{"id":2122,"date":"2020-04-14T00:00:00","date_gmt":"2020-04-14T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2020\/04\/14\/3-receptes-amb-ingredients-que-tots-tenim-a-casa-vistes-a-instagram-i-maridades-amb-jean-leon\/"},"modified":"2023-08-18T09:26:36","modified_gmt":"2023-08-18T09:26:36","slug":"3-receptes-amb-ingredients-que-tots-tenim-a-casa-vistes-a-instagram-i-maridades-amb-jean-leon","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/3-receptes-amb-ingredients-que-tots-tenim-a-casa-vistes-a-instagram-i-maridades-amb-jean-leon\/","title":{"rendered":"3 receptes amb ingredients que tots tenim a casa (vistes a Instagram) i maridades amb Jean Leon"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">Toca quedar-nos a casa i qu\u00e8 millor que cuinar, no? Aquests dies, les xarxes socials s&#8217;han omplert de v\u00eddeos en directe de xefs que aprofiten els seus canals per compartir receptes amb els seus seguidors. Uns plats que es poden fer f\u00e0cilment amb ingredients que tenim a casa. Bona idea. I ja sabeu que a tota recepta sempre l&#8217;acompanya un bon vi. Com a m\u00ednim aquest \u00e9s un dels nostres principals manaments. J<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Avui ens agradaria compartir 3 receptes que hem vist aquests dies a Instagram, una de les xarxes socials m\u00e9s utilitzades pels xefs. Ja sigui amb receptes curtes de menys d&#8217;un minut, amb diversos <em>stories<\/em> de 15 segons o si s&#8217;allarga, v\u00eddeos de m\u00e9s de 5 minuts en el seu canal d&#8217;Instagram TV.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-embed-instagram wp-block-embed is-type-rich is-provider-instagram\">\r\n<div class=\"wp-block-embed__wrapper\">https:\/\/www.instagram.com\/tv\/B-fXYZ9AmEL\/?utm_source=ig_web_copy_link<\/div>\r\n<\/figure>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Un dels que t\u00e9 un major inter\u00e8s a les xarxes \u00e9s el nostre amic Nandu Jubany. El xef catal\u00e0 va ser un dels nostres primers <a href=\"https:\/\/jeanleon.com\/nandu-jubany-para-triunfar-tienes-que-creer-en-ti-tener-un-buen-equipo-y-trabajar-trabajar-y-trabajar\/\">personatges inspiradors<\/a> que vam publicar al blog i ens fa especial il\u00b7lusi\u00f3 compartir una de les seves receptes. En el seu canal n\u2019hi ha diverses, per\u00f2 ens centrarem en un secret ib\u00e8ric a la brasa amb col. La carn de porc \u00e9s una de les seves preferides i es nota durant tot el proc\u00e9s. \u00c9s f\u00e0cil, per\u00f2 s&#8217;han de tenir en compte alguns \u00abtrucs\u00bb que Nandu revela a la seva audi\u00e8ncia. Si no l&#8217;heu vist, us la recomanem. A m\u00e9s, nosaltres la maridar\u00edem amb el nostre Jean Leon 3055 Merlot-Petit Verdot, un vi ideal per a un plat de carn com el que us proposem. \u00c9s la representaci\u00f3 juvenil dels negres m\u00e9s complexos del celler i destaca per la seva gran frescor, eleg\u00e0ncia i les seves marcades notes a fruita vermella (maduixes, pr\u00e9ssec i pl\u00e0tan) i un postgust prolongat.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-embed-instagram wp-block-embed is-type-rich is-provider-instagram\">\r\n<div class=\"wp-block-embed__wrapper\">https:\/\/www.instagram.com\/tv\/B-ICOYdIvlf\/<\/div>\r\n<\/figure>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Un altre gran cuiner i que tamb\u00e9 vam tenir el plaer de con\u00e8ixer \u00e9s <a href=\"https:\/\/jeanleon.com\/david-garcia-me-he-dado-a-conocer-en-un-momento-muy-dulce-de-la-gastronomia\/\">David Garcia<\/a>. El jove xef d&#8217;El Pal\u00e0 de Torruella va guanyar la primera edici\u00f3 del programa televisiu Top Chef i tamb\u00e9 ha escollit la cuina de casa per proposar receptes als seus