{"id":2209,"date":"2025-01-29T00:00:00","date_gmt":"2025-01-28T22:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2022\/03\/10\/la-poda-la-historia-dun-vi-sempre-comenca-a-la-terra\/"},"modified":"2024-03-20T13:00:18","modified_gmt":"2024-03-20T13:00:18","slug":"la-poda-la-historia-dun-vi-sempre-comenca-a-la-terra","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/la-poda-la-historia-dun-vi-sempre-comenca-a-la-terra\/","title":{"rendered":"La poda: la hist\u00f2ria d&#8217;un vi sempre comen\u00e7a a la terra"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">Una bona manera de con\u00e8ixer el significat de les paraules \u00e9s acudir al seu <a href=\"http:\/\/etimologias.dechile.net\/?podar\">origen etimol\u00f2gic<\/a>. El terme \u201cpodar\u201d prov\u00e9 del llat\u00ed, de la paraula <em>putare<\/em>. A l&#8217;antiguitat es relacionava aquesta accepci\u00f3 amb el <strong>pensament, la consideraci\u00f3 o la reflexi\u00f3\u2026<\/strong><\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">No anaven mal encaminats els nostres predecessors en vincular la poda amb un per\u00edode de consideraci\u00f3 i reflexi\u00f3. La poda \u00e9s un <a href=\"https:\/\/jeanleon.com\/ca\/la-poda-sistema-tradicional-vs-sistema-italia\/\">proc\u00e9s <\/a>artesanal en qu\u00e8 el viticultor <strong>va dissenyant amb cura<\/strong> quina \u00e9s la forma id\u00f2nia que han d&#8217;adoptar cadascun dels ceps.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">\u201cD&#8217;una poda correcta en dep\u00e8n la qualitat del vi\u201d, assegura Josep Bruna, el responsable de viticultura de Jean Leon. Josep Bruna fa <strong>m\u00e9s de 30 anys que treballa al celler Jean Leon<\/strong> i ha plantat moltes de les vinyes actuals de la finca. Ell \u00e9s un aut\u00e8ntic lutier en l&#8217;art de la poda.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">\u201cLa qualitat del terra i la poda \u00e9s del que m\u00e9s condiciona el vi. Segons la poda, la <strong>qualitat i la quantitat<\/strong> de producci\u00f3 pot variar molt\u00edssim\u201d, apunta en Josep.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-50855\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2022\/02\/Nuevo-proyecto-22-copia-3-850x540.jpg\" alt=\"La poda\" \/><\/figure>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Tipus de poda<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">\u201cNo tothom serveix per podar. Cal carinyo i molta pr\u00e0ctica\u201d, insisteix Bruna. La poda \u00e9s <strong>una de les feines m\u00e9s rellevants en el proc\u00e9s d&#8217;elaboraci\u00f3 del vi<\/strong>. Per\u00f2 com es poda? Quins tipus de poda hi ha?<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Encara que la tecnologia hagi avan\u00e7at molt, aquest \u00e9s un proc\u00e9s que no es pot mecanitzar. Es realitza manualment i <strong>amb l&#8217;\u00fanic ajut d&#8217;unes tisores i guants de protecci\u00f3<\/strong>. Per a Bruna, la clau per poder podar correctament \u00e9s dedicar temps a analitzar cadascun dels ceps i podar segons el que cadasc\u00fa necessiti\u201d.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Aquests \u00faltims anys s\u2019ha produ\u00eft un canvi en gran part de les vinyes espanyoles adoptant la poda de Simonit i Sirch. Aquest tipus de poda \u00e9s m\u00e9s respectuosa amb els ceps, ja que es fan talls m\u00e9s petits, i per altra banda, redueix les ferides en l\u2019estructura perenne de la planta. Cada vegada que es produeix una ferida per la poda, la planta reacciona de forma natural tancant els vasos limf\u00e0tics que porten la limfa a la porci\u00f3 de fusta extreta, creant \u201ccons de dessecaci\u00f3\u201d. La conseq\u00fcent dessecaci\u00f3 al llarg dels anys, deguda als successius talls de la poda, redueix la quantitat de fusta viva, que \u00e9s el magatzem de les subst\u00e0ncies de reserva que utilitza la planta en el moment de la brotaci\u00f3 i redueix tamb\u00e9 el nombre i efici\u00e8ncia dels vasos limf\u00e0tics cap a les fulles i les arrels.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-51194\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2022\/03\/Nuevo-proyecto-22-850x540.jpg\" alt=\"La poda\" \/><\/figure>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Sistema Guyot<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Aquest sistema tamb\u00e9 es coneix com a \u201cdaga i espasa\u201d o \u201cpolze i vara\u201d. El sistema Guyot permet anticipar-se al creixement del cep per millorar aix\u00ed la seva producci\u00f3 i la qualitat de vida de la vinya. Durant l&#8217;hivern, <strong>quan la majoria de les fulles han caigut<\/strong>, \u00e9s quan es pot practicar la poda Guyot.