{"id":2137,"date":"2020-06-25T00:00:00","date_gmt":"2020-06-25T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2020\/06\/25\/un-tast-per-xalar-a-casa\/"},"modified":"2023-08-11T12:25:06","modified_gmt":"2023-08-11T12:25:06","slug":"un-tast-per-xalar-a-casa","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/un-tast-per-xalar-a-casa\/","title":{"rendered":"Un tast per \u00abxalar\u00bb&#8230; a casa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Sergi Castro, sommelier<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sou molts els que durant aquests dies tancats a casa us heu interessat pels diferents blogs i connexions en directe que hem anat fent la gent del m\u00f3n del vi. Heu reprodu\u00eft receptes dels grans xefs. Us heu atrevit amb la cocteleria, la rebosteria i l\u2019elaboraci\u00f3 de pastissos ja no t\u00e9 secrets. Fins i tot heu fet pa!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avui us proposo el tast m\u00e9s sorprenent i f\u00e0cil d\u2019organitzar per tal de que us adoneu d\u2019un fet innegable: el continent \u00e9s tant important com el contingut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Molts haureu sentit a parlar dels tastos de copes. Empreses especialitzades com la coneguda Riedel tenen desenes de tipus de copes i gots per cada una de les varietats, denominacions i tipus de beguda que us pugueu imaginar. La cristalleria ja no es composa de got d\u2019aigua, copa de cava, vi blanc i vi negre&#8230; ara les combinacions s\u00f3n gaireb\u00e9 infinites.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I de ben segur que us preguntareu si realment val la pena o s\u00f3n&#8230; \u201cpijades\u201d. Doncs us puc ben assegurar que fer un tast de copes \u00e9s una de les experi\u00e8ncies m\u00e9s al\u00b7lucinants que es poden fer!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ep! Guardeu la VISA, no cal que comenceu a comprar cristalleria ultraespecialitzada pel que avui us proposo. Tots els que penseu que aix\u00f2 de les copes \u00e9s \u201cuna tonteria\u201d avui, si seguiu l\u2019experi\u00e8ncia que us proposem us adonareu que el continent t\u00e9 una incid\u00e8ncia directa amb la percepci\u00f3 del contingut.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2020\/06\/copas_interior.jpg\" alt=\"\" class=\"wp-image-46918\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Prepareu el seg\u00fcent material:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Una ampolla de vi que us agradi (a la seva temperatura \u00f2ptima de servei).<\/li><li>Una ampolla d\u2019aigua (millor mineral, sense gas i a temperatura ambient, no freda de la nevera).<\/li><li>Un got de pl\u00e0stic.<\/li><li>Una tassa de porcellana.<\/li><li>Un got de vidre.<\/li><li>Un parell de copes de vi de mida diferent (vi blanc i vi negre, per exemple).<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">I ja est\u00e0. No necessiteu res m\u00e9s. Comenceu tastant l\u2019aigua en cadascun dels gots i copes que teniu a l\u2019abast. Aquest element que definim com a incolor, inodor i ins\u00edpid veureu que t\u00e9 un \u201cgust\u201d diferent segons amb el continent amb el que el preneu. Per mi la difer\u00e8ncia \u00e9s molt notable entre el vidre i la porcellana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A continuaci\u00f3 ho feu amb el vi. Ara si que gaudireu! I no fem res m\u00e9s que canviar el continent. El contingut \u00e9s el mateix, la mateixa temperatura&#8230; Aqu\u00ed teniu la prova que cada l\u00edquid necessita el seu continent espec\u00edfic, i que unes bones copes de cristall, fines, que podeu trobar f\u00e0cilment sense deixar-hi el sou, us ajudaran a gaudir encara m\u00e9s del vi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ara que ja haureu experimentat la import\u00e0ncia del continent en la percepci\u00f3 del vi, el pr\u00f2xim pas \u00e9s anar una mica m\u00e9s enll\u00e0 i sentir-ho amb diferents copes especialitzades. Veureu quina experi\u00e8ncia!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esteu atents que des de Jean Leon us en donarem m\u00e9s detalls en breu&#x1f609;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sergi Castro, Sommelier<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sergi Castro, sommelier Sou molts els que durant aquests dies tancats a casa us heu interessat pels diferents blogs i connexions en directe que hem anat fent la gent del m\u00f3n del vi. Heu reprodu\u00eft receptes dels grans xefs. Us heu atrevit amb la cocteleria, la rebosteria i l\u2019elaboraci\u00f3 de pastissos ja no t\u00e9 secrets. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1382,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-2137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Un tast per &quot;xalar&quot;... a casa - Jean Leon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/un-tast-per-xalar-a-casa\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un tast per &quot;xalar&quot;... a casa - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"Sergi Castro, sommelier Sou molts els que durant aquests dies tancats a casa us heu interessat pels diferents blogs i connexions en directe que hem anat fent la gent del m\u00f3n del vi. Heu reprodu\u00eft receptes dels grans xefs. Us heu atrevit amb la cocteleria, la rebosteria i l\u2019elaboraci\u00f3 de pastissos ja no t\u00e9 secrets. 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