{"id":2084,"date":"2019-10-02T00:00:00","date_gmt":"2019-10-02T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2019\/10\/02\/pizza-i-vi-son-una-bona-combinacio\/"},"modified":"2023-08-11T12:24:48","modified_gmt":"2023-08-11T12:24:48","slug":"pizza-i-vi-son-una-bona-combinacio","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/pizza-i-vi-son-una-bona-combinacio\/","title":{"rendered":"Pizza i vi: \u00bfs\u00f3n una bona combinaci\u00f3?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Serem directes i\nt&#8217;ajudarem a respondre r\u00e0pidament la pregunta que plantegem en el titular\nd&#8217;aquest article: encara demanis una pizza a domicili o la prenguis a la millor\npizzeria aut\u00e8ntica italiana de la teva ciutat, el vi sempre pot ser una molt\nbona opci\u00f3 per acompanyar-la.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A continuaci\u00f3,\ncomentem algunes de les receptes de pizza m\u00e9s populars i les varietats que\nmillor mariden amb elles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pizza Margarita<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Que una cosa sigui\nsimple, no vol dir que no sigui suficient. La <strong>pizza Margarita<\/strong> \u00e9s vista\ncom la m\u00e9s \u00abf\u00e0cil\u00bb de preparar de totes les pizzes &#8211; els seus\ningredients es limiten a tom\u00e0quet, mozzarella de b\u00fafala i alf\u00e0brega fresca &#8211;\nper\u00f2 no per aix\u00f2 tot s&#8217;hi val a l&#8217;hora de decidir maridar-la amb un vi.\nEscollir un lleuger Ros\u00e9 ser\u00e0 un encert que ens permetr\u00e0 ressaltar el car\u00e0cter\nherbaci i arom\u00e0tic de l&#8217;alf\u00e0brega i que no dominar\u00e0 la mozzarella, cosa que s\u00ed\nque passaria amb vins m\u00e9s pesats.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pizza Barbacoa<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La <strong>pizza Barbacoa<\/strong> &#8230; aquest \u00abmar\u00bb de carn fumada banyada en una saborosa salsa que li d\u00f3na el seu punt dol\u00e7 i irresistible. Amb aquests ingredients, si volem beure vi, encertarem triant varietats afruitades que ens aportin un grau de dol\u00e7or que real\u00e7 el de la pr\u00f2pia pizza. Si preferim negre, trobarem una bona combinaci\u00f3 en un Merlot per aconseguir m\u00e9s lleugeresa. Si, en canvi, volem un blanc, el m\u00e9s aconsellable \u00e9s evitar els de cos lleuger: un Chardonnay ens encaixar\u00e0 a la perfecci\u00f3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2019\/10\/pizza_vino_interior-850x560.jpg\" alt=\"\" class=\"wp-image-32440\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pizza 4\nformatges<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La <strong>pizza 4\nFormatges<\/strong>, \u00abnom\u00e9s\u00bb porta formatge &#8230; per\u00f2 quins formatges!\nDepenent dels tipus que combini, aquesta recepta pot ser de les m\u00e9s\ncontundents. Normalment, no hi falten ni la mozzarella ni el formatge de cabra,\nincloent-hi tamb\u00e9 formatge blau o algun semblant com el rocafort o el\ngorgonzola, i uns altres com el formatge parmes\u00e0, el brie o el provolone.\nAcompanyar aquest \u00abmix\u00bb amb vi ser\u00e0 una aposta guanyadora, buscant\nuna opci\u00f3 lleugera, arom\u00e0tica i fresca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sigui com sigui,\npensa que una pizza pot tenir tants o m\u00e9s ingredients que qualsevol altre plat.\nL&#8217;important \u00e9s identificar-ne els principals i distingir el vi que millor els\nacompanya. Saps ja quin triar\u00e0s?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serem directes i t&#8217;ajudarem a respondre r\u00e0pidament la pregunta que plantegem en el titular d&#8217;aquest article: encara demanis una pizza a domicili o la prenguis a la millor pizzeria aut\u00e8ntica italiana de la teva ciutat, el vi sempre pot ser una molt bona opci\u00f3 per acompanyar-la. A continuaci\u00f3, comentem algunes de les receptes de pizza [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1218,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-2084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pizza i vi: \u00bfs\u00f3n una bona combinaci\u00f3? - Jean Leon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/pizza-i-vi-son-una-bona-combinacio\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza i vi: \u00bfs\u00f3n una bona combinaci\u00f3? - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"Serem directes i t&#8217;ajudarem a respondre r\u00e0pidament la pregunta que plantegem en el titular d&#8217;aquest article: encara demanis una pizza a domicili o la prenguis a la millor pizzeria aut\u00e8ntica italiana de la teva ciutat, el vi sempre pot ser una molt bona opci\u00f3 per acompanyar-la. A continuaci\u00f3, comentem algunes de les receptes de pizza [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jeanleon.com\/ca\/pizza-i-vi-son-una-bona-combinacio\/\" \/>\n<meta property=\"og:site_name\" content=\"Jean Leon\" \/>\n<meta property=\"article:published_time\" content=\"2019-10-02T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-08-11T12:24:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/08\/Pizza_vino-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"850\" \/>\n\t<meta property=\"og:image:height\" content=\"565\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"duplo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"duplo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/pizza-i-vi-son-una-bona-combinacio\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/pizza-i-vi-son-una-bona-combinacio\\\/\"},\"author\":{\"name\":\"duplo\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/#\\\/schema\\\/person\\\/bc19af5d75e332a6472aa9904a4d8245\"},\"headline\":\"Pizza i vi: \u00bfs\u00f3n una bona combinaci\u00f3?\",\"datePublished\":\"2019-10-02T00:00:00+00:00\",\"dateModified\":\"2023-08-11T12:24:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/pizza-i-vi-son-una-bona-combinacio\\\/\"},\"wordCount\":389,\"image\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/pizza-i-vi-son-una-bona-combinacio\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jeanleon.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/Pizza_vino-1.jpg\",\"articleSection\":[\"Gastronom\u00eda\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/pizza-i-vi-son-una-bona-combinacio\\\/\",\"url\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/pizza-i-vi-son-una-bona-combinacio\\\/\",\"name\":\"Pizza i vi: \u00bfs\u00f3n una bona combinaci\u00f3? 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