{"id":2142,"date":"2020-07-07T00:00:00","date_gmt":"2020-07-07T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2020\/07\/07\/5-tendencies-gastronomiques-de-les-que-tothom-parla\/"},"modified":"2023-09-08T11:31:49","modified_gmt":"2023-09-08T11:31:49","slug":"5-tendencies-gastronomiques-de-les-que-tothom-parla","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/5-tendencies-gastronomiques-de-les-que-tothom-parla\/","title":{"rendered":"5 tend\u00e8ncies gastron\u00f2miques de les que tothom parla"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">\u00c9s evident que l&#8217;any 2020 no ha comen\u00e7at de la manera que hav\u00edem pensat. Moltes de les coses que cr\u00e8iem que havien de ser una tend\u00e8ncia en el sector de la gastronomia, de moment no hem tingut temps d&#8217;experimentar-les o fins i tot posar-les en pr\u00e0ctica. Per\u00f2, quines eren les tend\u00e8ncies del m\u00f3n gastron\u00f2mic per a aquest 2020? N&#8217;hi ha una afegida amb el confinament: les retransmissions en directe a trav\u00e9s d&#8217;Instagram de receptes de grans xefs. Per\u00f2 aquesta, no la inclourem.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-46986\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2020\/07\/healthy_interior.jpg\" alt=\"\" \/><\/figure>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong>El creixement imparable del Healthy food<\/strong><\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">V\u00e0rem acabar el 2019 i comen\u00e7\u00e0rem el 2020 amb una tend\u00e8ncia que cada vegada estava m\u00e9s en auge. Menjar sa i saludable. La tend\u00e8ncia del <em>healthy food<\/em> que m\u00e9s que una moda, menjar sa i portar un estil de vida saludable, s&#8217;ha convertit en una exig\u00e8ncia per a molts. \u00c9s veritat que cada vegada m\u00e9s busquem productes org\u00e0nics, sobretot els de producci\u00f3 local i eliminem o limitem el consum de menjar processat o que contingui additius. El 2019 va ser l&#8217;any dels aliments nootr\u00f2pics, menjar que estimula el cervell, i el 2020 ha de ser el dels aliments que funcionen com antiaging gr\u00e0cies a les seves potents propietats antioxidants com el br\u00f2quil, tom\u00e0quet, oli d&#8217;oliva verge extra, fruita seca , ra\u00efm, all i all negre, xocolata negra (m\u00ednim 80% i sense sucres afegits), llegums, canyella i fruits vermells.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong>Obsessi\u00f3 amb els fermentats<\/strong><\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Kimchi, Xucrut, te Kombucha, Kefir &#8230; Fa alguns anys de cap manera ens sonaven aquests noms i en canvi, avui en dia ja formen part del nostre vocabulari. Els fermentats seguiran ocupant aquest 2020 el llistat d&#8217;aliments saludables m\u00e9s <em>trendy.<\/em><\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-46990\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2020\/07\/food_2.jpg\" alt=\"\" \/><\/figure>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong>Per emportar, per\u00f2 que sigui gourmet<\/strong><\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Una altra de les tend\u00e8ncies que ja apuntava maneres en 2019 era el menjar gourmet per emportar. Especialment gr\u00e0cies als food trucks instal\u00b7lats en la majoria d&#8217;esdeveniments o markets de tot el territori. Entrepans de secret ib\u00e8ric o de vedella madurada s\u00f3n alguns dels exemples de fast food per\u00f2 de qualitat i amb un toc gourmet per als m\u00e9s sibarites.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-46982\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2020\/07\/jackfruit.jpg\" alt=\"\" \/><\/figure>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong>Arriba l&#8217;hora del Jackfruit?<\/strong><\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Al 2019 ja apuntava maneres, per\u00f2 no es va acabar de consolidar. El Jackfruit \u00e9s un superaliment molt utilitzat pels vegetarians com a substitut de la carn. Precisament, l&#8217;informe anual de <a href=\"https:\/\/eu.wholefoodsmarket.com\/?destination=www.wholefoodsmarket.com%2F\">Whole Foods<\/a> assenyala que a partir d&#8217;aquest any es globalitzar\u00e0 com al seu dia ho va fer el coco o la papaia. A veure!<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong>Recuperar la tradici\u00f3<\/strong><\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Per acabar, \u00e9s interessant destacar que tornar\u00e0 la cuina m\u00e9s tradicional. Ja no ser\u00e0 tend\u00e8ncia el buscar receptes originals sin\u00f3 buscar aquelles que s&#8217;han mantingut al llarg dels anys. Una cuina d&#8217;autor, per\u00f2 amb una forta base de cuina de tota la vida. No cal innovar sin\u00f3 simplement fer b\u00e9 el que se sap i fer-ho amb un bon producte.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Qu\u00e8 us semblen? N\u2019afegiries alguna m\u00e9s? Segur que si. Estarem atents. Encara ens queda gran part de l&#8217;any 2020 per anar incorporant-les<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>\u00c9s evident que l&#8217;any 2020 no ha comen\u00e7at de la manera que hav\u00edem pensat. Moltes de les coses que cr\u00e8iem que havien de ser una tend\u00e8ncia en el sector de la gastronomia, de moment no hem tingut temps d&#8217;experimentar-les o fins i tot posar-les en pr\u00e0ctica. Per\u00f2, quines eren les tend\u00e8ncies del m\u00f3n gastron\u00f2mic per [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1390,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-2142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>5 tend\u00e8ncies gastron\u00f2miques de les que tothom parla - Jean Leon<\/title>\n<meta name=\"description\" content=\"El creixement imparable del Healthy food. Acabem el 2019 i comencem el 2020 amb una tend\u00e8ncia que cada vegada estava m\u00e9s en auge. Menjar sa i ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/5-tendencies-gastronomiques-de-les-que-tothom-parla\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 tend\u00e8ncies gastron\u00f2miques de les que tothom parla - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"El creixement imparable del Healthy food. Acabem el 2019 i comencem el 2020 amb una tend\u00e8ncia que cada vegada estava m\u00e9s en auge. 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