{"id":2201,"date":"2021-10-15T00:00:00","date_gmt":"2021-10-15T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2021\/10\/15\/union-vegetariana-jean-leo\/"},"modified":"2024-03-20T12:54:21","modified_gmt":"2024-03-20T12:54:21","slug":"union-vegetariana-jean-leo","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/union-vegetariana-jean-leo\/","title":{"rendered":"Jean Leon obt\u00e9 el segell V-label de la Uni\u00f3 Vegetariana Espanyola"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/jeanleon.com\/\">Jean Leon<\/a> obt\u00e9 el segell V-Label de la Uni\u00f3 Vegetariana Espanyola. Aquest reconeixement garanteix que els nostres vins s\u00f3n de la m\u00e0xima qualitat i s&#8217;han elaborat utilitzant \u00fanicament, <strong>productes d&#8217;origen vegetal<\/strong>.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">El Segell <a href=\"https:\/\/www.v-label.eu\/es\/\">v-label<\/a> \u00e9s una etiqueta que t\u00e9 un reconeixement internacional que serveix per identificar aquells productes i serveis d&#8217;<strong>origen veg\u00e0 i vegetari\u00e0<\/strong>. Per als consumidors, aquest etiquetatge \u00e9s una guia fidedigna que els permet orientar-se durant les seves compres.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">El segell V-Label va ser dissenyat pel professor Bruno Nascimben i es va comen\u00e7ar a utilitzar a partir de l&#8217;any 1985, despr\u00e9s del congr\u00e9s de la Uni\u00f3 Vegetariana Europea que va tenir lloc a It\u00e0lia. Gr\u00e0cies a aquesta convenci\u00f3, <strong>els consumidors podem identificar de manera molt f\u00e0cil quan un producte \u00e9s apte per a vegans i vegetarians.<\/strong><\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Quina difer\u00e8ncia hi ha entre el vi veg\u00e0 i la resta de vins?<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Vi veg\u00e0 \u00bfuna redund\u00e0ncia? Podria semblar que el vi \u00e9s un producte que, ja de per si, \u00e9s veg\u00e0. I \u00e9s que, en el fons, <strong>el vi \u00e9s ra\u00efm fermentat i madurat<\/strong>. No obstant, aquest raonament no \u00e9s del tot cert. Al menys no en tots els vins.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Per a l&#8217;elaboraci\u00f3 d&#8217;alguns vins, es pot utilitzar <strong>productes d&#8217;origen animal<\/strong> en algun dels processos amb l&#8217;objectiu d&#8217;eliminar restes de prote\u00efnes i altres subst\u00e0ncies. En general, solen ser gelatines o productes solubles que ajuden a una fermentaci\u00f3 m\u00e9s \u00e0gil.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>La certificaci\u00f3 v-label<\/strong> que han rebut els nostres <a href=\"https:\/\/jeanleon.com\/\">cellers Jean Leon<\/a> acredita que el vi produ\u00eft a la nostra finca no utilitza components animals en cap dels processos de la seva elaboraci\u00f3. Amb aquest certificat, Jean Leon constata la seva transpar\u00e8ncia i qualitat en els seus vins.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-49887\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2021\/10\/jean-leon-union-veg-850x540.jpg\" alt=\"jean-leon-union-veg\" \/><\/figure>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">El veganisme \u00e9s una tend\u00e8ncia en al\u00e7a<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Segons un <a href=\"https:\/\/www.lavanguardia.com\/comer\/al-dia\/20190208\/46290797703\/consumo-carne-mundo-informe.html\">informe<\/a> publicat per la BBC, Espanya \u00e9s el 12\u00e8 pa\u00eds del m\u00f3n que menja m\u00e9s carn. En concret, es consumeixen <strong>94 quilos de carn per persona a l&#8217;any<\/strong>. No obstant aix\u00f2, l&#8217;inter\u00e8s pel veganisme est\u00e0 arrelant amb for\u00e7a i est\u00e0 sent una opci\u00f3 cada vegada m\u00e9s protagonista en la nostra societat.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">En altres pa\u00efsos com el Regne Unit, It\u00e0lia o els Estats Units, <a href=\"https:\/\/unaveganaporelmundo.com\/espana-veganismo-crecimiento-estadisticas\/\">les persones que <\/a><a href=\"https:\/\/unaveganaporelmundo.com\/espana-veganismo-crecimiento-estadisticas\/\">trien<\/a><a href=\"https:\/\/unaveganaporelmundo.com\/espana-veganismo-crecimiento-estadisticas\/\"> una dieta vegana<\/a> representen <strong>entre el 10 i el 13% de la poblaci\u00f3<\/strong>. A m\u00e9s de les persones veganes, s&#8217;afegeixen altres col\u00b7lectius com els que decideixen reduir el consum de carn com a protesta per la ramaderia intensiva o els que, simplement, volen eliminar la carn de la seva dieta per temes de salut.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Per a molts consumidors, trobar una opci\u00f3 vegana quan van al restaurant o compren al supermercat es converteix en, pr\u00e0cticament, una odissea. Aquesta <strong>certificaci\u00f3 va n\u00e9ixer amb la finalitat d&#8217;ajudar a aquests consumidors a identificar<\/strong>, mitjan\u00e7ant l&#8217;etiquetatge d&#8217;aquests productes, que opcions veganes tenen disponibles. Els <a href=\"https:\/\/jeanleon.com\/\">cellers Jean Leon<\/a> constaten, amb la <strong>certificaci\u00f3 v-label<\/strong> que el vi produ\u00eft a la nostra finca no utilitza components animals durant el proc\u00e9s.<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Jean Leon obt\u00e9 el segell V-Label de la Uni\u00f3 Vegetariana Espanyola. Aquest reconeixement garanteix que els nostres vins s\u00f3n de la m\u00e0xima qualitat i s&#8217;han elaborat utilitzant \u00fanicament, productes d&#8217;origen vegetal. El Segell v-label \u00e9s una etiqueta que t\u00e9 un reconeixement internacional que serveix per identificar aquells productes i serveis d&#8217;origen veg\u00e0 i vegetari\u00e0. Per [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1600,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-2201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sostenibilitat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jean Leon obt\u00e9 el segell V-label de la Uni\u00f3 Vegetariana Espanyola - Jean Leon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/union-vegetariana-jean-leo\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jean Leon obt\u00e9 el segell V-label de la Uni\u00f3 Vegetariana Espanyola - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"Jean Leon obt\u00e9 el segell V-Label de la Uni\u00f3 Vegetariana Espanyola. Aquest reconeixement garanteix que els nostres vins s\u00f3n de la m\u00e0xima qualitat i s&#8217;han elaborat utilitzant \u00fanicament, productes d&#8217;origen vegetal. El Segell v-label \u00e9s una etiqueta que t\u00e9 un reconeixement internacional que serveix per identificar aquells productes i serveis d&#8217;origen veg\u00e0 i vegetari\u00e0. 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Aquest reconeixement garanteix que els nostres vins s\u00f3n de la m\u00e0xima qualitat i s&#8217;han elaborat utilitzant \u00fanicament, productes d&#8217;origen vegetal. El Segell v-label \u00e9s una etiqueta que t\u00e9 un reconeixement internacional que serveix per identificar aquells productes i serveis d&#8217;origen veg\u00e0 i vegetari\u00e0. 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