{"id":2134,"date":"2020-06-03T00:00:00","date_gmt":"2020-06-03T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2020\/06\/03\/pizza-i-jean-leon-dues-receptes-facils-i-exquisides\/"},"modified":"2023-08-11T12:25:05","modified_gmt":"2023-08-11T12:25:05","slug":"pizza-i-jean-leon-dues-receptes-facils-i-exquisides","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/pizza-i-jean-leon-dues-receptes-facils-i-exquisides\/","title":{"rendered":"Pizza i Jean Leon: dues receptes f\u00e0cils i exquisides"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2020\/06\/Rodillo_masa.jpg\" alt=\"\" class=\"wp-image-46796\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Primer, el m\u00e9s important, fer la massa. A continuaci\u00f3, us deixem amb el pas a pas. Veureu que \u00e9s molt f\u00e0cil. La podeu fer a m\u00e0 o us podeu ajudar d\u2019un robot de cuina. Sens dubte, es pot convertir en un bon aliat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pas 1<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">En un bol gran introduir part de la farina de blat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pas 2<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Fer amb una cullera un forat al centre del bol i tirar el llevat dissolt en l&#8217;aigua.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pas 3<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Batre amb una cullera de fusta des del centre cap a fora i anar a poc a poc barrejant amb la farina.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pas 4<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Afegir l&#8217;oli d&#8217;oliva verge extra i la sal. \u00c9s important que la sal i el llevat no entrin en contacte directe per no tenir problemes en el proc\u00e9s de fermentaci\u00f3.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pas 5<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Seguir remenant el que comen\u00e7a a ser la massa, per ara ser\u00e0 una barreja enganxosa per\u00f2 ferma.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pas 6<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Preparar la zona on comen\u00e7arem a pastar, un bon lloc pot ser el taulell de la cuina.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pas 7<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Omplir la zona del taulell de farina, treure la massa del bol i comen\u00e7ar a treballar la massa amb les mans.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pas 8<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Per refinar, \u00e9s important estirar la massa com un xurro i retor\u00e7ar en espiral diverses vegades. Finalment, tornar a ajuntar i pastar de nou durant uns deu minuts.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pas 9<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Despr\u00e9s d&#8217;aquests 10 minuts, es podr\u00e0 manipular la massa amb m\u00e9s rapidesa i s&#8217;anir\u00e0 quedant el\u00e0stica i homog\u00e8nia.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pas 10<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Un cop preparada, deixar reposar com a m\u00ednim 30 minuts tapada amb oli. Si no la voleu fer al moment, la podeu conservar durant 24 hores a la nevera. El que m\u00e9s us convingui.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2020\/06\/pizza_margarita.jpg\" alt=\"\" class=\"wp-image-46804\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Amb la massa llesta, nom\u00e9s cal condimentar a gust. Us compartim dues delicioses opcions:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Pizza Margarita<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La primera, ser\u00e0 b\u00e0sicament amb tom\u00e0quet o el que coneixem m\u00e9s com una pizza margarita, per\u00f2 amb un toc especial. Necessiteu, salsa de tom\u00e0quet, mozzarella ratllada, mozzarella fresca i tom\u00e0quets cherrys. El distribu\u00efu de manera homog\u00e8nia per tota la massa i la poseu al forn 12 minuts a 180 graus. Un cop estigui a punt, la completeu amb una mica d&#8217;alf\u00e0brega i una mica de salsa pesto. Qu\u00e8 us sembla? F\u00e0cil, oi? Ens deix\u00e0vem una cosa molt important. El maridatge. Per a aquesta pizza us recomanem un Jean Leon 3055 Ros\u00e9. L&#8217;acidesa del tom\u00e0quet maridar\u00e0 a la perfecci\u00f3 amb el pinot noir. Un vi fresc i afruitat amb un alt grau d&#8217;acidesa.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2020\/06\/gorgo_interior_2.jpg\" alt=\"\" class=\"wp-image-46812\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Pizza gorgonzola i pera<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Una altra opci\u00f3 per condimentar \u00e9s fer-ho amb pera. Oi que no \u00e9s habitual? Doncs el resultat us encantar\u00e0. Per elaborar-la necessiteu: mozzarella ratllada, formatge gorgonzola i una pera tallada de manera molt fina (podeu ajudar-vos amb una mandolina). El distribu\u00efu de manera uniforme per tota la massa i un cop el tingueu llest afegiu una mica m\u00e9s de formatge gorgonzola per sobre. Amb el forn ben calent, la introdu\u00efu i la deixeu coure durant 12 minuts a 180 graus. Com a toc final, li podeu afegir unes nous per sobre. Un detall que li donar\u00e9 un gust extra molt interessant. I amb que va venir la podeu maridar? Una molt bona opci\u00f3 seria combinar-ho amb el nou Jean Leon Xarel\u00b7lo, ja que el seu punt c\u00edtric i amb tocs salins, maridar\u00e0 de manera molt interessant amb la dol\u00e7or de la pera combinada amb la gorgonzola.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2020\/06\/gorgo_interior.jpg\" alt=\"\" class=\"wp-image-46808\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Qu\u00e8 us sembla? Per quina pizza us decanteu? Sigui quina sigui la vostra elecci\u00f3, l&#8217;\u00e8xit est\u00e0 assegurat. Salut i vi!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Primer, el m\u00e9s important, fer la massa. A continuaci\u00f3, us deixem amb el pas a pas. Veureu que \u00e9s molt f\u00e0cil. La podeu fer a m\u00e0 o us podeu ajudar d\u2019un robot de cuina. Sens dubte, es pot convertir en un bon aliat. Pas 1 En un bol gran introduir part de la farina de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1370,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-2134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pizza i Jean Leon: dues receptes f\u00e0cils i exquisides - Jean Leon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/pizza-i-jean-leon-dues-receptes-facils-i-exquisides\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza i Jean Leon: dues receptes f\u00e0cils i exquisides - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"Primer, el m\u00e9s important, fer la massa. 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