{"id":2216,"date":"2024-07-25T00:00:00","date_gmt":"2024-07-24T22:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2022\/05\/24\/como-hacer-maridajes-instantaneos-con-las-frutas-de-temporada\/"},"modified":"2024-03-20T14:34:23","modified_gmt":"2024-03-20T14:34:23","slug":"como-hacer-maridajes-instantaneos-con-las-frutas-de-temporada","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/como-hacer-maridajes-instantaneos-con-las-frutas-de-temporada\/","title":{"rendered":"Bene\u00eft estiu: Com fer maridatges instantanis amb les fruites de temporada"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">Arriben les altes temperatures i amb elles les ganes de gaudir de l\u2019exterior, del sol.. i dels menjars menys pesats. Vols saber com maridar els nostres vins m\u00e9s frescos amb els acompanyaments m\u00e9s vers\u00e0tils? El nostre sommelier Sergi Castro ens ho explica!<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">\u201cJa s\u00e9, que t\u00e8cnicament, estem encara a la primavera, per\u00f2 amb aquestes temperatures permeteu-me que l&#8217;anomeni <strong>estiu<\/strong>.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Els teixits s&#8217;alleugereixen, aix\u00ed com els plats que preparem a la cuina durant l&#8217;\u00e8poca estival. Ja no venen de gust guisats, estofats i altres preparacions m\u00e9s pesades, aix\u00ed com el temps que requereix la seva preparaci\u00f3.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Volem <strong>gaudir de l&#8217;exterior<\/strong>, el sol\u2026 Tornem a treure la barbacoa. Reinventem les amanides de mil maneres diferents.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" class=\"wp-image-51905\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2022\/05\/Imagen-1.jpg\" alt=\"maridaje de frutas\" \/><\/figure>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Per\u00f2 si alguna cosa no alleugereix, m\u00e9s aviat al contrari, \u00e9s l&#8217;oferta de fruites i verdures que omplen setmana a setmana els mercats. Personalment, <strong>deixo passar almenys deu dies des de l&#8217;aparici\u00f3 de les primeres maduixes, cireres, albercocs&#8230; abans de llan\u00e7ar-me al seu consum<\/strong>.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">M&#8217;agrada la <strong>fruita madura<\/strong>, \u00e9s una q\u00fcesti\u00f3 personal, per\u00f2 crec que he de ser l&#8217;\u00fanic quan veig els carros de la compra on comencen a vessar d&#8217;aquests \u201cnouvinguts\u201d.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Si l&#8217;addici\u00f3 d&#8217;aquestes fruites a l&#8217;amanida \u00e9s un de recursos m\u00e9s f\u00e0cils per donar color i alegria a l&#8217;\u201c<strong>estrella de l&#8217;estiu<\/strong>\u201d avui us comparteixo un secret per acompanyar embotits, formatges i fins i tot verdures i carns rostides: les compotes o chutneys a la seva versi\u00f3 m\u00e9s f\u00e0cil i r\u00e0pida.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Recepta Chutney<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">El <a href=\"https:\/\/www.directoalpaladar.com\/ingredientes-y-alimentos\/quien-se-atreve-con-un-chutney\">chutney<\/a> \u00e9s un <strong>condiment a base de fruites, verdures i esp\u00e8cies, bullit lentament amb vinagre molt t\u00edpic de la cuina de l&#8217;\u00cdndia<\/strong>. Seria una mena de melmelada per acompanyar carns, fredes o calentes, formatges o com a aperitiu.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Per\u00f2 qui t\u00e9 ganes de preparar una melmelada, amb el conseg\u00fcent temps de guarda, podent gaudir del sol, el mar, la terrassa o el balc\u00f3?<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Una versi\u00f3 simple, sense la idea de conserva, preparada d&#8217;un dia per l&#8217;altre, \u00e9s la meva soluci\u00f3 a la cuina:<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Simplement, poso a coure lentament la fruita triada tallada a trossos petits amb una mica de ceba, sucre, un rajol\u00ed de vinagre i les esp\u00e8cies durant almenys 40 minuts, remenant perqu\u00e8 no s&#8217;enganxi i vagi agafant aquesta consist\u00e8ncia de compota.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Un cop fet ho deixo refredar a la nevera. En no fer el proc\u00e9s de \u201cconserva\u201d utilitzo molt menys vinagre (\u00e0cid) i evitem aix\u00ed una aportaci\u00f3 que podria no ser necess\u00e0riament agradable amb el vi.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Les <strong>combinacions s\u00f3n infinites<\/strong>, tant a l&#8217;hora de combinar fruites com afegir esp\u00e8cies. Deixeu-vos portar per la vostra imaginaci\u00f3, per\u00f2 us proposo unes quantes combinacions que faran que aquest pit o aquest filet a la barbacoa maridi, com per art de m\u00e0gia, amb els vins m\u00e9s frescos i lleugers del nostre celler, la gamma Nativa i 3055, vins joves ideals per a aquesta \u00e8poca de l&#8217;any.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Maridatges<\/h2>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Maduixes i maduixots<\/h3>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>La fruita de base ideal pel nostre <a href=\"https:\/\/jeanleon.com\/vinos\/3055-rose\/\">3055 Ros\u00e9<\/a><\/strong>. Heu provat la nova anyada? No us deixeu enganyar per aquest color una mica m\u00e9s intens aquest any, un cop a la copa ser\u00e0 com si us submergiu en una piscina de maduixetes del bosc amb alguns gerds. Uns maduixots compotats, amb una mica de nou moscada, una mica de gingebre ratllat i un vinagre de poma, afegir\u00e0 un bonic color al costat d&#8217;aquest pollastre a la barbacoa.