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">En aquest sistema, el cep es condueix en espatllera amb un o dos bra\u00e7os en un mateix pla. No es deixen diversos polzes, sin\u00f3 nom\u00e9s un i un sarment amb entre 5 i 10 caps.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-50851\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2022\/02\/Nuevo-proyecto-22-copia-2-850x540.jpg\" alt=\"La poda\" \/><\/figure>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Aquest sistema tamb\u00e9 es coneix com a \u201cdaga i espasa\u201d o \u201cpolze i vara\u201d. El sistema Guyot permet anticipar-se al creixement del cep per millorar aix\u00ed la seva producci\u00f3 i la qualitat de vida de la vinya. Durant l&#8217;hivern, <strong>quan la majoria de les fulles han caigut<\/strong>, \u00e9s quan es pot practicar la poda Guyot.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">En aquest sistema, el cep es condueix en espatllera amb un o dos bra\u00e7os en un mateix pla. No es deixen diversos polzes, sin\u00f3 nom\u00e9s un i un sarment amb entre 5 i 10 caps.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Aquest \u00e9s el sistema de poda utilitzat a la vinya de <a href=\"https:\/\/www.petitceller.com\/es\/vino\/tinto\/jean-leon-vinya-la-scala-gran-reserva-t0111-13\">Vinya La Scala<\/a>. S&#8217;utilitza aquest sistema perqu\u00e8 et permet tenir <strong>una producci\u00f3 m\u00e9s controlada<\/strong> i, per tant, obtenir ra\u00efm de millor qualitat. Tot i que, aix\u00f2 s\u00ed, aquest \u00e9s un dels processos de poda m\u00e9s artesanals de tots.\u201cHas d&#8217;anar de cep en cep i utilitzant les dues mans\u201d, assegura Bruna. \u201cEl secret \u00e9s observar b\u00e9 el cep abans de cada tall, amb l&#8217;objectiu de <strong>respectar al m\u00e0xim la conducci\u00f3 de saba <\/strong>i no fer grans talls per evitar futures malalties\u201d.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-51198\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2022\/03\/Nuevo-proyecto-23-850x540.jpg\" alt=\"La poda\" \/><\/figure>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Sistema Royat<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Tamb\u00e9 anomenat poda de cord\u00f3. Rep aquest nom perqu\u00e8 els <strong>dos bra\u00e7os del cep descansen sobre un cord\u00f3<\/strong> d&#8217;alumini que dirigeix el rumb del creixement dels brots del cep.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">De la mateixa manera que el sistema Guyot, el Royat s&#8217;ha de practicar a l&#8217;<strong>hivern<\/strong>, quan les fulles ja han caigut. A cada un dels bra\u00e7os es mantenen dos o tres borrons de dos caps que donaran fruit al llarg de la temporada.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-51202\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2022\/03\/Nuevo-proyecto-25-850x540.jpg\" alt=\"La poda\" \/><\/figure>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Sistema de poda en verd<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">L&#8217;objectiu de la poda en verd \u00e9s ajudar a controlar la maduraci\u00f3 de la fruita, el desenvolupament del cep i, sobretot, facilitar les futures tasques de manteniment que es realitzaran al llarg de l&#8217;any a la vinya, seleccionant els futurs ra\u00efms m\u00e9s fruct\u00edfers.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">La principal difer\u00e8ncia d&#8217;aquest sistema de poda amb els dos anteriors \u00e9s que es fa a la <strong>primavera<\/strong>. Al maig, just quan han brotat els rovells del cep \u00e9s quan comen\u00e7a la poda en verd. El proc\u00e9s ha de ser prou r\u00e0pid per a poder avaluar millor els brots que realment s\u00f3n m\u00e9s fruct\u00edfers.\u00a0<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">En el cas de no fer la poda en verd, el cep tindr\u00e0 l\u2019aspecte d\u2019un arbust, ple de fulles, i crear\u00e0 compet\u00e8ncia entre els sarments, impedint que els nous brots es puguin desenvolupar en tot el seu esplendor i creant un microclima en l\u2019interior del cep amb major risc per al control de plagues<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Com \u00e9s una jornada de poda?<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">A Jean Leon, la poda comen\u00e7a a mitjans de novembre i acaba a principis de mar\u00e7. Encara que no hi ha una data concreta per comen\u00e7ar la poda. El moment idoni \u00e9s <strong>\u201cquan han caigut aproximadament el 80% de les fulles\u201d<\/strong> dels ceps.\u00a0<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">\u201cCal tenir molt en compte la fusta, el cep i la salut de la vinya\u2026 <strong>La qualitat i quantitat<\/strong> de la producci\u00f3 dependr\u00e0 de la poda\u201d, afirma Bruna.