{"id":2243,"date":"2023-01-11T00:00:00","date_gmt":"2023-01-11T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2023\/01\/11\/5-tendencies-gastronomiques-per-aquest-2023\/"},"modified":"2023-09-04T15:14:49","modified_gmt":"2023-09-04T15:14:49","slug":"5-tendencies-gastronomiques-per-aquest-2023","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/5-tendencies-gastronomiques-per-aquest-2023\/","title":{"rendered":"5 tend\u00e8ncies gastron\u00f2miques per aquest 2023"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">Arriba, de nou, l&#8217;esperat moment, almenys per mi, de comentar-vos quines seran les tend\u00e8ncies gastron\u00f2miques per aquest any 2023 acabat d&#8217;estrenar.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Comencem pel m\u00e9s important: Des de <a href=\"https:\/\/jeanleon.com\/\">Jean Leon<\/a> us desitgem el millor per a aquest nou any, sense pand\u00e8mies, ni inflaci\u00f3 galopant, ni esglais o sobresalts\u2026<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">I ple de bons moments i celebracions felices, com la nostra! <strong>Complim 60 anys<\/strong>! Aix\u00ed que, esperem poder celebrar-ho amb tots vosaltres al llarg de l&#8217;any.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">5 tend\u00e8ncies gastron\u00f2miques per aquest 2023<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Per\u00f2 ara com ara centrem-nos en el que estem, les tend\u00e8ncies gastron\u00f2miques per aquest 2023, on veiem afermar-se unes certes tend\u00e8ncies dels anys anteriors m\u00e9s que coses ultres noves.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">1. Volta als or\u00edgens: nost\u00e0lgia culin\u00e0ria<\/h3>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-52988\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/01\/1-850x539.jpg\" alt=\"tendencias gastrn\u00f3micas\" \/><\/figure>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Si de tend\u00e8ncies parlem, la que sembla ser que arriba amb m\u00e9s for\u00e7a \u00e9s la <strong>nost\u00e0lgia culin\u00e0ria<\/strong>. Busquem de nou els sabors i aromes dels plats que preparaven les nostres \u00e0vies i les nostres mares.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/jeanleon.com\/con-que-marida-el-otono\/\">Bullits, favades, molles, estofats<\/a>\u2026 Plats saborosos, nutritius i econ\u00f2mics que ens traslladen a la nostra inf\u00e0ncia. I per acompanyar-los, res millor que els nostres vins de Finca: Aquests vins creats per Jean Leon i el seu equip.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Vins amb un component hist\u00f2ric important, com el <a href=\"https:\/\/jeanleon.com\/vinos\/vinya-gigi-chardonnay\/\">Vinya Gigi<\/a>, un dels primers chardonnays fermentats en barrica elaborats al nostre pa\u00eds. O el cl\u00e0ssic <a href=\"https:\/\/jeanleon.com\/vinos\/vinya-le-havre\/\">Vinya le Havre<\/a>, el primer cabernet sauvignon i cabernet franc etiquetats com a tal a Espanya.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">No hem d&#8217;oblidar <a href=\"https:\/\/jeanleon.com\/vinos\/vinya-palau-merlot\/\">Vinya Palau<\/a>, potser el m\u00e9s \u201cSaint \u00c9milion\u201d dels merlots nacionals. Vins amb tradici\u00f3 que <strong>acompanyaran a la perfecci\u00f3 aquestes receptes rescatades dels quaderns dels nostres ancestres.<\/strong><\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">2. Pendents de la butxaca<\/h3>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-52992\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/01\/2-2-850x539.jpg\" alt=\"tendencia gastron\u00f3mica\" \/><\/figure>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Com hem comentat en la tend\u00e8ncia anterior, els plats de la cuina de les nostres mares i \u00e0vies eren tamb\u00e9 econ\u00f2mics. La<strong> consci\u00e8ncia d&#8217;estalvi<\/strong> arriba amb for\u00e7a a l&#8217;hora de fer la compra. Mirem m\u00e9s les <a href=\"https:\/\/jeanleon.com\/ca\/pasos-saber-llegir-etiquetes-de-vi\/\">etiquetes<\/a>, l&#8217;origen dels aliments, i el preu.