{"id":2169,"date":"2021-01-15T00:00:00","date_gmt":"2021-01-15T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2021\/01\/15\/el-delivery-un-complement-per-als-restaurants\/"},"modified":"2023-08-11T12:25:17","modified_gmt":"2023-08-11T12:25:17","slug":"el-delivery-un-complement-per-als-restaurants","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/el-delivery-un-complement-per-als-restaurants\/","title":{"rendered":"El delivery, un complement per als restaurants"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El confinament ha deixat una nova normalitat que afecta tots els sectors econ\u00f2mics. Adaptar-se o morir, diuen, o veure les coses des d&#8217;una altra perspectiva, un altre enfocament, reinventar-se o simplement fer coses que abans no feies i que ara poden ser un complement per a qualsevol negoci.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Segur que el primer sector que us ve al cap \u00e9s <strong>l&#8217;hostaleria<\/strong> i el turisme. No es pot entendre un sense l&#8217;altre. Si un no funciona, l&#8217;altre tampoc. L&#8217;hostaleria ha patit un canvi important, principalment perqu\u00e8 han hagut de tancar durant gaireb\u00e9 3 mesos i amb la nova normalitat, els aforaments s&#8217;han vist redu\u00efts, els horaris han canviat i l&#8217;oferta gastron\u00f2mica tamb\u00e9. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Malauradament, alguns restaurants no ho han pogut suportar i s&#8217;han vist obligats a tancar, per\u00f2 d&#8217;altres, han aprofitat el moment per oferir noves opcions <strong>molt interessants.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2021\/01\/Imagen-1-e1610713230759.jpg\" alt=\"Delviery\" class=\"wp-image-48250\" width=\"578\" height=\"371\"\/><figcaption>Foto | A Pluma<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Plats preparats per acabar a casa, receptes pensades per enviar a casa dels clients i que es puguin preparar als dos dies de rebre-les, nous espais al restaurant, terrasses aprofitades &#8230; s\u00f3n algunes de les noves idees que han perm\u00e8s als restaurants aturar el cop i enfocar-se en una nova normalitat que, per molt que no convenci a ning\u00fa, ha vingut per quedar-se.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estovalles d&#8217;un sol \u00fas, taules sense ornaments i amb monodosi, cartes digitals o cantades, barres sota reserva &#8230; ja formen part del dia a dia dels restaurants. Per\u00f2 sens dubte, el que m\u00e9s estan utilitzant els restaurants per completar la seva oferta f\u00edsica al local, \u00e9s el servei de <strong>delivery<\/strong>. Precisament, a trav\u00e9s d&#8217;aquesta <a href=\"https:\/\/www.gastroeconomy.com\/2020\/05\/lista-de-pistas-sobre-delivery-y-take-away\/\">llista<\/a>, es pot observar la varietat de f\u00f3rmules ideades pels hostalers espanyols per deslocalitzar la seva cuina i portar-la al domicili dels seus comensals. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hi ha idees de tot tipus, per\u00f2 destaquen els restaurants que han recuperat els \u00e0pats per emportar amb les que van comen\u00e7ar fa anys la seva activitat. Uns menjars per emportar on destaquen els<strong> pollastres a l&#8217;ast.<\/strong> Cuiners amb estrella Michelin com el nostre amic Nandu Jubany o el cuiner egarenc Artur Mart\u00ednez han recuperat velles receptes dels avis per posar a sobre de la taula una suculenta oferta de menjar r\u00e0pid, bona i econ\u00f2mica. Ser\u00e0 la millor f\u00f3rmula? Segur que s\u00ed ho han pensat aquests grans xefs, ra\u00f3 no els faltar\u00e0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I un \u00faltim suggeriment. Per als amants dels pollastres a l&#8217;ast, <a href=\"https:\/\/bcnfoodieguide.com\/5-mejores-pollos-a-l-ast-en-barcelona\/\">aqu\u00ed<\/a> va una selecci\u00f3 dels millors a Barcelona. <strong>Els heu provat?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El confinament ha deixat una nova normalitat que afecta tots els sectors econ\u00f2mics. Adaptar-se o morir, diuen, o veure les coses des d&#8217;una altra perspectiva, un altre enfocament, reinventar-se o simplement fer coses que abans no feies i que ara poden ser un complement per a qualsevol negoci. Segur que el primer sector que us [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1486,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-2169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-descobrint-jean-leon"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El delivery, un complement per als restaurants - Jean Leon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/el-delivery-un-complement-per-als-restaurants\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El delivery, un complement per als restaurants - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"El confinament ha deixat una nova normalitat que afecta tots els sectors econ\u00f2mics. 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