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-50843\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2022\/02\/Nuevo-proyecto-22-4-850x540.jpg\" alt=\"La poda\" \/><\/figure>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Podar: un treball artesanal<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">A Jean Leon comptem amb l&#8217;experi\u00e8ncia i professionalitat de 6 viticultors que cuiden i poden amb cura cadascun dels ceps, i en \u00e8poca de poda, cal ampliar l&#8217;equip. El per\u00edode de poda es pot allargar uns 4 mesos, en qu\u00e8 els viticultors han de <strong>podar i atendre cadascun dels ceps de manera individual<\/strong>.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Un cop s&#8217;ha podat tota la vinya, es revisa que la fusta estigui sana i es trituren les restes per utilitzar-les com a compostatge. \u201cTot es queda reincorporat en la pr\u00f2pia vinya\u201d, assegura Bruna.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Les mans quartejades de Josep Bruna i de la resta de viticultors de Jean Leon han cuidat i definit durant d\u00e8cades la forma de les nostres vinyes. De les mans neix la qualitat de Vinya La Scala. I \u00e9s que <strong>la vida d&#8217;un vi sempre comen\u00e7a a la terra<\/strong>.\u00a0<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Una bona manera de con\u00e8ixer el significat de les paraules \u00e9s acudir al seu origen etimol\u00f2gic. El terme \u201cpodar\u201d prov\u00e9 del llat\u00ed, de la paraula putare. A l&#8217;antiguitat es relacionava aquesta accepci\u00f3 amb el pensament, la consideraci\u00f3 o la reflexi\u00f3\u2026 No anaven mal encaminats els nostres predecessors en vincular la poda amb un per\u00edode de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1632,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,22],"tags":[],"class_list":["post-2209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jean-leon","category-vi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La poda: la hist\u00f2ria d&#039;un vi sempre comen\u00e7a a la terra - Jean Leon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/la-poda-la-historia-dun-vi-sempre-comenca-a-la-terra\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La poda: la hist\u00f2ria d&#039;un vi sempre comen\u00e7a a la terra - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"Una bona manera de con\u00e8ixer el significat de les paraules \u00e9s acudir al seu origen etimol\u00f2gic. El terme \u201cpodar\u201d prov\u00e9 del llat\u00ed, de la paraula putare. A l&#8217;antiguitat es relacionava aquesta accepci\u00f3 amb el pensament, la consideraci\u00f3 o la reflexi\u00f3\u2026 No anaven mal encaminats els nostres predecessors en vincular la poda amb un per\u00edode de [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jeanleon.com\/ca\/la-poda-la-historia-dun-vi-sempre-comenca-a-la-terra\/\" \/>\n<meta property=\"og:site_name\" content=\"Jean Leon\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-28T22:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/08\/Nuevo-proyecto-22-copia-4-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"650\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"duplo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"duplo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/la-poda-la-historia-dun-vi-sempre-comenca-a-la-terra\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/la-poda-la-historia-dun-vi-sempre-comenca-a-la-terra\\\/\"},\"author\":{\"name\":\"duplo\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/#\\\/schema\\\/person\\\/bc19af5d75e332a6472aa9904a4d8245\"},\"headline\":\"La poda: la hist\u00f2ria d&#8217;un vi sempre comen\u00e7a a la terra\",\"datePublished\":\"2025-01-28T22:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/la-poda-la-historia-dun-vi-sempre-comenca-a-la-terra\\\/\"},\"wordCount\":1205,\"image\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/la-poda-la-historia-dun-vi-sempre-comenca-a-la-terra\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jeanleon.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/Nuevo-proyecto-22-copia-4-1.jpg\",\"articleSection\":[\"Jean Leon\",\"Vi\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/la-poda-la-historia-dun-vi-sempre-comenca-a-la-terra\\\/\",\"url\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/la-poda-la-historia-dun-vi-sempre-comenca-a-la-terra\\\/\",\"name\":\"La poda: la hist\u00f2ria d'un vi sempre comen\u00e7a a la terra - 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El terme \u201cpodar\u201d prov\u00e9 del llat\u00ed, de la paraula putare. 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