{"id":2234,"date":"2022-11-09T00:00:00","date_gmt":"2022-11-09T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2022\/11\/09\/el-tast-lart-de-triar-el-cupatge\/"},"modified":"2023-09-06T09:00:30","modified_gmt":"2023-09-06T09:00:30","slug":"el-tast-lart-de-triar-el-cupatge","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/el-tast-lart-de-triar-el-cupatge\/","title":{"rendered":"El tast: L’art de triar el cupatge"},"content":{"rendered":"\r\n

Per entendre millor com funciona el proc\u00e9s del tast, analitzarem el significat de la paraula i el seu origen etimol\u00f2gic. La paraula \u201ctastar\u201d prov\u00e9 del llat\u00ed, captare<\/em> (agafar, buscar). El significat d’aquest verb avui en dia \u00e9s experimentar amb tots els sentits un vi.<\/strong>\u00a0<\/p>\r\n\r\n\r\n\r\n

Quan s’elabora un vi, el proc\u00e9s del tast \u00e9s decisiu pel celler. Les en\u00f2logues han d’intentar imaginar-se com ser\u00e0 aquest vi dins de vint anys. I no \u00e9s f\u00e0cil veure com el vi jove, despr\u00e9s tindr\u00e0 una bona evoluci\u00f3 en ampolla.<\/p>\r\n\r\n\r\n\r\n

D’altra banda, el cupatge<\/a> \u00e9s un terme que s’utilitza a tot el m\u00f3n, per\u00f2 que t\u00e9 origen franc\u00e8s. Aquest es fa servir per a denominar la t\u00e8cnica utilitzada pels en\u00f2legs a l’hora de barrejar les diferents varietats de ra\u00efm<\/strong> o diferents tipus de vi<\/strong>, com part del seu proc\u00e9s d’elaboraci\u00f3.<\/p>\r\n\r\n\r\n\r\n

L’objectiu de realitzar el cupatge \u00e9s trobar un equilibri a partir de la mescla de les diferents varietats i vins, per sumar els atributs que tenen.<\/p>\r\n\r\n\r\n\r\n

Qui s’encarrega de fer el tast?<\/h2>\r\n\r\n\r\n\r\n

Al llarg de tota la vinificaci\u00f3, Montse Escot\u00e9 junt amb Mireia Torres, en\u00f2loga i directora respectivament, s’encarreguen de realitzar les anal\u00edtiques i de tastar el vi amb l’equip del celler<\/a>. La seva experi\u00e8ncia, el seu treball i decisions di\u00e0ries s\u00f3n fonamentals<\/strong> per a aconseguir l’excel\u00b7l\u00e8ncia en el resultat final.<\/p>\r\n\r\n\r\n\r\n

Preparant-nos per al tast<\/h2>\r\n\r\n\r\n\r\n

El moment del tast, es podria comparar a la preparaci\u00f3 que fa un pintor abans de crear una obra d’art. L’artista ha de triar els colors amb els quals anir\u00e0 fent les mescles i component la pintura. El mateix passa a l’hora de fer el tast de vi, l’objectiu<\/strong> \u00e9s aconseguir tenir una paleta de vins amb la qual poder fer el cupatge final.\u00a0<\/p>\r\n\r\n\r\n\r\n

Hi ha algunes fraccions que tenen m\u00e9s fruita, unes altres que tenen marcada una nota m\u00e9s especiada que prov\u00e9 de la barrica. Algunes tenen m\u00e9s estructura, i altres s\u00f3n m\u00e9s lleugeres. A vegades, un m\u00e9s un no fa dos en els vins. \u00c9s realment en el tast on pots veure quin \u00e9s l’efecte final, perqu\u00e8 anal\u00edticament pot ser que no hi hagi difer\u00e8ncies significatives, per\u00f2 amb el tast, un vi pot ser completament diferent d’un altre.<\/p>\r\n\r\n\r\n\r\n

