{"id":2171,"date":"2021-01-23T00:00:00","date_gmt":"2021-01-23T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2021\/01\/23\/4-tendencies-gastronomiques-per-2021\/"},"modified":"2023-09-08T10:27:12","modified_gmt":"2023-09-08T10:27:12","slug":"4-tendencies-gastronomiques-per-2021","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/4-tendencies-gastronomiques-per-2021\/","title":{"rendered":"4 tend\u00e8ncies gastron\u00f2miques per 2021"},"content":{"rendered":"\r\n

Jean Leon<\/a> era tot un personatge. Amb llums i ombres, com tots, per\u00f2 era optimista, lluitador i somiador. Com hauria viscut aquest 2020<\/strong>, amb els tancaments dels restaurants, la dist\u00e0ncia social i totes les restriccions?<\/p>\r\n\r\n\r\n\r\n

No Podem saber-ho, per\u00f2 estem segurs que ens hagu\u00e9s deixat a l’almenys un parell de bones an\u00e8cdotes per poder recordar-les a la posteritat. O encara millor, com viuria Jean Leon les tend\u00e8ncies gastron\u00f2miques per a aquest 2021<\/strong>?<\/p>\r\n\r\n\r\n\r\n

Despr\u00e9s de l’experi\u00e8ncia viscuda als \u00faltims anys i analitzant la tend\u00e8ncia del sector, Podem hipotetitzar 4 tend\u00e8ncies gastron\u00f2miques <\/strong>que marcaran la difer\u00e8ncia durant aquest 2021.<\/p>\r\n\r\n\r\n\r\n

\"delivery\"<\/figure>\r\n\r\n\r\n\r\n

1. Delivery Take Away i Restaurants Fantasma<\/h2>\r\n\r\n\r\n\r\n

Sembla ser que ja no ens conformem amb anar a buscar el menjar o que ens portin pizza, arr\u00f2s tres del\u00edcies, sushi o un kebab a casa. Si ens tanquen a casa volem gaudir tamb\u00f1e dels plats dels restaurants gastron\u00f2mics<\/strong> de la ciutat. Tal com recentment lleg\u00edem als mitjans de comunicaci\u00f3<\/a>, ja hi ha grans xefs que estan Treballant en treure l’alta cuina en format delivery.<\/p>\r\n\r\n\r\n\r\n

No obstant, no tots els restaurants ni a tots els xefs els hi encaixa aquesta f\u00f3rmula. Els costos abusius als restaurants per part de certes companyies especialitzades no fan rentable el \u00abdelivery\u00bb per a tothom.<\/p>\r\n\r\n\r\n\r\n

En contraposici\u00f3, sorgeix el conegut \u00abtake away\u00bb que cada vegada guanya m\u00e9s adeptes entre els consumidors finals perqu\u00e8 les permet que interactuar directament amb el restaurador<\/strong> per saber les instruccions finals perqu\u00e8 aquest plat o men\u00fa especial que hem anat a buscar pogui ser acabat amb \u00e8xit segons les \u00abregles de l’art\u00bb<\/p>\r\n\r\n\r\n\r\n

\u00bfModern? \u00bfTend\u00e8ncia?<\/strong> De fons, sento la riallada d’en Jean Leon. El mateix Jean Leon que era capa\u00e7 de portar -personalment els fetuccini a Marilyn<\/a> o d’enviar a Londres per avi\u00f3 els canelons que la Elisabeth Taylor desitjava menjar mentre rodava Cleopatra, alhora que lliurava un parell d’ampolles de Vinya Gigi Chardonnay<\/a> per gaudir\u2026 (b\u00e9, el vi rncara no existia, per\u00f2 segur que ara ell ho faria).<\/p>\r\n\r\n\r\n\r\n

Que aquest tipus de delivery\u201d no es muy \u201cecofriendly<\/a> i que la seva petjada de carboni dista molt de ser zero seria un dels problemes als quals ens haurem d’enfrontar. Potser, la soluci\u00f3 pasa per obrir un dels restaurants fantasma que veurem cada vegada m\u00e9s en les nostres ciutats. Restaurants dedicats exclusivament als \u00e0pats a domicili.<\/strong> \u00bfFins i tot el vi? Esperem que s\u00ed.<\/p>\r\n\r\n\r\n\r\n

