{"id":2249,"date":"2024-06-21T00:00:00","date_gmt":"2024-06-20T22:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2023\/02\/23\/un-recorregut-pel-penedes-i-els-seus-vins-jean-leon\/"},"modified":"2024-06-17T15:25:26","modified_gmt":"2024-06-17T13:25:26","slug":"un-recorregut-pel-penedes-i-els-seus-vins-jean-leon","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/un-recorregut-pel-penedes-i-els-seus-vins-jean-leon\/","title":{"rendered":"Un recorregut pel Pened\u00e8s i els seus vins"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">El Pened\u00e8s \u00e9s una regi\u00f3 vin\u00edcola al nord-est d&#8217;Espanya que s&#8217;ha convertit en sin\u00f2nim de vins de qualitat. La influ\u00e8ncia del clima mediterrani fa que la regi\u00f3 sigui una terra rica pel cultiu de la vinya.\u00a0<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">La <strong>hist\u00f2ria del vi al Pened\u00e8s<\/strong> es remunta al segle VI a.C, quan <strong>l&#8217;eix de la cultura mediterr\u00e0nia<\/strong> del vi va passar per la regi\u00f3. Prova d&#8217;aix\u00f2 \u00e9s el jaciment de la Font de la Canya, centre de mercaderies habitat de l&#8217;\u00e8poca ibera, entre els segles VII i I a. C., situat al cor del Pened\u00e8s. Els materials recuperats ens van informar sobre els intercanvis comercials amb fenicis, grecs, cartaginesos i romans. I van permetre datar els inicis de la vinya i el vi al territori, iniciant-se amb els intercanvis comercials amb els fenicis.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">A m\u00e9s, els treballs arqueol\u00f2gics realitzats en les vinyes del celler l&#8217;any passat, van revelar un<a href=\"https:\/\/jeanleon.com\/ca\/jaciment-iber-jean-leon-restes-arqueologiques-vi\/\" target=\"_blank\" rel=\"noreferrer noopener\"> jaciment<\/a> de l&#8217;\u00e8poca ibera dels segles II-I a. C. Un descobriment que connecta el passat vitivin\u00edcola del Pened\u00e8s i el present del celler Jean Leon.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">La magn\u00edfica situaci\u00f3 geogr\u00e0fica del Pened\u00e8s va fer que aquesta zona es convert\u00eds en una gran terra de vins que va anar augmentant el seu prestigi amb el temps.\u00a0<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Amb el pas del temps, <strong>la producci\u00f3 de vi al Pened\u00e8s ha evolucionat<\/strong> i s&#8217;ha convertit en el motor econ\u00f2mic de la regi\u00f3, amb m\u00e9s de <a href=\"https:\/\/www.penedesturisme.cat\/ca\/denominacio-dorigen-penedes\" target=\"_blank\" rel=\"noreferrer noopener\">6000 persones treballant en els m\u00e9s de 250 cellers de la zona.<\/a><\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Avui dia, els <strong>cellers del Pened\u00e8s<\/strong> continuen produint vins d&#8217;alta qualitat, gr\u00e0cies a la combinaci\u00f3 de tradici\u00f3 i tecnologia.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Zones i Subzones del Pened\u00e8s<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Actualment, la Denominaci\u00f3 d&#8217;Origen Pened\u00e8s identifica <strong>10 zones dins del territori:<\/strong> Alts d&#8217;Ancosa, Conca del Foix, Costers de l&#8217;Anoia, Costers del Lavern\u00f3, Costers del Montmell, Marina del Garraf, Mass\u00eds del Garraf, Muntanyes d&#8217;Ordal, Turons de Vilafranca i Vall Bitlles-Anoia.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Encara que a grans trets, podem dividir el Pened\u00e8s 3 subcategories, en base a al\u00e7ada i, per tant, amb caracter\u00edstiques clim\u00e0tiques diferents:\u00a0<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li><strong>Pened\u00e8s Superior<\/strong>, pr\u00f2xim a la serralada prelitoral.\u00a0<\/li>\r\n<li><strong>Pened\u00e8s Inferior<\/strong>, al costat de la serralada litoral i la mar.\u00a0<\/li>\r\n<li><strong>Pened\u00e8s Mitj\u00e0<\/strong>, situada entre les dues zones anteriors.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-53150\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/02\/Proyecto-nuevo-7-850x539.jpg\" alt=\"Bodegas Pened\u00e8s\" \/><\/figure>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Els vins del Pened\u00e8s: varietats i caracter\u00edstiques<\/h2>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-7063 size-full\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/02\/bodega-jl.jpg\" alt=\"Celler Jean Leon\" width=\"850\" height=\"539\" srcset=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/02\/bodega-jl.jpg 850w, https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/02\/bodega-jl-300x190.jpg 300w, https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/02\/bodega-jl-768x487.