{"id":4723,"date":"2023-09-26T13:46:44","date_gmt":"2023-09-26T13:46:44","guid":{"rendered":"https:\/\/jeanleon.com\/?p=4723"},"modified":"2023-09-26T13:57:18","modified_gmt":"2023-09-26T13:57:18","slug":"fo-22-nou-vi-experimental","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/fo-22-nou-vi-experimental\/","title":{"rendered":"FO-22, un nou vi experimental que mostra el potencial de la varietat ancestral forcada"},"content":{"rendered":"

Com a part del nostre comprom\u00eds continu amb la innovaci\u00f3 i la recuperaci\u00f3 de varietats ancestrals, estem emocionats de presentar l’\u00faltim membre de la nostra col\u00b7lecci\u00f3 de vins experimentals: FO-22. Aquest vi \u00fanic i excepcional es converteix en el vuit\u00e8 vi experimental, que reflecteix l’aposta pel potencial de la varietat recuperada forcada, plantada a Jean Leon al 2020. Certificat com a ecol\u00f2gic, \u00e9s un dels pocs vins que existeixen actualment elaborats amb aquesta varietat autoritzada per la DO Pened\u00e8s.<\/span><\/p>\n

S’han produ\u00eft \u00fanicament 3.618 ampolles, el que el converteix en un veritable tresor per als amants del vi. Seguint la filosofia de la gamma experimental, que consisteix en vins ef\u00edmers i artesanals, de producci\u00f3 molt limitada i dels quals nom\u00e9s s’elabora una anyada, les en\u00f2logues Mireia Torres, directora de Jean Leon, i Montse Escot\u00e9 han volgut experimentar en aquesta ocasi\u00f3 amb la forcada. Es tracta d’una varietat prefil\u00b7lox\u00e9rica amb un gran potencial enol\u00f2gic, ben adaptada al Pened\u00e8s i resistent a la sequera i a les altes temperatures, la qual cosa la fa especialment interessant en el context actual de canvi clim\u00e0tic.\u00a0<\/span><\/p>\n

La varietat Forcada<\/h2>\n

El que fa que FO-22 sigui encara m\u00e9s especial \u00e9s que est\u00e0 elaborat amb la varietat recuperada Forcada, un cep prefil\u00b7lox\u00e8ric que vam plantar a la nostra finca al 2020.\u00a0<\/span><\/p>\n

Aquesta varietat blanca, adaptada perfectament al Pened\u00e8s i resistent a la sequera i les altes temperatures, es va trobar a la Muntanya Roca Foradada, prop de la Vall de Bianya, al nord-oest de la DO Pened\u00e8s.<\/span><\/p>\n

De ra\u00efm mitj\u00e0 i gra petit, amb un cicle vegetatiu llarg, aquesta varietat produeix vins arom\u00e0tics i frescos, amb un perfil marcadament mediterrani. Recuperada per la Fam\u00edlia Torres com a part del projecte de varietats ancestrals que va posar en marxa en els anys vuitanta, Jean Leon l’ha plantat en vas en una vinya de s\u00f2l argil\u00f3s de 2,7 hect\u00e0rees, denominada La Serra, al terme municipi de Torrelavit, i que ha estat conreat de manera ecol\u00f2gica.<\/span><\/p>\n

\"FO-22,<\/p>\n

Elaboraci\u00f3 del FO-22<\/h2>\n

Al celler, cada collita \u00e9s una nova aventura, i la del FO-22 a l’anyada 2022 va ser particularment emocionant a causa de les condicions clim\u00e0tiques excepcionals. Vam experimentar una temporada de sequera persistent i temperatures elevades, el que va donar lloc a una verema primerenca que va desafiar les nostres expectatives. El ra\u00efm Forcada, que comparteix les nostres terres amb el Chardonnay, va ser collida a m\u00e0 el 13 de setembre, unes cinc setmanes despr\u00e9s que la seva companya de finca.<\/span><\/p>\n

Una vegada fermentat, va estar en rep\u00f2s durant sis mesos en dip\u00f2sits d’acer inoxidable, en contacte amb les seves lies en dip\u00f2sits d’acer inoxidable. Els vins elaborats amb la varietat Forcada s\u00f3n coneguts per la seva intensitat arom\u00e0tica i frescor, reflectint el seu car\u00e0cter mediterrani. Descobrir\u00e0s notes d’herbes, flors blanques i tocs c\u00edtrics que et transportaran a la nostra regi\u00f3.<\/span><\/p>\n

\"FO-22,<\/p>\n

Nota de tast<\/h2>\n

En nas, aquest vi experimental ens captiva amb la seva intensitat arom\u00e0tica. Les notes de fruita blanca i els accents tropicals s’entrellacen en un ball d’aromes. A m\u00e9s, es percep un toc c\u00edtric que aporta frescor i complexitat.<\/span><\/p>\n

En boca, aquest vi ens sorpr\u00e8n amb una entrada voluptuosa que revela el seu car\u00e0cter distintiu, a m\u00e9s de ser fresc i elegant. La bona acidesa equilibra l’experi\u00e8ncia, proporcionant un paladar vibrant i viva\u00e7.<\/span><\/p>\n

La Col\u00b7lecci\u00f3 de Vins Experimentals<\/h2>\n

FO-22 s’uneix a la nostra col\u00b7lecci\u00f3 de vins experimentals que reten homenatge a la versi\u00f3 m\u00e9s intu\u00eftiva i decidida del nostre fundador. \u00c9s un projecte molt personal de Mireia Torres, directora de Jean Leon i l’en\u00f2loga Montse Escot\u00e9. Des de 2016, hem presentat un vi d’aquesta col\u00b7lecci\u00f3 cada any, nomenant-los amb les inicials de la varietat i l’any de la collita: X-16, CF-15, SM-16, MS-18, CB-19, PV-20, GB-21 i ara, la nostra nova incorporaci\u00f3, FO-22. En aquesta col\u00b7lecci\u00f3, cada vi \u00e9s un monovarietal, ja sigui de ceps aut\u00f2ctons com el Xarel\u00b7lo, Sumoll i Malvasia de Sitges, o de varietats franceses com el Cabernet Franc, Chenin Blanc i Petit Verdot.<\/span><\/p>\n

\"FO-22,<\/p>\n

FO-22 \u00e9s la combinaci\u00f3 perfecta de recuperaci\u00f3 de varietats ancestrals i innovaci\u00f3, i estem emocionats de compartir aquesta novetat amb vosaltres.<\/span><\/p>\n

Esperem que gaudiu d’aquest vi \u00fanic tant com nosaltres creant-lo!\u00a0<\/span><\/p>\n

Salut!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Com a part del nostre comprom\u00eds continu amb la innovaci\u00f3 i la recuperaci\u00f3 de varietats ancestrals, estem emocionats de presentar l’\u00faltim membre de la nostra col\u00b7lecci\u00f3 de vins experimentals: FO-22. Aquest vi \u00fanic i excepcional es converteix en el vuit\u00e8 vi experimental, que reflecteix l’aposta pel potencial de la varietat recuperada forcada, plantada a Jean […]<\/p>\n","protected":false},"author":2,"featured_media":4720,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-4723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vi"],"yoast_head":"\nFO-22, un nou vi experimental que mostra el potencial de la varietat ancestral forcada - Jean Leon<\/title>\n<meta name=\"description\" content=\"Com a part del nostre comprom\u00eds continu amb la innovaci\u00f3 i la recuperaci\u00f3 de varietats ancestrals, estem emocionats de presentar ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/fo-22-nou-vi-experimental\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FO-22, un nou vi experimental que mostra el potencial de la varietat ancestral forcada - 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