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-51909\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2022\/05\/Imagen-2.jpg\" alt=\"frutas\" width=\"425\" height=\"291\" \/><\/figure>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Cireres, figues i prunes<\/h3>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Juntes o per separat s\u00f3n les meves fruites preferides per preparar aquest tipus de condiment, i que afegeixen un toc d&#8217;exotisme a un simple bistec, unes espatlles de xai o una botifarra. Un pessic de canyella, un vinagre de vi negre, sucre bru de canya i pebre. Simple i delici\u00f3s, <strong>harmonitzen a la perfecci\u00f3 amb el 3055 Petit Verdot-Merlot.<\/strong><\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Pinya, mango i poma<\/h3>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Els que preferiu el 3055 Chardonnay teniu en aqueste<strong>s fruites les aliades perfectes<\/strong> per acompanyar amb peixos, carns blanques i fins i tot plats vegetarians o <strong>vegans<\/strong>. Amb el gingebre podeu donar-li aquest toc picant i amb una mica de curri (c\u00farcuma) la nota m\u00e9s ex\u00f2tica.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Pr\u00e8ssec i albercoc<\/h3>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Coneixeu el <a href=\"https:\/\/jeanleon.com\/vinos\/jean-leon-xarello\/\">Jean Leon Xarel\u00b7lo<\/a> de la gamma Nativa? Una <strong>versi\u00f3 lleugera, fresca, ideal per a l&#8217;estiu d&#8217;aquesta varietat tan t\u00edpica del Pened\u00e8s<\/strong>. Aquestes fruites de pinyol, especiades amb una mica de canyella i extracte de flor de taronger (aigua de tarongina) us sorprendran. De nou amb carns blanques o peixos, fins i tot grassos com el salm\u00f3, aix\u00ed com formatges donaran un toc diferent que far\u00e0 parlar.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" class=\"wp-image-51913\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2022\/05\/Imagen-3.jpg\" alt=\"frutas\" \/><\/figure>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Combineu, proveu, experimenteu\u2026 <\/strong>Arriben melons, prunes grogues, gerds, pebrots, tom\u00e0quets, carbassons i mil productes m\u00e9s dels nostres camps i horts que nom\u00e9s demanen ser gaudits en el seu moment. I aquest moment comen\u00e7a ara.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Bon estiu!\u201d<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Sergi Castro \u2013 Sommelier Jean Leon<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Arriben les altes temperatures i amb elles les ganes de gaudir de l\u2019exterior, del sol.. i dels menjars menys pesats. Vols saber com maridar els nostres vins m\u00e9s frescos amb els acompanyaments m\u00e9s vers\u00e0tils? El nostre sommelier Sergi Castro ens ho explica! \u201cJa s\u00e9, que t\u00e8cnicament, estem encara a la primavera, per\u00f2 amb aquestes temperatures [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1664,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-2216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bene\u00eft estiu: Com fer maridatges instantanis amb les fruites de temporada - Jean Leon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/como-hacer-maridajes-instantaneos-con-las-frutas-de-temporada\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bene\u00eft estiu: Com fer maridatges instantanis amb les fruites de temporada - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"Arriben les altes temperatures i amb elles les ganes de gaudir de l\u2019exterior, del sol.. i dels menjars menys pesats. Vols saber com maridar els nostres vins m\u00e9s frescos amb els acompanyaments m\u00e9s vers\u00e0tils? El nostre sommelier Sergi Castro ens ho explica! \u201cJa s\u00e9, que t\u00e8cnicament, estem encara a la primavera, per\u00f2 amb aquestes temperatures [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jeanleon.com\/ca\/como-hacer-maridajes-instantaneos-con-las-frutas-de-temporada\/\" \/>\n<meta property=\"og:site_name\" content=\"Jean Leon\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-24T22:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/08\/brindis-2-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"941\" \/>\n\t<meta property=\"og:image:height\" content=\"627\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"duplo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"duplo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/como-hacer-maridajes-instantaneos-con-las-frutas-de-temporada\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/como-hacer-maridajes-instantaneos-con-las-frutas-de-temporada\\\/\"},\"author\":{\"name\":\"duplo\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/#\\\/schema\\\/person\\\/bc19af5d75e332a6472aa9904a4d8245\"},\"headline\":\"Bene\u00eft estiu: Com fer maridatges instantanis amb les fruites de temporada\",\"datePublished\":\"2024-07-24T22:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/como-hacer-maridajes-instantaneos-con-las-frutas-de-temporada\\\/\"},\"wordCount\":838,\"image\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/como-hacer-maridajes-instantaneos-con-las-frutas-de-temporada\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jeanleon.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/brindis-2-1.png\",\"articleSection\":[\"Gastronomia\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/como-hacer-maridajes-instantaneos-con-las-frutas-de-temporada\\\/\",\"url\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/como-hacer-maridajes-instantaneos-con-las-frutas-de-temporada\\\/\",\"name\":\"Bene\u00eft estiu: Com fer maridatges instantanis amb les fruites de temporada - 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Vols saber com maridar els nostres vins m\u00e9s frescos amb els acompanyaments m\u00e9s vers\u00e0tils? 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