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Els vins d&#8217;aquesta zona s\u00f3n coneguts pel seu sabor i aroma \u00fanics, que es deuen a la <strong>combinaci\u00f3 de la qualitat del ra\u00efm i la influ\u00e8ncia del clima mediterrani<\/strong>. La DO Pened\u00e8s produeix vins negres, blancs i rosats, que van des de vins joves i lleugers fins a vins madurs i complexos.\u00a0<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Varietats\u00a0<\/h3>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">La DO Pened\u00e8s compta amb una \u00e0mplia oferta de vins amb varietats tradicionals i altres que s&#8217;han anat introduint i aclimatant amb \u00e8xit a la zona.\u00a0<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Les varietats blanques autoritzades i recomanades per la DO s\u00f3n:<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Macabeu, Xarel.lo, Parellada, Subirat Parent, Garnatxa blanca, Moscatell d\u2019Alexandria, Moscatell de gra menut, Malvasia de Sitges, Chardonnay, Sauvignon blanc, Riesling, Gewurztraminer, Chenin blanc, Sumoi blanc, Viognier, Xarel.lo rosat i Forcada.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Mentre que les varietats negres autoritzades i recomanades per la DO s\u00f3n:<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Ull de Llebre, Garnatxa negra, Sams\u00f3, Monastrell, Sumoi negre, Cabernet Sauvignon, Merlot, Pinot noir, Syrah, Cabernet Franc, Petit Verdot i Moneu.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Entre totes aquestes, destaquem les seg\u00fcents:<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li><strong>Xarel\u00b7lo:<\/strong> Varietat ins\u00edgnia del Pened\u00e8s i de Jean Leon, ja que elaborem el nostre vi <a href=\"https:\/\/jeanleon.com\/ca\/vins\/jean-leon-xarello\/\" target=\"_blank\" rel=\"noreferrer noopener\">100% xarel\u00b7lo<\/a>. Aquesta varietat es caracteritza per un ra\u00efm blanc del qual es poden elaborar tant vins tranquils com escumosos, que s&#8217;utilitza per a vins joves i amb crian\u00e7a.\u00a0<\/li>\r\n<li><strong>Chardonnay:<\/strong> Varietat internacional introdu\u00efda al Pened\u00e8s als anys 60. Utilitzada tant per vi com per escumosos. En l&#8217;actualitat, elaborem 2 vins amb aquesta varietat: <a href=\"https:\/\/jeanleon.com\/ca\/vins\/vinya-gigi-chardonnay\/\" target=\"_blank\" rel=\"noreferrer noopener\">Vinya Gigi<\/a> i <a href=\"https:\/\/jeanleon.com\/ca\/vins\/3055-chardonnay\/\" target=\"_blank\" rel=\"noreferrer noopener\">3055 Chardonnay<\/a>.\u00a0<\/li>\r\n<li><strong>Garnatxa Blanca<\/strong>: Ra\u00efm utilitzat comunament per cupatges, encara que cada vegada es produeixen m\u00e9s monovarietals.<a href=\"https:\/\/jeanleon.com\/ca\/vins\/gb-21\/\" target=\"_blank\" rel=\"noreferrer noopener\"> GB-21 experimental wine<\/a>, es tracta de la nostra elaboraci\u00f3 monovarietal de garnatxa blanca.\u00a0<\/li>\r\n<li><strong>Forcada: <\/strong>Varietat ancestral minorit\u00e0ria, per\u00f2 interessant pel canvi clim\u00e0tic, a causa de la seva maduraci\u00f3 tardana i elevada acidesa. El 2020, plantem a la nostra finca aquesta varietat, aprovada aquell mateix any per la Denominaci\u00f3.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li><strong>Garnatxa Negra:<\/strong> Varietat tradicional del Mediterrani. Produeix vins de molt bona graduaci\u00f3 i cos, aptes per l&#8217;envelliment en roure. A Jean Leon comptem amb un vi rosat <a href=\"https:\/\/jeanleon.com\/ca\/vins\/3055-rose\/\" target=\"_blank\" rel=\"noreferrer noopener\">3055 Ros\u00e9<\/a> que part del cupatge compta amb garnatxa negra.\u00a0<\/li>\r\n<li><strong>Merlot:<\/strong> Es troba al Pened\u00e8s Central i serveix per a elaborar excel\u00b7lents vins varietals i arom\u00e0tics, aix\u00ed com vins corpulents i t\u00e0nnics com el nostre <a href=\"https:\/\/jeanleon.com\/ca\/vins\/vinya-palau-merlot\/\" target=\"_blank\" rel=\"noreferrer noopener\">Vinya Palau<\/a>.