2. Mengem por els ulls<\/h2>\r\n\r\n\r\n\r\n

Siguem sincers. A casa mai arribarem a reproduir la mateixa experi\u00e8ncia de menjar en un restaurant. Aquest ambient de festa a La Scala, el restaurant de Beverly Hills de Jean Leon<\/strong> era \u00fanic, i encara que intentava reproduir-lo en els seus c\u00e0terings segur que no era el mateix.<\/p>\r\n\r\n\r\n\r\n

Per aix\u00f2 els restaurants s’estan esfor\u00e7ant molt\u00edssim en crear unes presentacions adaptades al transport per\u00f2 que puguin sorprendre el client a casa. Si la tend\u00e8ncia es mant\u00e9 els propers anys veurem veritables obres d’art en la presentaci\u00f3 dels men\u00fas \u00abper emportar\u00bb<\/strong><\/p>\r\n\r\n\r\n\r\n

3. Quil\u00f2metre zero, tra\u00e7abilitat i petjada de carboni<\/h2>\r\n\r\n\r\n\r\n

Explicava Jean Leon d’on procedien els seus filets, la seva pasta o els llam\u00e0ntols? Aquest passat any, els consumidores hem pres consci\u00e8ncia d’aix\u00f2. En general a tot el m\u00f3n occidental en el consum en mercats i productores<\/a>.<\/p>\r\n\r\n\r\n\r\n

Per\u00f2 el que si podia explicar molt b\u00e9 seria d’on v\u00e9nen els seus vins. El celler, situat al cor del Pened\u00e8s mant\u00e9 la seva localitzaci\u00f3. En el mateix lloc on va fundar el seu celler, amb vinyes ecol\u00f2giques i vins aptes per a vegans. Al celler Jean Leon<\/a> ens esforcem per mantenir aquest llegat, millorant i ampliant la gamma de vins sense oblidar la filosofia del seu fundador.<\/strong><\/p>\r\n\r\n\r\n\r\n

4. Els superaliments del 2021<\/h2>\r\n\r\n\r\n\r\n

Arribem al punt final. Qu\u00e8 veurem en els nostres plats aquest 2021? No \u00e9s que torni la cuina de l’\u00e0via, si no que tornen els ingredients que feia servir l’\u00e0via. Apunta: oli d’oliva verge, cigrons, garrofes i tramussos. I una cosa anomenada copaiba<\/strong>, que \u00e9s un oli amaz\u00f2nic, per\u00f2 a nivell petjada de carboni i quil\u00f2metre zero poc efectives.<\/p>\r\n\r\n\r\n\r\n

L’oli d’oliva extra verge,<\/strong> per descomptat, no nom\u00e9s el veurem amanint tot, sin\u00f3 que tamb\u00e9 l’afegirem a les infusions. Aquesta ser\u00e0 la nostre millor alternativa a la copaiba<\/strong>, un oli que s’obt\u00e9 per destil\u00b7laci\u00f3 a vapor de la resina que es recol\u00b7lecta mitjan\u00e7ant sagnia de l’arbre Copaifera originari de les Amazones.<\/p>\r\n\r\n\r\n\r\n

Cigrons<\/strong>. S\u00ed, s\u00ed, el cigr\u00f3 tendeix a substituir la coliflor en el qu\u00e8 a tend\u00e8ncia de superaliment es refereix. No nom\u00e9s cuinat sencer, o com a substitutiu carni a les hamburgueses veganes, que tamb\u00e9, sin\u00f3 com farina<\/strong>, un dels aliments de moda en aquest 2021.<\/p>\r\n\r\n\r\n\r\n