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Es van acabar les extravag\u00e0ncies i el malbaratament. Cuinem una vegada a la setmana per deixar preparades les carmanyoles i \u201ctuppers\u201d per la setmana. \u00c9s el fam\u00f3s\u201d <a href=\"https:\/\/www.clara.es\/recetas\/batch-cooking-recetas_24003\">batch cooking<\/a>\u201d, per\u00f2 alhora reutilitzem les sobres.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Amb aquesta resta de salsa d&#8217;un bullit la transformem per a amanir la pasta. O b\u00e9 comprem el pollastre sencer en lloc de la safata de pits de pollastre desossats. Molt m\u00e9s econ\u00f2mic i del qual poden sortir f\u00e0cilment tres o quatre menjars si ho aprofitem b\u00e9.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">No \u00e9s \u00fanicament q\u00fcesti\u00f3 de<strong> comprar barat<\/strong>. Estem m\u00e9s atents a la relaci\u00f3 qualitat\/preu. Per aix\u00f2, la gamma <a href=\"https:\/\/jeanleon.com\/ca\/vins\/3055-merlot\/\"><strong>3055 de Jean Leon<\/strong><\/a> \u00e9s un molt bon comprom\u00eds a l&#8217;hora de gaudir d&#8217;un bon vi a preu m\u00e9s que just.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">3. Alimentaci\u00f3 sostenible<\/h3>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-52996\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/01\/3-4-850x539.jpg\" alt=\"tendencia gastron\u00f3mica\" \/><\/figure>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Ja no sols mirem les etiquetes per con\u00e8ixer qu\u00e8 mengem, volem saber qui, com i on es produeixen els aliments que consumim. Cada vegada m\u00e9s estem m\u00e9s conscienciats i volem tenir una <strong>alimentaci\u00f3 sostenible. <\/strong><\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Aquesta tend\u00e8ncia, que s&#8217;ha anat afermant en els \u00faltims anys deixar\u00e0 aviat de ser tend\u00e8ncia per convertir-se en h\u00e0bit. La producci\u00f3 a gran escala, que ha abaratit (segur?) els preus, ha revelat ser poc sostenible i afectar el medi ambient.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Busquem aliments m\u00e9s saludables, amb menys processos productius i tenim en comptes el seu impacte en el medi ambient. El creixement de la demanda en productes locals i de \u201c<a href=\"https:\/\/elpais.com\/clima-y-medio-ambiente\/ecologia\/2021-10-23\/los-alimentos-de-kilometro-0-ganan-terreno-entre-los-consumidores.html\"><strong>quil\u00f2metre zero<\/strong><\/a>\u201d, amb un embalatge m\u00e9s sostenible i la lluita contra el desaprofitament alimentari contribueixen a la preservaci\u00f3 mediambiental.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">A <strong>Jean Leon<\/strong> som molt conscients d&#8217;aix\u00f2, per aquest motiu iniciem el proc\u00e9s de transici\u00f3 ecol\u00f2gica el 2008, per aix\u00f2, tots els nostres <a href=\"https:\/\/jeanleon.com\/ca\/l-essencia-nostres-vins\/\">vins s\u00f3n ecol\u00f2gics<\/a> des de la collita 2012, i aptes per a <strong>vegans<\/strong>, ja que no utilitzem cap subproducte d&#8217;origen animal en la seva elaboraci\u00f3. I des de fa ja uns pocs anys, estem aplicant la <strong>viticultura regenerativa<\/strong> a tota la vinya.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">4. Digitalitzaci\u00f3 de la gastronomia<\/h3>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-53000\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/01\/4-850x539.jpg\" alt=\"tendencia gastron\u00f3mica\" \/><\/figure>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Si diem<strong> gastronomia digital,<\/strong> en qu\u00e8 penses? Perqu\u00e8 ni m\u00e9s ni menys en el que fas cont\u00ednuament. Mirar a les xarxes socials les valoracions que t\u00e9 el restaurant que t&#8217;ha proposat aquest amic, o les fotos dels plats d&#8217;aquest nou bar de tapes.