{"id":2163,"date":"2020-11-20T00:00:00","date_gmt":"2020-11-20T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2020\/11\/20\/5-consells-per-a-una-vida-zero-waste-o-sense-residus\/"},"modified":"2023-09-06T09:15:53","modified_gmt":"2023-09-06T09:15:53","slug":"5-consells-per-a-una-vida-zero-waste-o-sense-residus","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/5-consells-per-a-una-vida-zero-waste-o-sense-residus\/","title":{"rendered":"5 consells per a una vida Zero Waste o sense residus"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">Fa unes setmanes us parl\u00e0vem del concepte Batch Cooking, o el que \u00e9s el mateix, com organitzar millor els \u00e0pats per estalviar temps i fer un consum encara m\u00e9s responsable. Tamb\u00e9 us hem parlat de la tend\u00e8ncia #RealFooding, un moviment que el seu fundador, Carlos R\u00edos definia com \u00abun estil de vida basat en menjar aliments reals i evitar els ultraprocessats\u00bb.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-48037\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2020\/11\/Zero_waste_interior.png\" alt=\"\" \/><\/figure>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Doncs b\u00e9, avui \u00e9s el torn d&#8217;un altre anglicisme que de mica en mica s&#8217;est\u00e0 colant en el dia a dia de les persones amb un alt grau de conscienciaci\u00f3 pel medi ambient. Estem parlant del Zero Waste o Residu Zero. Dues paraules que ja defineixen el moviment i que en resum vol dir que es pot viure i cuinar amb menys escombraries. Sens dubte \u00e9s un estil de vida. Creieu que \u00e9s possible? Si hi ha gent que ho ha aconseguit, la pregunta es respon sola. \ud83d\ude09<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Per saber com fer-ho, volem compartir amb vosaltres alguns consells que proposa una de les principals ambaixadores d&#8217;aquesta filosofia de vida. Parlem de l&#8217;Anne Marie Bonneau, creadora del bloc <a href=\"https:\/\/zerowastechef.com\/\">Zero Waste Xef<\/a> en el qual comparteix les seves perip\u00e8cies i trucs per no generar residus a la cuina. Amb aix\u00f2 no nom\u00e9s contamina menys, sin\u00f3 que assegura menjar de forma m\u00e9s natural i saludable.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-48033\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2020\/11\/zero_waste_interior2.png\" alt=\"\" \/><\/figure>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Entre les <strong>recomanacions d&#8217;Anne Marie Bonneau<\/strong> per generar menys escombraries a la cuina, n\u2019hem seleccionat cinc per als que decideixin posar-s&#8217;hi. Us fem un resum:<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">1. <strong>Deixar de menjar aliments processats<\/strong> perqu\u00e8 la gran majoria del pl\u00e0stic i de les escombraries ve dels envasos.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">2. <strong>Evitar les begudes embotellades<\/strong> i aix\u00ed oblidar-te de desfer-te de l&#8217;env\u00e0s.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">3. <strong>Rebutjar pl\u00e0stics<\/strong> d&#8217;un sol \u00fas com bosses de la compra, canyetes o palets per remenar el caf\u00e8.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">4. <strong>Anar a comprar amb bosses de tela grans<\/strong> o fundes o bossetes de tela per a fruites i verdures.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">5. <strong>Comprar a granel<\/strong> per assegurar que compres just el que necessites.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Qu\u00e8 us sembla? Viure en un m\u00f3n sense residus \u00e9s possible per\u00f2 com tot, dep\u00e8n de cadasc\u00fa. Has planificat ja la compra de la setmana? No t&#8217;oblidis la bossa de roba!<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Fa unes setmanes us parl\u00e0vem del concepte Batch Cooking, o el que \u00e9s el mateix, com organitzar millor els \u00e0pats per estalviar temps i fer un consum encara m\u00e9s responsable. Tamb\u00e9 us hem parlat de la tend\u00e8ncia #RealFooding, un moviment que el seu fundador, Carlos R\u00edos definia com \u00abun estil de vida basat en menjar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1462,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,23],"tags":[],"class_list":["post-2163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca","category-sostenibilitat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>5 consells per a una vida Zero Waste o sense residus - Jean Leon<\/title>\n<meta name=\"description\" content=\"Descobreix 5 consells per a portar una vida Zero Waste o sense residus i contribuir a cura del medi ambient. 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