Estem segurs que Jean Leon hagu\u00e9s reunit a la famosa taula de la cuina a Frank Sinatra i Marlon Brando al voltant d’uns bons cigrons estofats acompanyats de su Vinya La Scala<\/a>, aquest cabernet ara ja m\u00edtic. Mentre super xef gallec Emilio N\u00fa\u00f1ez hi haur\u00e0 fet pasta fresca a base de farina de cigrons per a la Natalie Wood, convertida en vegana estricte.<\/p>\r\n\r\n\r\n\r\n

La garrofa<\/strong>. Menjar per a bestiar, que hagu\u00e9s dit Jean Leon. O si preguntem als nostres avis, els que van viure la seva inf\u00e0ncia durant la postguerra i que coneixien molt b\u00e9 aquest aliment. Ara \u00e9s reconeguda com a substitut de la xocolata, rica en fibres i amb moltes propietats curatives, la garrofa vol fer el seu retorn i posicionar-se com un dels superaliments de moda del 2021.<\/p>\r\n\r\n\r\n\r\n

I per a tancar el cercle els tramussos<\/strong>. Aquest llegum ric en prote\u00efnes vegetals i fibra regna de nou en els aperitius m\u00e9s tend\u00e8ncia alhora que es barreja amb les amanides. Molt m\u00e9s sano que la fruita seca fregida. Us imagineu a James Dean amb una copa de 3055 Ros\u00e9<\/a> i una tapa de tramussos discutint amb Jean *Leon sobre les noves tend\u00e8ncies gastron\u00f2miques?<\/p>\r\n\r\n\r\n\r\n

Siguin quals siguin les tend\u00e8ncies culin\u00e0ries de l’any els vins del Celler Jean Leon estaran acompanyant-les perqu\u00e8 el gaudi de seguir les \u00faltimes i m\u00e9s modernes tend\u00e8ncies en el vostre plat es vegin acompanyades d’un molt bon vi.<\/p>\r\n\r\n\r\n\r\n


Feli\u00e7 i gastron\u00f2mic Any Nou.<\/p>\r\n","protected":false},"excerpt":{"rendered":"

