{"id":2132,"date":"2020-05-21T00:00:00","date_gmt":"2020-05-21T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2020\/05\/21\/10-passos-per-fer-un-risotto-exquisit\/"},"modified":"2023-09-13T15:57:01","modified_gmt":"2023-09-13T15:57:01","slug":"10-passos-per-fer-un-risotto-exquisit","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/10-passos-per-fer-un-risotto-exquisit\/","title":{"rendered":"10 passos per fer un risotto exquisit"},"content":{"rendered":"\r\n
Pas 1<\/h2>\r\n\r\n\r\n\r\n
Hidratar els ceps en un bol amb una mica de brou de verdures. Tingueu en compte que podeu utilitzar els bolets que m\u00e9s us agradin. Poden ser secs o frescos, per\u00f2 penseu que si s\u00f3n secs els podeu comprar a qualsevol \u00e8poca de l’any.<\/p>\r\n\r\n\r\n\r\n<\/figure>\r\n\r\n\r\n\r\n
Pas 2<\/h2>\r\n\r\n\r\n\r\n
Netejar, tallar i saltar els bolets amb una mica d’oli en una paella. Feu-ho a foc lent fins que estiguin torrades. Un cop ho tingueu llest, ho reserveu.<\/p>\r\n\r\n\r\n\r\n
Pas 3<\/h2>\r\n\r\n\r\n\r\n
Picar la ceba i fregir-la en una paella profunda. Si la voleu picada, poseu el foc molt baix. Si la voleu caramel\u00b7litzada, millor posar el foc a mig gas.<\/p>\r\n\r\n\r\n\r\n
Pas 4<\/h2>\r\n\r\n\r\n\r\n
Escalfar el brou fins que comenci a bullir. \u00c9s important que estigui bullint en el moment de fer-ho servir.<\/p>\r\n\r\n\r\n\r\n
Pas 5<\/h2>\r\n\r\n\r\n\r\n
Afegir l’arr\u00f2s a la mateixa paella amb la que esteu fent el sofregit. Torrar lleument el gra. Sabreu si est\u00e0 llest si toqueu el gra i est\u00e0 calent.<\/p>\r\n\r\n\r\n\r\n
Pas 6<\/h2>\r\n\r\n\r\n\r\n
Afegir el vi i remoure constantment mentre s’evapora.<\/p>\r\n\r\n\r\n\r\n
Pas 7<\/h2>\r\n\r\n\r\n\r\n
Comen\u00e7a a ser molt important el temps de cocci\u00f3. Comen\u00e7ar\u00e0 en el moment que afegiu el primer cass\u00f3 de brou. Tingueu en compte que la cocci\u00f3 dependr\u00e0 de l’tipus d’arr\u00f2s que h\u00e0giu utilitzat: per al Arborio seran 16 minuts i per al Carnaroli dos minuts m\u00e9s, 18. Comenceu a afegir cassons de brou calent a poc a poc sense arribar a cobrir mai l’arr\u00f2s. Heu d’anar remenant constantment i anar afegint brou segons es vagi absorbint.<\/p>\r\n\r\n\r\n\r\n
Pas 8<\/h2>\r\n\r\n\r\n\r\n
Als 5 minuts de cocci\u00f3, incorporeu els bolets saltats que ten\u00edeu separats i els rehidratats picats. Si el brou amb qu\u00e8 les heu hidratat no t\u00e9 terra, tamb\u00e9 el podeu afegir.<\/p>\r\n\r\n\r\n\r\n<\/figure>\r\n\r\n\r\n\r\n
Pas 9<\/h2>\r\n\r\n\r\n\r\n
Quan falti un minut per completar el temps de cocci\u00f3, retireu la paella de foc i afegiu-hi la mantega a daus, el parmes\u00e0 i la stracciatella de b\u00fafala. Ho heu de remoure fins que quedin tots els elements perfectament incorporats. Tingueu en compte que \u00e9s important que el risotto encara tingui una mica de brou perqu\u00e8 quedi crem\u00f3s.<\/p>\r\n\r\n\r\n\r\n<\/figure>\r\n\r\n\r\n\r\n
Pas 10<\/h2>\r\n\r\n\r\n\r\n
Deixar reposar 2 minuts a la paella i servir amb formatge ratllat per sobre.<\/p>\r\n\r\n\r\n\r\n<\/figure>\r\n\r\n\r\n\r\n
Ja heu vist que en nom\u00e9s 10 passos podeu fer un risotto de bolets exquisit. Esperem que us hagi agradat i per descomptat, volem saber com us queda! Ah, ens\u00a0 oblid\u00e0vem una part important. El vi. La nostra recomanaci\u00f3 \u00e9s que ho acompanyeu amb un Jean Leon Vinya Gigi Chardonnay, un 100% chardonnay amb crian\u00e7a en b\u00f3tes de roure que ser\u00e0 ideal per acompanyar la cremositat de l’arr\u00f2s. Ja veureu que marida a la perfecci\u00f3!<\/p>\r\n","protected":false},"excerpt":{"rendered":"
Pas 1 Hidratar els ceps en un bol amb una mica de brou de verdures. Tingueu en compte que podeu utilitzar els bolets que m\u00e9s us agradin. Poden ser secs o frescos, per\u00f2 penseu que si s\u00f3n secs els podeu comprar a qualsevol \u00e8poca de l’any. Pas 2 Netejar, tallar i saltar els bolets amb […]<\/p>\n","protected":false},"author":1,"featured_media":1362,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-2132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca"],"yoast_head":"\n
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