{"id":2068,"date":"2019-08-28T00:00:00","date_gmt":"2019-08-28T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2019\/08\/28\/canelo-fresc-de-verdures-amb-nuvol-de-formatge-i-herbes-fresques-i-jean-leon-3055-rose\/"},"modified":"2023-09-04T10:04:01","modified_gmt":"2023-09-04T10:04:01","slug":"canelo-fresc-de-verdures-amb-nuvol-de-formatge-i-herbes-fresques-i-jean-leon-3055-rose","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/canelo-fresc-de-verdures-amb-nuvol-de-formatge-i-herbes-fresques-i-jean-leon-3055-rose\/","title":{"rendered":"Canel\u00f3 fresc de verdures amb n\u00favol de formatge i herbes fresques i Jean Leon 3055 Ros\u00e9"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">Presentem una recepta fresca i saludable de Sergi Millet, xef del restaurant El Celleret, amb un plat fresc i saludable. Avui prepararem un canel\u00f3 de verdures. Sona b\u00e9, oi?<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Ingredients (4 persones)<\/strong><\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">4 l\u00e0mines de pasta won ton.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">1 unitat. porro juliana.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">1 unitats. pastanaga juliana.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">\u00bd unitat. carbass\u00f3 juliana.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">4 unitats. esp\u00e0rrecs juliana.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">2 unitats. tom\u00e0quets a daus sense llavors i sense pell.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">\u00bd gra d&#8217;all.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Julivert, alf\u00e0brega i cibulet picat.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Vi blanc.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Maionesa en biber\u00f3.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Parmes\u00e0 ratllat.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Oli oliva.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Sal i pebre.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Comencem fregint el porro a foc lent en una paella amb oli sense que agafi color. Un cop el tingueu llest, afegiu-hi els esp\u00e0rrecs, la pastanaga i l&#8217;all i ho deixeu coure 5 minuts. Passats els cinc minuts li afegiu carbass\u00f3 i tom\u00e0quet i el deixeu coure 10 minuts m\u00e9s. Un cop ho tingueu tot llest, afegiu vi blanc, el deixeu reduir i rectifiqueu de sal i pebre i ho deixeu refredar.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-28829\" src=\"\/wp-content\/uploads\/2019\/07\/canelon_interior-850x567.jpg\" alt=\"\" \/><\/figure>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Mentre es refreden les verdures, \u00e9s el moment de preparar el canel\u00f3. Heu de coure la pasta un minut i mig en aigua bullint i quan estigui llest el traieu, ho deixeu refredar i ho estireu. Ja teniu el canel\u00f3 a punt per omplir i tancar. En el moment que ho tingueu ja tot preparat, el podeu deixar a la nevera perqu\u00e8 es refredi.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Ha arribat el moment d&#8217;emplatar. Us recomanem que poseu el canel\u00f3 al centre del plat i li poseu uns cordons de maionesa i tamb\u00e9 posar-hi el parmes\u00e0 tot per sobre. Com sempre, cal un \u00faltim toc: algunes herbes i una mica de pebre negre acabat de moldre. Heu vist que f\u00e0cil? Nom\u00e9s us queda una cosa: treure el Jean Leon 3055 Ros\u00e9 de la nevera i servir la primera copa. J<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Presentem una recepta fresca i saludable de Sergi Millet, xef del restaurant El Celleret, amb un plat fresc i saludable. Avui prepararem un canel\u00f3 de verdures. Sona b\u00e9, oi? Ingredients (4 persones) 4 l\u00e0mines de pasta won ton. 1 unitat. porro juliana. 1 unitats. pastanaga juliana. \u00bd unitat. carbass\u00f3 juliana. 4 unitats. esp\u00e0rrecs juliana. 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1182,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[45],"class_list":["post-2068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca","tag-3055-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Canel\u00f3 fresc de verdures amb n\u00favol de formatge i herbes fresques i Jean Leon 3055 Ros\u00e9 - Jean Leon<\/title>\n<meta name=\"description\" content=\"Presentem una recepta d&#039;un plat fresc i saludable de Sergi Millet, xef del restaurant El Celleret.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/canelo-fresc-de-verdures-amb-nuvol-de-formatge-i-herbes-fresques-i-jean-leon-3055-rose\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Canel\u00f3 fresc de verdures amb n\u00favol de formatge i herbes fresques i Jean Leon 3055 Ros\u00e9 - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"Presentem una recepta d&#039;un plat fresc i saludable de Sergi Millet, xef del restaurant El Celleret.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jeanleon.com\/ca\/canelo-fresc-de-verdures-amb-nuvol-de-formatge-i-herbes-fresques-i-jean-leon-3055-rose\/\" \/>\n<meta property=\"og:site_name\" content=\"Jean Leon\" \/>\n<meta property=\"article:published_time\" content=\"2019-08-28T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-04T10:04:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2023\/08\/canelon_destacado-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"850\" \/>\n\t<meta property=\"og:image:height\" content=\"567\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"duplo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"duplo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/canelo-fresc-de-verdures-amb-nuvol-de-formatge-i-herbes-fresques-i-jean-leon-3055-rose\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/canelo-fresc-de-verdures-amb-nuvol-de-formatge-i-herbes-fresques-i-jean-leon-3055-rose\\\/\"},\"author\":{\"name\":\"duplo\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/#\\\/schema\\\/person\\\/bc19af5d75e332a6472aa9904a4d8245\"},\"headline\":\"Canel\u00f3 fresc de verdures amb n\u00favol de formatge i herbes fresques i Jean Leon 3055 Ros\u00e9\",\"datePublished\":\"2019-08-28T00:00:00+00:00\",\"dateModified\":\"2023-09-04T10:04:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/canelo-fresc-de-verdures-amb-nuvol-de-formatge-i-herbes-fresques-i-jean-leon-3055-rose\\\/\"},\"wordCount\":308,\"image\":{\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/canelo-fresc-de-verdures-amb-nuvol-de-formatge-i-herbes-fresques-i-jean-leon-3055-rose\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jeanleon.com\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/canelon_destacado-1.jpg\",\"keywords\":[\"3055\"],\"articleSection\":[\"Gastronomia\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/canelo-fresc-de-verdures-amb-nuvol-de-formatge-i-herbes-fresques-i-jean-leon-3055-rose\\\/\",\"url\":\"https:\\\/\\\/jeanleon.com\\\/ca\\\/canelo-fresc-de-verdures-amb-nuvol-de-formatge-i-herbes-fresques-i-jean-leon-3055-rose\\\/\",\"name\":\"Canel\u00f3 fresc de verdures amb n\u00favol de formatge i herbes fresques i Jean Leon 3055 Ros\u00e9 - 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