{"id":2213,"date":"2022-05-10T00:00:00","date_gmt":"2022-05-10T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2022\/05\/10\/al-rescat-dels-alvocaters\/"},"modified":"2024-03-20T14:29:58","modified_gmt":"2024-03-20T14:29:58","slug":"al-rescat-dels-alvocaters","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/al-rescat-dels-alvocaters\/","title":{"rendered":"Al rescat dels \u00abalvocaters\u00bb"},"content":{"rendered":"\r\n<h2 class=\"wp-block-heading\"><strong><em>Per <a href=\"https:\/\/www.instagram.com\/sergitannic\/?hl=es\">Sergi Castro<\/a>, sommelier de Jean Leon,<\/em><\/strong><\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Has sucumbit, t&#8217;has deixat conv\u00e8ncer, t&#8217;est\u00e0s convertint al \u201chealthy food\u201d i ara menges alvocats. S\u00ed, tu, el que menjava pastisseria industrial, patates fregides a tota hora, llaminadures\u2026<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Sabies que hi ha m\u00e9s de 500 varietats d&#8217;alvocats? Alguns fins i tot tenen la pell comestible, per\u00f2 en l&#8217;\u00e0mbit comercial s\u00f3n nom\u00e9s unes poques varietats les que es cultiven, majorit\u00e0riament a Am\u00e8rica, per\u00f2 ja comencem a trobar alvocats nacionals, com els de l&#8217;illa de La Palma.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Per\u00f2 \u00e9s clar, hi ha coses a les quals no es pot renunciar, com una bona copa de vi als \u00e0pats. A m\u00e9s, recents estudis cient\u00edfics i nutricionals ens recomanen un parell de copes de vi al dia, que tamb\u00e9 s\u00f3n molt saludables.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong>Per\u00f2 com maridar vi amb alvocats?<\/strong><\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Els alvocats tenen quatre components de sabor i textura que ens ajuden a trobar el vi adequat.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">L&#8217;alvocat t\u00e9 una textura <strong>mantegosa<\/strong>, per aix\u00f2 fins i tot pot substituir la mantega en receptes de postres. Per a una torra d&#8217;alvocat el millor \u00e9s jugar la carta del contrast. Un vi fresc i lleuger que alleujar\u00e0 i netejar\u00e0 el paladar entre mos i mos. La bona frescor c\u00edtrica del <strong><a href=\"https:\/\/jeanleon.com\/ca\/vins\/3055-chardonnay\/3055-chardonnay\/\">Jean Leon 3055 chardonnay<\/a><\/strong> ser\u00e0 l&#8217;aliat perfecte per a aquest \u201cbrunch\u201d que has preparat per sorprendre els teus \u00edntims.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Curiosament, els alvocats tenen un car\u00e0cter <strong>c\u00edtric<\/strong>, en contraposici\u00f3 a la pr\u00f2pia mantega, amb un marcat car\u00e0cter l\u00e0ctic. \u00c9s veritat que la seva acidesa no \u00e9s tan acusada ni punxant com la d&#8217;una llimona o una llima, per la qual cosa un vi rosat com <strong><a href=\"https:\/\/jeanleon.com\/ca\/vins\/3055-rose\/3055-rose\/\">JL 3055 Ros\u00e9<\/a><\/strong>, fresc i lleuger, per\u00f2 amb l&#8217;acidesa que ens recorda a la dels petits fruits vermells a complementar perfectament aquest guacamole que servir\u00e0s.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Sabies que la polpa d&#8217;un alvocat \u00e9s molt rica en beta cariofil\u00e8, un compost arom\u00e0tic que es troba al clau, el pebre negre i el roman\u00ed? Aquest compost arom\u00e0tic no influeix necess\u00e0riament en el sabor, per\u00f2 s\u00ed que ens permet maridar el costat \u201cpicant\u201d alvocat amb alguns vins negres com el <strong><a href=\"https:\/\/jeanleon.com\/vinos\/3055-merlot\/\">JL 3055 Petit Verdot-Merlot<\/a><\/strong>. Aqu\u00ed segur que et sorprendrem!