Com es realitza el cupatge?\u00a0<\/h2>\r\n\r\n\r\n\r\n

Per realitzar el cupatge dels vins, es seleccionen grups de barriques, de les quals s’extreu una mostra. I es va tastant grup per grup de barriques, en funci\u00f3 de les varietats, i les vinyes de les quals procedeix el ra\u00efm.\u00a0<\/p>\r\n\r\n\r\n\r\n

Una vegada s’han tastat totes les fraccions, es van preparant possibles cupatges a escala de proveta. I es continuen realitzant mostres fins trobar la proporci\u00f3 que aporti al vi les caracter\u00edstiques desitjades.<\/p>\r\n\r\n\r\n\r\n

Per vins amb llarga crian\u00e7a com el Vinya Le Havre Cabernet Sauvignon Reserva i el Vinya La Scala Cabernet Sauvignon Gran Reserva, quan fas el cupatge has d’intentar imaginar-te com ser\u00e0 aquest vi dins de vint anys. I no \u00e9s f\u00e0cil, perqu\u00e8 cal tenir en compte com \u00e9s el vi jove que despr\u00e9s tindr\u00e0 una bona evoluci\u00f3 en ampolla. I aqu\u00ed est\u00e0 la complexitat d’aquests grans vins de guarda.\u00a0<\/p>\r\n\r\n\r\n\r\n

Cada quan es duen a terme els tastos?\u00a0<\/h2>\r\n\r\n\r\n\r\n

D’una banda, una vegada a l’any, es realitza un tast per determinar el cupatge dels vins, abans de l’embotellat.<\/p>\r\n\r\n\r\n\r\n

Despr\u00e9s, es van realitzant tastos peri\u00f2dics dels vins que reposen als dip\u00f2sits i les barriques per fer un seguiment de la seva evoluci\u00f3. Des que comen\u00e7a la seva fermentaci\u00f3, fins abans de l’embotellat. L’objectiu \u00e9s comprovar l’evoluci\u00f3 i que no adquireixi cap defecte, per la qual cosa es van ajustant els processos d’elaboraci\u00f3 sobre la base del perfil desitjat.<\/p>\r\n\r\n\r\n\r\n

\"El<\/figure>\r\n\r\n\r\n\r\n

Com envellir b\u00e9 el vi amb el pas del temps?\u00a0<\/h2>\r\n\r\n\r\n\r\n

Durant els tastos peri\u00f2dics i el cupatge final, una de les tasques m\u00e9s importants de les en\u00f2logues, \u00e9s detectar si aquest vi envellir\u00e0 b\u00e9 amb el pas del temps<\/strong>. Durant el cupatge cal figurar-se com ser\u00e0 aquest a llarg termini. No \u00e9s una tasca senzilla, ja que s’han d’identificar quines caracter\u00edstiques ha de tenir un vi jove per aconseguir una bona evoluci\u00f3 en ampolla, principalment una bona concentraci\u00f3 i acidesa. Aqu\u00ed resideix la complexitat dels vins de llarga crian\u00e7a.<\/p>\r\n","protected":false},"excerpt":{"rendered":"

Per entendre millor com funciona el proc\u00e9s del tast, analitzarem el significat de la paraula i el seu origen etimol\u00f2gic. La paraula \u201ctastar\u201d prov\u00e9 del llat\u00ed, captare (agafar, buscar). El significat d’aquest verb avui en dia \u00e9s experimentar amb tots els sentits un vi.\u00a0 Quan s’elabora un vi, el proc\u00e9s del tast \u00e9s decisiu pel […]<\/p>\n","protected":false},"author":1,"featured_media":1720,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-2234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vi"],"yoast_head":"\nEl tast: L'art de triar el cupatge - Jean Leon<\/title>\n<meta name=\"description\" content=\"Quan s'elabora un vi, el proc\u00e9s del tast \u00e9s decisiu per al celler. 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