seguidors. De les que ha compartit ens quedem amb les end\u00edvies brasejades amb bacall\u00e0 cruixent i taronja. Una recepta f\u00e0cil de preparar i que marida d&#8217;all\u00f2 m\u00e9s b\u00e9 amb el nostre Jean Leon 3055 Chardonnay, un vi fresc i afruitat, elaborat exclusivament amb ra\u00efms chardonnay de la nostra finca. Es caracteritza per les seves intenses notes de fruita tropical i pel seu<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">postgust llarg i persistent. Fresc, llarg i elegant en boca, amb un final llarg i equilibrat. A veure qu\u00e8 us sembla!<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-embed-instagram wp-block-embed is-type-rich is-provider-instagram\">\r\n<div class=\"wp-block-embed__wrapper\">https:\/\/www.instagram.com\/p\/B-W-E_yh2lD\/?igshid=12vb6msizx6io<\/div>\r\n<\/figure>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">I acabem amb una altra amiga, en aquest cas us proposem una de les receptes que cada dia prepara Marta Sanahuja. Per\u00f2 segurament us sonar\u00e0 m\u00e9s el nom <a href=\"https:\/\/deliciousmartha.com\/\">Delicious Martha<\/a>, el seu blog i el <a href=\"https:\/\/www.instagram.com\/deliciousmartha\/\">compte d&#8217;Instagram<\/a> en qu\u00e8 \u00e9s molt activa i compta amb m\u00e9s de 300.000 seguidors. La recepta \u00e9s saludable i molt f\u00e0cil de preparar. S\u00f3n els espaguetis Konjac amb parmes\u00e0, coriandre i anacards. Un plat senzill de preparar, molt saludable i que es pot maridar a la perfecci\u00f3 amb el nostre elegant Jean Leon 3055 Ros\u00e9. Un rosat femen\u00ed, sensual i amb un distintiu color rosa p\u00e0l\u00b7lid elaborat amb la varietat Pinot Noir, que es caracteritza per la seva immensa frescor i eleg\u00e0ncia. En nas predominen les seves pronunciades notes de maduixa, cirera i pr\u00e9ssec blanc, aix\u00ed com records a flors c\u00edtriques.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Aqu\u00ed teniu tres receptes amb tres dels nostres vins per maridar. Per quin voleu comen\u00e7ar?\u00a0 \ud83d\ude09<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Toca quedar-nos a casa i qu\u00e8 millor que cuinar, no? Aquests dies, les xarxes socials s&#8217;han omplert de v\u00eddeos en directe de xefs que aprofiten els seus canals per compartir receptes amb els seus seguidors. Uns plats que es poden fer f\u00e0cilment amb ingredients que tenim a casa. Bona idea. I ja sabeu que a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1334,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-2122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>3 receptes amb ingredients que tots tenim a casa (vistes a Instagram) i maridades amb Jean Leon - Jean Leon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/3-receptes-amb-ingredients-que-tots-tenim-a-casa-vistes-a-instagram-i-maridades-amb-jean-leon\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"3 receptes amb ingredients que tots tenim a casa (vistes a Instagram) i maridades amb Jean Leon - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"Toca quedar-nos a casa i qu\u00e8 millor que cuinar, no? Aquests dies, les xarxes socials s&#8217;han omplert de v\u00eddeos en directe de xefs que aprofiten els seus canals per compartir receptes amb els seus seguidors. Uns plats que es poden fer f\u00e0cilment amb ingredients que tenim a casa. Bona idea. 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Aquests dies, les xarxes socials s&#8217;han omplert de v\u00eddeos en directe de xefs que aprofiten els seus canals per compartir receptes amb els seus seguidors. Uns plats que es poden fer f\u00e0cilment amb ingredients que tenim a casa. Bona idea. 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