salsa, res millor que un allioli, o si no vols sabors tan forts, barreja\u2019l amb maionesa. I per als toppings, un bol amb tom\u00e0quet fresc, ceba i un pebrot tallat a dauets, als quals has afegit un gra d\u2019all picat i julivert. Un altre, amb formatge curat tipus manxec esmicolat i ja tens el hot-dog en una versi\u00f3 ben \u201ccastissa\u201d, per\u00f2 igualment refrescant. La combinaci\u00f3 de petit verdot i merlot del 3055 negre \u00e9s perfecta per combinar amb la barreja de verdures que et proposem, en un vi jove que s\u2019ha convertit en una de les opcions m\u00e9s demandades dels negres estiuencs.<\/span><\/p>\n

Nom\u00e9s et faltaran les patates fregides i un parell de terrines d\u2019un bon gelat per a les postres i ja tens un sopar estiuenc per sorprendre i gaudir, acompanyat de vins joves, frescos i molt agradables com els vins de la <\/span>gamma JEAN LEON 3055<\/b> que mariden a la perfecci\u00f3 amb aquests sopars informals.\u00a0<\/span><\/p>\n

Bon estiu!\u00a0<\/span><\/p>\n

Sergi Castro, Sommelier de Jean Leon<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

T\u2019ha tocat preparar el sopar d\u2019estiu\u00a0 amb els amics, per\u00f2 no pots muntar una barbacoa al teu pis de la ciutat amb balc\u00f3? Et proposem una cosa tan americana com una BBQ a Wisconsin per\u00f2 que, amb una mica d’originalitat, es convertir\u00e0 en el sopar estrella d’aquest estiu. Res com un \u201csopar gourmet\u201d amb les […]<\/p>\n","protected":false},"author":2,"featured_media":7597,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[45],"class_list":["post-7590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-descobrint-jean-leon","tag-3055-ca"],"yoast_head":"\nBo, Bonic i... 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