Jean Leon era tot un personatge. Amb llums i ombres, com tots, per\u00f2 era optimista, lluitador i somiador. Com hauria viscut aquest 2020, amb els tancaments dels restaurants, la dist\u00e0ncia social i totes les restriccions? No Podem saber-ho, per\u00f2 estem segurs que ens hagu\u00e9s deixat a l’almenys un parell de bones an\u00e8cdotes per poder recordar-les […]<\/p>\n","protected":false},"author":1,"featured_media":1494,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-2171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca"],"yoast_head":"\n4 tend\u00e8ncies gastron\u00f2miques per 2021 - Jean Leon<\/title>\n<meta name=\"description\" content=\"Descobreix en el blog de Jean Leon les 4 tend\u00e8ncies gastron\u00f2miques per al 2021 que, segur, marcaran el sector...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/4-tendencies-gastronomiques-per-2021\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4 tend\u00e8ncies gastron\u00f2miques per 2021 - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"Descobreix en el blog de Jean Leon les 4 tend\u00e8ncies gastron\u00f2miques per al 2021 que, segur, marcaran el sector...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jeanleon.com\/ca\/4-tendencies-gastronomiques-per-2021\/\" \/>\n<meta property=\"og:site_name\" content=\"Jean Leon\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-23T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-08T10:27:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/08\/tendencias-gastronomicas-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"duplo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"duplo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/4-tendencies-gastronomiques-per-2021\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/4-tendencies-gastronomiques-per-2021\\\/\"},\"author\":{\"name\":\"duplo\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/#\\\/schema\\\/person\\\/bc19af5d75e332a6472aa9904a4d8245\"},\"headline\":\"4 tend\u00e8ncies gastron\u00f2miques per 2021\",\"datePublished\":\"2021-01-23T00:00:00+00:00\",\"dateModified\":\"2023-09-08T10:27:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/4-tendencies-gastronomiques-per-2021\\\/\"},\"wordCount\":1066,\"image\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/4-tendencies-gastronomiques-per-2021\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jeanleon.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/tendencias-gastronomicas-1.jpg\",\"articleSection\":[\"Gastronomia\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/4-tendencies-gastronomiques-per-2021\\\/\",\"url\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/4-tendencies-gastronomiques-per-2021\\\/\",\"name\":\"4 tend\u00e8ncies gastron\u00f2miques per 2021 - Jean Leon\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/4-tendencies-gastronomiques-per-2021\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/4-tendencies-gastronomiques-per-2021\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jeanleon.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/tendencias-gastronomicas-1.jpg\",\"datePublished\":\"2021-01-23T00:00:00+00:00\",\"dateModified\":\"2023-09-08T10:27:12+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/#\\\/schema\\\/person\\\/bc19af5d75e332a6472aa9904a4d8245\"},\"description\":\"Descobreix en el blog de Jean Leon les 4 tend\u00e8ncies gastron\u00f2miques per al 2021 que, segur, marcaran el sector...\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/4-tendencies-gastronomiques-per-2021\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/jeanleon.com\\\/ca\\\/4-tendencies-gastronomiques-per-2021\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/4-tendencies-gastronomiques-per-2021\\\/#primaryimage\",\"url\":\"https:\\\/\\\/jeanleon.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/tendencias-gastronomicas-1.jpg\",\"contentUrl\":\"https:\\\/\\\/jeanleon.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/tendencias-gastronomicas-1.jpg\",\"width\":900,\"height\":600},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/4-tendencies-gastronomiques-per-2021\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"4 tend\u00e8ncies gastron\u00f2miques per 2021\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/#website\",\"url\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/\",\"name\":\"Jean Leon\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/#\\\/schema\\\/person\\\/bc19af5d75e332a6472aa9904a4d8245\",\"name\":\"duplo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5713f96a2c8818cb013408c31b7a8bf882f035b53e99101a32a665fe8f866a71?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5713f96a2c8818cb013408c31b7a8bf882f035b53e99101a32a665fe8f866a71?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5713f96a2c8818cb013408c31b7a8bf882f035b53e99101a32a665fe8f866a71?s=96&d=mm&r=g\",\"caption\":\"duplo\"},\"sameAs\":[\"https:\\\/\\\/jeanleon.