{"id":2178,"date":"2021-04-09T00:00:00","date_gmt":"2021-04-09T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2021\/04\/09\/tinc-un-sopar-aquesta-nit-vi-negre-o-vi-blanc\/"},"modified":"2023-09-04T16:04:49","modified_gmt":"2023-09-04T16:04:49","slug":"tinc-un-sopar-aquesta-nit-vi-negre-o-vi-blanc","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/tinc-un-sopar-aquesta-nit-vi-negre-o-vi-blanc\/","title":{"rendered":"Tinc un sopar aquesta nit, vi negre o vi blanc?"},"content":{"rendered":"\r\n

Vi negre o vi blanc?<\/strong> I si serveixo un vi rosat<\/a>? Segur que, en m\u00e9s d’una ocasi\u00f3, t’has enfrontat a aquesta situaci\u00f3. Com resoldre-ho? L’opci\u00f3 m\u00e9s socorreguda \u00e9s guiar-se pel t\u00f2pic del \u201cpeix\u00a0marida\u00a0amb blanc i els guisats amb negres\u201d, per\u00f2 podem anar un pas m\u00e9s enll\u00e0?<\/p>\r\n\r\n\r\n\r\n

La gastronomia \u00e9s una experi\u00e8ncia total que triomfa quan realment s’aconsegueix conquistar a tots els sentits<\/strong>. Per a oferir un sopar de primer nivell podem regir la nostra elecci\u00f3 sobre quin vi servir sobre la base dels seg\u00fcents 3 criteris. Si avui tens un sopar important i no saps quin vi servir, pren nota!<\/p>\r\n\r\n\r\n\r\n

1. Temperatura<\/h2>\r\n\r\n\r\n\r\n

Ni les bicicletes s\u00f3n nom\u00e9s per a l’estiu<\/a> ni els vins negres s\u00f3n nom\u00e9s per a l’hivern. No est\u00e0 escrit enlloc que una determinada tipologia de vi estigui estrictament subjecta a una \u00e8poca de l’any. No obstant aix\u00f2, \u00e9s cert que se sol recomanar servir vins blancs (com el 3055 Chardonnay<\/a>) o rosats (com el 3055\u00a0Ros\u00e9<\/a>)\u00a0en per\u00edodes calorosos<\/strong> i negres (com el 3055\u00a0Merlot\u00a0<\/a>Petit\u00a0Verdot)\u00a0en \u00e8poques hivernals.<\/strong><\/p>\r\n\r\n\r\n\r\n

Per qu\u00e8? En part, perqu\u00e8 els vins blancs i rosats se solen servir m\u00e9s freds que els vins negres. Sembla evident pensar que, a l’estiu, ve de gust m\u00e9s una beguda m\u00e9s refrescant que una altra servida a temperatura ambient. Per norma general, els vins blancs i rosats joves necessiten servir-se freds, a una temperatura d’entre uns 7 i 12 graus<\/strong>, primer, perqu\u00e8 la pr\u00f2pia categoria de vi t\u00e9 un component innat de frescor, i, segon, perqu\u00e8 en fred es pot apreciar millor tota la pot\u00e8ncia arom\u00e0tica i gustativa, ja que el fred atenua les sensacions dolces i alcoh\u00f2liques, mentre que potencia la\u00a0tanicidad\u00a0i l’acidesa<\/strong>.<\/p>\r\n\r\n\r\n\r\n

Als vins blancs amb crian\u00e7a (i, fins i tot, en alguns casos els vins negres joves) tamb\u00e9 els ve molt b\u00e9 un punt addicional de fred ja que, si es fa en la seva justa mesura, pot arribar a potenciar m\u00e9s els seus matisos. Amb reservar l’ampolla uns minuts en la nevera fins a aconseguir els 12-14 graus<\/strong>, abans que comenci el sopar bastar\u00e0.<\/p>\r\n\r\n\r\n\r\n

Per norma general, la temperatura ideal es troba sempre entre els 6 i els 18 graus; per damunt o per sota d’aquests nivells, els vins perden expressivitat i fins i tot es tornen agressius.

Aqu\u00ed us compartim una petita guia de la temperatura ideal de cada vi segons les seves caracter\u00edstiques:<\/p>\r\n\r\n\r\n\r\n

\"vino-tinto-o-vino-blanco\"<\/figure>\r\n\r\n\r\n\r\n

2. Men\u00fa<\/h2>\r\n\r\n\r\n\r\n

El factor m\u00e9s determinant per a triar un vi negre o blanc<\/a> sempre ser\u00e0 el menjar. Vi i menjar s\u00f3n dos elements complementaris que han d’aprendre a \u201cballar\u201d<\/strong> junts sense sortir-se del comp\u00e0s durant tota la vetllada. Existeixen dos principis que poden regir l’elecci\u00f3 entre un vi negre o vi blanc o un vi rosat: l’associaci\u00f3 i el contrast<\/a>.<\/p>\r\n\r\n\r\n\r\n

En el primer principi explica que s’ha d’associar el vi amb el menjar intentant combinar la temperatura, la textura, el color, o els sabors dels dos elements<\/strong>. \u00c9s a dir, si servim unes postres dolces i compactes, ser\u00e0 coherent que el vi que l’acompanya tamb\u00e9 tingui matisos de dol\u00e7or i molta pot\u00e8ncia.<\/p>\r\n\r\n\r\n\r\n

El principi del contrast, en canvi, explica que per a l’elecci\u00f3 entre un vi o un altre \u00e9s possible buscar l’equilibri mitjan\u00e7ant el contrast de dos sabors oposats<\/strong>. Aix\u00ed, per exemple, l’amargor del formatge blau\u00a0marida\u00a0a la perfecci\u00f3 amb un vi dol\u00e7.<\/p>\r\n\r\n\r\n\r\n

\"a-que-temperatura-vino\"<\/figure>\r\n\r\n\r\n\r\n

3. Entorn<\/h2>\r\n\r\n\r\n\r\n

\u00c9s un sopar rom\u00e0ntic<\/strong> o \u00e9s una celebraci\u00f3 familiar? Es tracta d’un entorn formal o ser\u00e0 un sopar dist\u00e8s? Est\u00e0s de vacances o \u00e9s un sopar de negocis? Hi ha altres factors col\u00b7laterals que tamb\u00e9 poden condicionar -i en molt- l’elecci\u00f3 del vi. Abans de servir el vi en la taula \u00e9s important considerar el context en el qual es donar\u00e0 la vetllada.

Al final, tri\u00efs el vi que tri\u00efs, el m\u00e9s important \u00e9s la situaci\u00f3 i la companyia, aix\u00ed que nom\u00e9s et quedar\u00e0 destapar l’ampolla i brindar per aix\u00f2!<\/p>\r\n","protected":false},"excerpt":{"rendered":"

Vi negre o vi blanc? I si serveixo un vi rosat? Segur que, en m\u00e9s d’una ocasi\u00f3, t’has enfrontat a aquesta situaci\u00f3. Com resoldre-ho? L’opci\u00f3 m\u00e9s socorreguda \u00e9s guiar-se pel t\u00f2pic del \u201cpeix\u00a0marida\u00a0amb blanc i els guisats amb negres\u201d, per\u00f2 podem anar un pas m\u00e9s enll\u00e0? La gastronomia \u00e9s una experi\u00e8ncia total que triomfa quan […]<\/p>\n","protected":false},"author":1,"featured_media":1519,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-2178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca"],"yoast_head":"\nTinc un sopar aquesta nit, vi negre o vi blanc? - Jean Leon<\/title>\n<meta name=\"description\" content=\"vi negre o vi blanc? 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