<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/lh4.googleusercontent.com\/pwB4fnwnVY6Fao6cTbxLH6THGVxwCI4Xw0K9ri2VTXlpE6SUWm6oQG6GKwvdpZ8LIUvIjRhu83MGB2S5jTbfKvURwzEgWAX8VnbXeKsQlJ8jgl89uj5ztcFRJXsmdSW3cz6v-ppY\" alt=\"Alvocats\" \/><\/figure>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Una de les varietats m\u00e9s comunes \u00e9s l&#8217;anomenada Hass, i segur que la coneixes perqu\u00e8 \u00e9s la varietat m\u00e9s consumida al m\u00f3n. F\u00e0cilment reconeixible per la pell rugosa i fosca, neix d&#8217;una llavor de Guatemala cultivada a l&#8217;hort del Sr. Rudoph Hass al seu hort de Calif\u00f2rnia. Aquesta varietat t\u00e9 una marcada aroma de <strong>nou<\/strong>, per la qual cosa la pots combinar perfectament amb fruits secs per potenciar aquest sabor. El nostre <strong><a href=\"https:\/\/jeanleon.com\/vinos\/jean-leon-xarello\/\">Jean Leon Nativa xarel\u00b7lo<\/a><\/strong> t\u00e9 la finor, frescor i sabor ideal per combinar amb aquests alvocats. Atreveix-te a provar-ho.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">I recorda que tots aquests vins s\u00f3n ecol\u00f2gics i aptes per vegans, un petit plus per a la teva nova vida m\u00e9s saludable i eco-responsable.<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Per Sergi Castro, sommelier de Jean Leon, Has sucumbit, t&#8217;has deixat conv\u00e8ncer, t&#8217;est\u00e0s convertint al \u201chealthy food\u201d i ara menges alvocats. S\u00ed, tu, el que menjava pastisseria industrial, patates fregides a tota hora, llaminadures\u2026 Sabies que hi ha m\u00e9s de 500 varietats d&#8217;alvocats? Alguns fins i tot tenen la pell comestible, per\u00f2 en l&#8217;\u00e0mbit comercial [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1652,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-2213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Al rescat dels &quot;alvocaters&quot; - Jean Leon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/al-rescat-dels-alvocaters\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Al rescat dels &quot;alvocaters&quot; - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"Per Sergi Castro, sommelier de Jean Leon, Has sucumbit, t&#8217;has deixat conv\u00e8ncer, t&#8217;est\u00e0s convertint al \u201chealthy food\u201d i ara menges alvocats. S\u00ed, tu, el que menjava pastisseria industrial, patates fregides a tota hora, llaminadures\u2026 Sabies que hi ha m\u00e9s de 500 varietats d&#8217;alvocats? Alguns fins i tot tenen la pell comestible, per\u00f2 en l&#8217;\u00e0mbit comercial [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jeanleon.com\/ca\/al-rescat-dels-alvocaters\/\" \/>\n<meta property=\"og:site_name\" content=\"Jean Leon\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-10T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-20T14:29:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/08\/image2-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1300\" \/>\n\t<meta property=\"og:image:height\" content=\"867\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"duplo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"duplo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/al-rescat-dels-alvocaters\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/al-rescat-dels-alvocaters\\\/\"},\"author\":{\"name\":\"duplo\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/#\\\/schema\\\/person\\\/bc19af5d75e332a6472aa9904a4d8245\"},\"headline\":\"Al rescat dels \u00abalvocaters\u00bb\",\"datePublished\":\"2022-05-10T00:00:00+00:00\",\"dateModified\":\"2024-03-20T14:29:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/al-rescat-dels-alvocaters\\\/\"},\"wordCount\":506,\"image\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/al-rescat-dels-alvocaters\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jeanleon.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/image2-1.jpeg\",\"articleSection\":[\"Gastronomia\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/al-rescat-dels-alvocaters\\\/\",\"url\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/al-rescat-dels-alvocaters\\\/\",\"name\":\"Al rescat dels \\\"alvocaters\\\" - 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