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"4 tend\u00e8ncies gastron\u00f2miques per 2021 - Jean Leon","description":"Descobreix en el blog de Jean Leon les 4 tend\u00e8ncies gastron\u00f2miques per al 2021 que, segur, marcaran el sector...","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/jeanleon.com\/ca\/4-tendencies-gastronomiques-per-2021\/","og_locale":"ca_ES","og_type":"article","og_title":"4 tend\u00e8ncies gastron\u00f2miques per 2021 - Jean Leon","og_description":"Descobreix en el blog de Jean Leon les 4 tend\u00e8ncies gastron\u00f2miques per al 2021 que, segur, marcaran el sector...","og_url":"https:\/\/jeanleon.com\/ca\/4-tendencies-gastronomiques-per-2021\/","og_site_name":"Jean Leon","article_published_time":"2021-01-23T00:00:00+00:00","article_modified_time":"2023-09-08T10:27:12+00:00","og_image":[{"width":900,"height":600,"url":"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/08\/tendencias-gastronomicas-1.jpg","type":"image\/jpeg"}],"author":"duplo","twitter_card":"summary_large_image","twitter_misc":{"Escrit per":"duplo","Temps estimat de lectura":"5 minuts"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/jeanleon.com\/ca\/4-tendencies-gastronomiques-per-2021\/#article","isPartOf":{"@id":"https:\/\/jeanleon.com\/ca\/4-tendencies-gastronomiques-per-2021\/"},"author":{"name":"duplo","@id":"https:\/\/jeanleon.com\/ca\/#\/schema\/person\/bc19af5d75e332a6472aa9904a4d8245"},"headline":"4 tend\u00e8ncies gastron\u00f2miques per 2021","datePublished":"2021-01-23T00:00:00+00:00","dateModified":"2023-09-08T10:27:12+00:00","mainEntityOfPage":{"@id":"https:\/\/jeanleon.com\/ca\/4-tendencies-gastronomiques-per-2021\/"},"wordCount":1066,"image":{"@id":"https:\/\/jeanleon.com\/ca\/4-tendencies-gastronomiques-per-2021\/#primaryimage"},"thumbnailUrl":"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/08\/tendencias-gastronomicas-1.jpg","articleSection":["Gastronomia"],"inLanguage":"ca"},{"@type":"WebPage","@id":"https:\/\/jeanleon.com\/ca\/4-tendencies-gastronomiques-per-2021\/","url":"https:\/\/jeanleon.com\/ca\/4-tendencies-gastronomiques-per-2021\/","name":"4 tend\u00e8ncies gastron\u00f2miques per 2021 - Jean Leon","isPartOf":{"@id":"https:\/\/jeanleon.com\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/jeanleon.com\/ca\/4-tendencies-gastronomiques-per-2021\/#primaryimage"},"image":{"@id":"https:\/\/jeanleon.com\/ca\/4-tendencies-gastronomiques-per-2021\/#primaryimage"},"thumbnailUrl":"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/08\/tendencias-gastronomicas-1.jpg","datePublished":"2021-01-23T00:00:00+00:00","dateModified":"2023-09-08T10:27:12+00:00","author":{"@id":"https:\/\/jeanleon.com\/ca\/#\/schema\/person\/bc19af5d75e332a6472aa9904a4d8245"},"description":"Descobreix en el blog de Jean Leon les 4 tend\u00e8ncies gastron\u00f2miques per al 2021 que, segur, marcaran el sector...","breadcrumb":{"@id":"https:\/\/jeanleon.com\/ca\/4-tendencies-gastronomiques-per-2021\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/jeanleon.com\/ca\/4-tendencies-gastronomiques-per-2021\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/jeanleon.com\/ca\/4-tendencies-gastronomiques-per-2021\/#primaryimage","url":"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/08\/tendencias-gastronomicas-1.jpg","contentUrl":"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/08\/tendencias-gastronomicas-1.jpg","width":900,"height":600},{"@type":"BreadcrumbList","@id":"https:\/\/jeanleon.com\/ca\/4-tendencies-gastronomiques-per-2021\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/jeanleon.com\/ca\/"},{"@type":"ListItem","position":2,"name":"4 tend\u00e8ncies gastron\u00f2miques per 2021"}]},{"@type":"WebSite","@id":"https:\/\/jeanleon.com\/ca\/#website","url":"https:\/\/jeanleon.com\/ca\/","name":"Jean Leon","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/jeanleon.com\/ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Person","@id":"https:\/\/jeanleon.com\/ca\/#\/schema\/person\/bc19af5d75e332a6472aa9904a4d8245","name":"duplo","image":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/secure.gravatar.com\/avatar\/5713f96a2c8818cb013408c31b7a8bf882f035b53e99101a32a665fe8f866a71?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5713f96a2c8818cb013408c31b7a8bf882f035b53e99101a32a665fe8f866a71?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5713f96a2c8818cb013408c31b7a8bf882f035b53e99101a32a665fe8f866a71?s=96&d=mm&r=g","caption":"duplo"},"sameAs":["https:\/\/jeanleon.com"]}]}},"_links":{"self":[{"href":"https:\/\/jeanleon.com\/ca\/wp-json\/wp\/v2\/posts\/2171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jeanleon.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jeanleon.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jeanleon.com\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jeanleon.com\/ca\/wp-json\/wp\/v2\/comments?post=2171"}],"version-history":[{"count":3,"href":"https:\/\/jeanleon.com\/ca\/wp-json\/wp\/v2\/posts\/2171\/revisions"}],"predecessor-version":[{"id":3497,"href":"https:\/\/jeanleon.com\/ca\/wp-json\/wp\/v2\/posts\/2171\/revisions\/3497"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jeanleon.com\/ca\/wp-json\/wp\/v2\/media\/1494"}],"wp:attachment":[{"href":"https:\/\/jeanleon.com\/ca\/wp-json\/wp\/v2\/media?parent=2171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jeanleon.com\/ca\/wp-json\/wp\/v2\/categories?post=2171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jeanleon.com\/ca\/wp-json\/wp\/v2\/tags?post=2171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}