{"id":2121,"date":"2020-04-08T00:00:00","date_gmt":"2020-04-08T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2020\/04\/08\/clos-de-la-pizza-chateau-dels-macarrons-vinya-de-larros-a-la-cubana\/"},"modified":"2024-03-20T12:43:00","modified_gmt":"2024-03-20T12:43:00","slug":"clos-de-la-pizza-chateau-dels-macarrons-vinya-de-larros-a-la-cubana","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/clos-de-la-pizza-chateau-dels-macarrons-vinya-de-larros-a-la-cubana\/","title":{"rendered":"Clos de la pizza, \u201cCh\u00e2teau\u201d dels macarrons, Vinya de l\u2019arr\u00f2s a la cubana"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">Per Sergi Castro<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Quins dies aquells on podia fer-vos maridatges glamurosos (tot i que sempre he optat per la senzillesa). Aquells dinars, de feina, amb men\u00fas de 15 serveis&#8230;<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">I ara, ves per on, tancat a casa, sortint a comprar nom\u00e9s all\u00f2 estricte i necessari, embolicat i protegit&#8230; Tinc sort de l\u2019armari-celler de casa on hi he anat guardant alguns vinets interessants. Per\u00f2 tot i que m\u2019agrada cuinar, no tinc ni\u00a0els estris ni els coneixements per fer-me una \u201cescuma de galeres sobre fons Thai de llet de coco aromatitzat amb encenalls cruixents de cranc reial d\u2019Alaska i xips de citronella\u201d. I com tots vosaltres, torno a gaudir d\u2019un arr\u00f2s a la cubana amb tom\u00e0quet fregit de llauna (m\u2019hi vaig fregir no nom\u00e9s un ou sin\u00f3 tamb\u00e9 un pl\u00e0tan, \u201ctoma glamour\u201d), una plata de macarrons al forn gratinats amb una beixamel de brick a punt de caducar, i uns cigrons amb espinacs i costella dels que n\u2019estic especialment orgull\u00f3s&#8230;<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">M\u2019imagino que culin\u00e0riament parlant esteu si fa o no fa en la mateixa situaci\u00f3. I amb tota la fam\u00edlia a casa, us esteu \u201ctrencant les banyes\u201d dos cops al dia per intentar fer men\u00fas variats, diet\u00e8ticament equilibrats i saludables. Recordeu que les mares i les \u00e0vies s\u00f3n una font inesgotable de receptes casolanes, de la cuina dels llegums i d\u2019aprofitament!<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">I el vi? A hores d\u2019ara ja heu passat l\u2019estoc de vi que ten\u00edeu a casa. Aquelles ampolles que an\u00e0veu guardant, que hav\u00edeu oblidat&#8230; I ara qu\u00e8?<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Que sapigueu que als cellers online hi podeu trobar gaireb\u00e9 tots els vins del mercat, que poden acompanyar perfectament tots aquests plats que prepareu i que us ajudaran a fer una mica m\u00e9s agradable el confinament. I si, podem trobar vins que maridin perfectament amb el que preparem a casa, sense problema, si \u00e9s aix\u00f2 el qu\u00e8 busqueu.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">No parlarem necess\u00e0riament de marques, sin\u00f3 m\u00e9s aviat de varietats, zones i tipus de vi que us poden ajudar a gaudir encara m\u00e9s. El primer consell que us donaria \u00e9s que us aventur\u00e9ssiu i tast\u00e9ssiu vins que no heu tastat mai. Potser d\u2019alguna varietat que no coneixeu, o una nova denominaci\u00f3 d\u2019origen, o amb una etiqueta cridanera que sempre us ha cridat l\u2019atenci\u00f3 per\u00f2 mai us hav\u00edeu atrevit. Ara \u00e9s el moment de provar coses noves!<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-43936\" src=\"\/wp-content\/uploads\/2020\/04\/sergi_interior.jpg\" alt=\"\" \/><\/figure>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Quins vins mariden b\u00e9 amb la salsa de tom\u00e0quet? Vins negres joves amb una base de garnatxa. La majoria dels vins negres de la Terra Alta, Priorat, Montsant, Empord\u00e0 o Pened\u00e8s poden funcionar de meravella. Sigui amb uns simples espaguetis, un arr\u00f2s a la cubana, una pizza tradicional o uns fideus a la cassola. Un merlot tamb\u00e9 pot anar-hi b\u00e9 (ara em ve al cap el Jean Leon 3055, per\u00f2 no us he dit res).<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Amb les amanides sigueu creatius. \u00c9s la manera m\u00e9s simple d\u2019introduir porcions de fruites i verdures aquests dies i amb una copa de rosat o blanc sempre funcionen.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Els blancs joves, frescos i lleugers guardeu-los pels peixos, les verdures saltejades o fins i tot pel pollastre o conill a la planxa.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Per la plata de canalons, macarrons i tota pasta gratinada millor buscar blancs amb una mica m\u00e9s de cos i amb una mica d\u2019envelliment. Vins a base de chardonnay, garnatxa blanca o xarel\u00b7lo amb envelliment en roure hi aniran de meravella.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Mengeu i beveu (amb moderaci\u00f3) i aprofiteu aquests dies per gaudir d\u2019aquelles coses de les que sempre us queixeu que no teniu temps durant la vida quotidiana. I paci\u00e8ncia, que \u201cno hi ha mal que cent anys duri\u201d.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Sergi Castro<\/strong><br \/>Sommelier<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Per Sergi Castro Quins dies aquells on podia fer-vos maridatges glamurosos (tot i que sempre he optat per la senzillesa). Aquells dinars, de feina, amb men\u00fas de 15 serveis&#8230; I ara, ves per on, tancat a casa, sortint a comprar nom\u00e9s all\u00f2 estricte i necessari, embolicat i protegit&#8230; Tinc sort de l\u2019armari-celler de casa on [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1330,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[45],"class_list":["post-2121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca","tag-3055-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Clos de la pizza, \u201cCh\u00e2teau\u201d dels macarrons, Vinya de l\u2019arr\u00f2s a la cubana - Jean Leon<\/title>\n<meta name=\"description\" content=\"\u00c9s el moment de provar coses noves. 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