{"id":2154,"date":"2020-09-13T00:00:00","date_gmt":"2020-09-13T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2020\/09\/13\/el-dia-mundial-de-la-xocolata-tambe-es-pot-celebrar-amb-vi\/"},"modified":"2023-09-06T09:29:58","modified_gmt":"2023-09-06T09:29:58","slug":"el-dia-mundial-de-la-xocolata-tambe-es-pot-celebrar-amb-vi","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/el-dia-mundial-de-la-xocolata-tambe-es-pot-celebrar-amb-vi\/","title":{"rendered":"El Dia Mundial de la Xocolata tamb\u00e9 es pot celebrar amb vi"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">\u00c9s un dels aliments que m\u00e9s agrada. Hi ha poca gent que pugui resistir-se al seu sabor. N\u2019hi ha alguns que la prefereixen amb llet, blanca o amb una quantitat molt elevada de cacau. Ens imaginem que ja sabeu de qu\u00e8 estem parlant, oi? Doncs clar: la xocolata.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">I per qu\u00e8 parlem de xocolata precisament avui? F\u00e0cil: avui se celebra el seu particular Dia Mundial. Una data assenyalada per als amants d&#8217;un aliment que es pot menjar de moltes maneres diferents, per\u00f2 no sempre a la mateixa hora. Encaixa a qualsevol hora del dia. Per esmorzar, com a postres, per berenar, despr\u00e9s de sopar &#8230; qualsevol moment \u00e9s bo per deixar-se seduir pel seu sabor. Per\u00f2, alguns pensareu, es pot combinar amb el vi? <strong>Hi ha qui diu que vi i xocolata no harmonitzen b\u00e9<\/strong>. <strong>Fals.<\/strong> S\u00f3n dos productes gastron\u00f2mics amb m\u00e9s elements en com\u00fa del que sembla.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-47294\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2020\/09\/Captura-de-Pantalla-2020-09-13-a-les-23.40.09-850x559.png\" alt=\"\" \/><\/figure>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">El secret est\u00e0 en saber trobar l&#8217;equilibri entre els dos components. Per\u00f2 no \u00e9s una tasca f\u00e0cil. El m\u00e9s important \u00e9s con\u00e8ixer b\u00e9 els dos productes que volem maridar. En aquest cas, el vi i la xocolata posseeixen unes qualitats molt similars. En els dos casos hem de con\u00e8ixer la seva intensitat, la seva textura i les infinites combinacions que ens poden aportar al nostre paladar. Algunes, molt sorprenents.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Per poder parlar de tot aix\u00f2, avui volem recuperar un <a href=\"https:\/\/www.torres.es\/ca\/node\/9332\">post<\/a> que va publicar Cristina Alcal\u00e1 al blog de Club Torres en qu\u00e8 ens proposava algunes regles generals a tenir en compte quan tinguem un tros de xocolata i una copa de vi davant. Uns primers condicionants que segur ens poden ajudar a l&#8217;hora d&#8217;escollir els dos protagonistes del maridatge.<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li><strong>Els vins negres de mig cos<\/strong> aporten sabors de fruites vermelles i esp\u00e8cies.<\/li>\r\n<li><strong>Els vins negres densos<\/strong> i amb prou b\u00f3ta ressalten les notes de tabac, vainilla o caf\u00e8.<\/li>\r\n<li><strong>Els vins blancs<\/strong> contribueixen amb les notes de fruites blanques i c\u00edtrics.<\/li>\r\n<li><strong>Els vins dol\u00e7os<\/strong>, tant negres com blancs, aporten unes sensacions licoroses i cremoses molt especials. No hem de descartar els vins escumosos, alguns xocolates combinen excel\u00b7lentment amb ells.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-47290\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2020\/09\/Captura-de-Pantalla-2020-09-13-a-les-23.40.21-850x564.png\" alt=\"\" \/><\/figure>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Amb aquestes primeres pistes, hem de tenir en compte que les xocolates m\u00e9s lleugeres mariden molt b\u00e9 amb vins similars i les xocolates amb major percentatge de cacau amb vins de m\u00e9s cos. Si volem arriscar, hem de tenir en compte que les xocolates amb molt cacau, amargues i agredolces combinen molt b\u00e9 amb varietats com <strong>Syrah, Pinot Noir, un brandy o un vi de Porto.<\/strong><\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Ja veieu qu\u00e8 les combinacions poden arribar a ser infinites i dep\u00e8n en gran part de cada paladar i les seves prefer\u00e8ncies. No hi ha res impossible. Nom\u00e9s \u00e9s q\u00fcesti\u00f3 de jugar amb els sentits i deixar-se portar, especialment pel gust. Us animeu?<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>\u00c9s un dels aliments que m\u00e9s agrada. Hi ha poca gent que pugui resistir-se al seu sabor. N\u2019hi ha alguns que la prefereixen amb llet, blanca o amb una quantitat molt elevada de cacau. Ens imaginem que ja sabeu de qu\u00e8 estem parlant, oi? Doncs clar: la xocolata. I per qu\u00e8 parlem de xocolata precisament [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1426,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-2154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El Dia Mundial de la Xocolata tamb\u00e9 es pot celebrar amb vi - Jean Leon<\/title>\n<meta name=\"description\" content=\"Descobreix com celebrar el Dia Mundial de la Xocolata amb una copa de vi. 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