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Efectivament, els restaurants, bars, cocteleries\u2026 la restauraci\u00f3 en general ha hagut d&#8217;adaptar-se a aquest canvi en la societat, cada dia m\u00e9s interconnectada, i on el consumidor, ja no el cr\u00edtic gastron\u00f2mic, s&#8217;ha convertit en \u201cjutge\u201d, cr\u00edtic o prescriptor.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">No sols els restaurants s&#8217;han adaptat a la gastronomia digital. Els cellers, com <strong>Jean Leon<\/strong>, tamb\u00e9 ens prenem els continguts de les nostres xarxes socials molt de deb\u00f2, buscant informar, educar i entretenir, sempre tenint molt en compte al consumidor.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">5. Diversificaci\u00f3 del consum<\/h3>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-53004\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/01\/5-850x539.jpg\" alt=\"tendencia gastron\u00f3mica\" \/><\/figure>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Amb la pand\u00e8mia i el teletreball hem canviat els nostres h\u00e0bits. Veiem que hi ha una <strong>diversificaci\u00f3 del consum<\/strong>. Aquests dies que teletreballes no fas els menjars segons els horaris tradicionals, m\u00e9s aviat \u201cpiques\u201d.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">La cultura del \u201csnack\u201d ha comportat als productors a buscar noves maneres de presentar aliments i begudes adaptats a ells. Aliments m\u00e9s flexibles, per\u00f2 sans, que s&#8217;adapten al canvi de les nostres rutines aliment\u00e0ries.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Per als quals espereu que productes veurem en les taules enguany apunteu les seg\u00fcents paraules: <a href=\"https:\/\/en.wikipedia.org\/wiki\/Ilex_vomitoria\">Yaup\u00f3n<\/a>, <a href=\"https:\/\/es.wikipedia.org\/wiki\/D%C3%A1til\">D\u00e0tils<\/a> i <a href=\"https:\/\/es.wikipedia.org\/wiki\/Laminariaceae\">Quelpo<\/a>.<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>Les fulles de l&#8217;arbust de <a href=\"https:\/\/en.wikipedia.org\/wiki\/Ilex_vomitoria\">yaup\u00f3n<\/a>, provinent del sud-est dels Estats Units, ja eren utilitzades pels amerindis. T\u00e9 cafe\u00efna i ser\u00e0 la nova infusi\u00f3 de moda.<\/li>\r\n<li>Els <strong>d\u00e0tils<\/strong> es confirmen com a alternativa edulcorant natural. Aquest producte mil\u00b7lenari guanya pres\u00e8ncia en la pastisseria i rebosteria.<\/li>\r\n<li>Cada any vaticinem l&#8217;arribada d&#8217;algues com a producte tend\u00e8ncia. El <strong>quelpo<\/strong>, dins de les algues m\u00e9s comunes, ve en m\u00faltiples formes com a xips, suplement alimentari, fresques\u2026 Recorda que les algues s\u00f3n un producte nutritiu, vers\u00e0til i al no necessitar aigua dol\u00e7a ni nutrients suplementaris, es tracta d&#8217;un producte mediambientalment sostenible. A m\u00e9s, absorbeixen carboni de l&#8217;atmosfera.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Aquest \u00e9s un petit resum del que ens porta gastron\u00f2micament parlant aquest 2023. Des de <strong>Jean Leon<\/strong> volem desitjar-vos un molt feli\u00e7, ventur\u00f3s i sostenible Any Nou.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Sergi Castro Sol\u00e9 @sergitannic \u2013 Sommelier Jean Leon<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Arriba, de nou, l&#8217;esperat moment, almenys per mi, de comentar-vos quines seran les tend\u00e8ncies gastron\u00f2miques per aquest any 2023 acabat d&#8217;estrenar. Comencem pel m\u00e9s important: Des de Jean Leon us desitgem el millor per a aquest nou any, sense pand\u00e8mies, ni inflaci\u00f3 galopant, ni esglais o sobresalts\u2026 I ple de bons moments i celebracions felices, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1744,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-2243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>5 tend\u00e8ncies gastron\u00f2miques per aquest 2023 - Jean Leon<\/title>\n<meta name=\"description\" content=\"Quins seran les tend\u00e8ncies gastron\u00f2miques per a aquest pr\u00f2xim 2023? 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