{"id":4993,"date":"2023-11-22T15:52:50","date_gmt":"2023-11-22T15:52:50","guid":{"rendered":"https:\/\/jeanleon.com\/?p=4993"},"modified":"2023-11-22T16:18:25","modified_gmt":"2023-11-22T16:18:25","slug":"com-ha-estat-la-verema-2023","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/com-ha-estat-la-verema-2023\/","title":{"rendered":"Com ha estat la verema 2023?"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Acabades totes les fermentacions i desencubades les \u00faltimes tines, podem donar per finalitzada la verema 2023, i, tot i que encara queda molta feina en el celler, \u00e9s el moment de fer balan\u00e7.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ha estat un any clarament marcat per la sequera, que ja ven\u00edem arrossegant de l&#8217;any anterior, i per les altes temperatures. Aix\u00f2 ha fet que aquesta verema, juntament amb la de l&#8217;any passat, hagi estat una de les m\u00e9s matineres que es recorden.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">La pluviometria d\u2019aquest any ha estat un 65% inferior al que \u00e9s habitual. I les temperatures durant tot l&#8217;any, per\u00f2 sobretot finals de primavera i durant l&#8217;estiu, han estat bastant superiors als anys anteriors, amb algunes nits realment t\u00f2rrides. Aix\u00ed i tot, des de mitjans d\u2019agost la temperatura nocturna es va moderar bastant, i el contrast de temperatura entre el dia i la nit va ser m\u00e9s marcada, la qual cosa \u00e9s molt bo per a l&#8217;\u00f2ptima maduraci\u00f3 del ra\u00efm.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">En general podem dir que ha estat una verema bastant semblant a la de l&#8217;any passat, per\u00f2 molt diferent de la dels anys anteriors. Sanit\u00e0riament parlant, ha estat un any excel\u00b7lent i encara que la sequera i les altes temperatures han fet reduir els rendiments en la majoria de les varietats, el treball del nostre equip de viticultura prenent decisions dia a dia, ha estat crucial per a minimitzar al m\u00e0xim els efectes climatol\u00f2gics d&#8217;enguany.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4994\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/11\/Vendimia-2023-copia-2-2.jpg\" alt=\"verema 2023 - Jean Leon \" width=\"1025\" height=\"650\" srcset=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/11\/Vendimia-2023-copia-2-2.jpg 1025w, https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/11\/Vendimia-2023-copia-2-2-300x190.jpg 300w, https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/11\/Vendimia-2023-copia-2-2-768x487.jpg 768w\" sizes=\"auto, (max-width: 1025px) 100vw, 1025px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Vam obrir les portes del celler el dia 9 d&#8217;agost amb l&#8217;entrada del nostre chardonnay destinat a un dels nostres Vins de Finca Qualificada, <\/span><b>Vinya Gigi<\/b><span style=\"font-weight: 400;\">, i al jove <\/span><b>3055 Chardonnay,<\/b><span style=\"font-weight: 400;\"> uns 15 dies abans del que \u00e9s habitual en aquesta zona, seguit del <\/span><b>Pinot Noir<\/b><span style=\"font-weight: 400;\">, destinat al <\/span><b>3055 ros\u00e9<\/b><span style=\"font-weight: 400;\">. Els va seguir una de les nostres varietats ancestrals, la forcada, que forma part de la nostra gamma Experimental. A principis de setembre va arribar el torn de la varietat merlot destinada a un altre Vi de Finca Qualificada, <\/span><b>Vinya Palau<\/b><span style=\"font-weight: 400;\">, i al nostre negre jove de la <\/span><b>gamma 3055<\/b><span style=\"font-weight: 400;\">. Despr\u00e9s va arribar el torn d&#8217;una altra varietat ancestral, aquesta vegada negra, la moneu.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">A mitjans de setembre vam collir els primers Cabernet Sauvignon i el Cabernet Franc, varietats que formen el cupage del nostre vi <\/span><b>Vinya Le Havre<\/b><span style=\"font-weight: 400;\">, i que li aporten estructura i complexitat.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">I vam seguir amb el <\/span><b>Petit Verdot<\/b><span style=\"font-weight: 400;\">, varietat intensament arom\u00e0tica i especiada i que al costat del merlot, formen el cupage del nostre vi negre jove de la gamma 3055.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">La verema es va acabar a finals de setembre amb l&#8217;\u00faltima entrada de Cabernet Sauvignon, procedent d&#8217;una de les nostres parcel\u00b7les m\u00e9s caracter\u00edstiques, destinada al nostre vi icona <\/span><b>Gran Reserva, Vinya La Scala<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4990\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/11\/Vendimia-2023-copia.jpg\" alt=\"Vendimia 2023 - Jean Leon \" width=\"1025\" height=\"650\" srcset=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/11\/Vendimia-2023-copia.jpg 1025w, https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/11\/Vendimia-2023-copia-300x190.jpg 300w, https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/11\/Vendimia-2023-copia-768x487.jpg 768w\" sizes=\"auto, (max-width: 1025px) 100vw, 1025px\" \/><\/p>\n<p>En resum, 2023 ha estat un any marcat per la sequera, les elevades temperatures i un menor rendiment de les vinyes, per\u00f2 la moderaci\u00f3 de les temperatures nocturnes des de mediats-finals d&#8217;agost i les pluges de setembre ens van donar un petit respir i van fer que la maduraci\u00f3 s&#8217;alent\u00eds i que la recollida del ra\u00efm es pogu\u00e9s fer en un moment fenol\u00f2gic \u00f2ptim, aconseguint vins de bona qualitat.<\/p>\n<p><strong>Gr\u00e0cies a tot l&#8217;equip de Jean Leon!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Acabades totes les fermentacions i desencubades les \u00faltimes tines, podem donar per finalitzada la verema 2023, i, tot i que encara queda molta feina en el celler, \u00e9s el moment de fer balan\u00e7. Ha estat un any clarament marcat per la sequera, que ja ven\u00edem arrossegant de l&#8217;any anterior, i per les altes temperatures. Aix\u00f2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4997,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-4993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jean-leon-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Com ha estat la verema 2023? - Jean Leon<\/title>\n<meta name=\"description\" content=\"Acabades totes les fermentacions i desencubades les \u00faltimes tines, podem donar per finalitzada la verema 2023, i, tot i que encara queda ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/com-ha-estat-la-verema-2023\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Com ha estat la verema 2023? 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