<\/li>\r\n<li><strong>Pinot Noir: <\/strong>Varietat que ha demostrat una gran capacitat d&#8217;aclimataci\u00f3 al Pened\u00e8s. Dona una excel\u00b7l\u00e8ncia arom\u00e0tica i admet un bon envelliment. El vi <a href=\"https:\/\/jeanleon.com\/ca\/vins\/3055-rose\/\" target=\"_blank\" rel=\"noreferrer noopener\">3055 Ros\u00e9 <\/a>compta tamb\u00e9 amb aquesta meravellosa varietat.\u00a0<\/li>\r\n<li><strong>Cabernet Sauvignon:<\/strong> Un altre exemple de varietat que ha demostrat una gran capacitat d&#8217;aclimataci\u00f3 al Pened\u00e8s. Les seves aromes es fan m\u00e9s complexes amb l&#8217;envelliment, exhibint notes de fum, cedre i t\u00f2fona, com els nostres vins <a href=\"https:\/\/jeanleon.com\/ca\/vins\/vinya-le-havre\/\" target=\"_blank\" rel=\"noreferrer noopener\">Vinya le Havre<\/a> i <a href=\"https:\/\/jeanleon.com\/ca\/vins\/vinya-la-scala\/\" target=\"_blank\" rel=\"noreferrer noopener\">Vinya la Scala<\/a>.\u00a0<\/li>\r\n<li><strong>Petit Verdot: <\/strong>Gr\u00e0cies a la seva maduraci\u00f3 tardana s&#8217;ha adaptat b\u00e9 al Pened\u00e8s. S&#8217;encarrega d&#8217;aportar color, aromes, acidesa i tanins als vins. El nostre <a href=\"https:\/\/jeanleon.com\/ca\/vins\/3055-merlot\/\" target=\"_blank\" rel=\"noreferrer noopener\">3055 Petit Verdot-Merlot<\/a> t\u00e9 a m\u00e9s la caracter\u00edstica de ser ecol\u00f2gic.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Jean Leon i la seva relaci\u00f3 amb el Pened\u00e8s<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">El 1962 <a href=\"https:\/\/jeanleon.com\/ca\/l-home\/\" target=\"_blank\" rel=\"noreferrer noopener\">Jean Leon <\/a>arriba al Pened\u00e8s a la recerca de les millors terres per elaborar un vi que estigu\u00e9s a l&#8217;altura de la seva selecta clientela al seu restaurant de Beverly Hills, La Scala. Despr\u00e9s d&#8217;haver viatjat ja per tot el m\u00f3n a la recerca d&#8217;una zona amb unes caracter\u00edstiques espec\u00edfiques que li permet\u00e9s elaborar un vi amb una singularitat, personalitat i identitat \u00fanica, es decideix pel Pened\u00e8s.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Durant aquell any,<strong> adquireix 150 hect\u00e0rees<\/strong> de les millors terres de la comarca i li proposa a Jaume Rovira, en aquells dies un jove de 21 anys, estudiant d&#8217;enologia, incorporar-se a l&#8217;equip del futur celler.\u00a0<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Un any despr\u00e9s, davant la sorpresa dels viticultors de la zona, Jean Leon inclou en les seves vinyes empelts de vinyes de <strong>Cabernet Sauvignon, Cabernet Franc i Chardonnay <\/strong>procedents de prestigiosos cellers francesos. Una ins\u00f2lita decisi\u00f3 que va donar lloc als primers vins elaborats i etiquetats com Cabernet Sauvignon d&#8217;Espanya.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Ja m\u00e9s recentment, en 2002, plantem els primers ceps de petit verdot, de manera experimental, per\u00f2 que van ser aprovades per la DO l&#8217;any 2010. Finalment, el 2011 llancem la primera anyada (2010) de Jean Leon 3055 Merlot-Petit Verdot (fins a 2012 coneguts com &#8216;Petit Merlot&#8217;). I el 2020, va tenir lloc la plantaci\u00f3 de Forcada i Moneu a les vinyes de Jean Leon, dues varietats aut\u00f2ctones recentment aprovades per la DO.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Els vins de Jean Leon s\u00f3n reconeguts per la seva qualitat. El resultat d&#8217;una combinaci\u00f3 \u00fanica de<strong> tradici\u00f3, innovaci\u00f3 i esperit de posar en valor el territori.<\/strong><\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>El Pened\u00e8s \u00e9s una regi\u00f3 vin\u00edcola al nord-est d&#8217;Espanya que s&#8217;ha convertit en sin\u00f2nim de vins de qualitat. La influ\u00e8ncia del clima mediterrani fa que la regi\u00f3 sigui una terra rica pel cultiu de la vinya.\u00a0 La hist\u00f2ria del vi al Pened\u00e8s es remunta al segle VI a.C, quan l&#8217;eix de la cultura mediterr\u00e0nia del [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2250,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-2249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-i-cultura"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Un recorregut pel Pened\u00e8s i els seus vins - Jean Leon<\/title>\n<meta name=\"description\" content=\"Cellers Pened\u00e8s. 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