{"id":2059,"date":"2019-06-04T00:00:00","date_gmt":"2019-06-04T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2019\/06\/04\/illusio-passio-y-tenacitat-son-qualitats-que-defineixen-a-un-master-of-wine\/"},"modified":"2023-09-04T15:45:24","modified_gmt":"2023-09-04T15:45:24","slug":"illusio-passio-y-tenacitat-son-qualitats-que-defineixen-a-un-master-of-wine","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/illusio-passio-y-tenacitat-son-qualitats-que-defineixen-a-un-master-of-wine\/","title":{"rendered":"Il\u00b7lusi\u00f3, passi\u00f3 y tenacitat son qualitats que defineixen a un Master of Wine."},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\"><strong>Com \u00e9s un dia normal a la vida d&#8217;Almudena Alberca?<\/strong><br \/>Sempre din\u00e0mic. Els meus dies de celler tamb\u00e9 s\u00f3n din\u00e0mics, vinyes, creaci\u00f3 de vins, tasts, mescles, etc. Altres dies tinc la sort de poder traslladar la feina que desenvolupem en celler als clients finals. M\u2019agrada molt sortir amb els companys de comercial als diferents mercats. Els dies que no treballo m&#8217;encanta fer esport, sortir a la muntanya o al mar i cuinar per als amics i fam\u00edlia.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Qu\u00e8 se sents quan ets Master of Wine? Un privilegi que comparteixes amb molt poques persones a Espanya&#8230;<\/strong><br \/>Em sento orgullosa de mi mateixa per haver estat capa\u00e7 de superar totes les dificultats o reptes que han sorgit pel cam\u00ed, i alhora, d&#8217;haver estat capa\u00e7 de combinar-ho amb la meva carrera professional. D&#8217;altra banda, tamb\u00e9 sento responsabilitat per aportar valor a cada cosa que faci i que en definitiva impliqui ajudar al sector.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Com ha estat el cam\u00ed per aconseguir el t\u00edtol? Explica&#8217;ns una mica el proc\u00e9s&#8230;<\/strong><br \/>El proc\u00e9s per a mi ha durat una mica m\u00e9s de 6 anys, al llarg dels quals he hagut d&#8217;anar implementant diferents disciplines per estar preparada per superar les proves corresponents. Per adquirir el t\u00edtol cal superar 3 ex\u00e0mens de tast a cegues que inclouen vins de qualsevol varietat i zona del m\u00f3n. Per a aix\u00f2, cal practicar molt el tast a cegues, visitar les zones productores i entendre com i per qu\u00e8 s&#8217;han elaborat cadascun dels vins. D&#8217;altra banda, l&#8217;examen consta d&#8217;una prova te\u00f2rica dividida en 5 seccions (viticultura, enologia, preparaci\u00f3 de vins, negoci\/m\u00e0rqueting i temes contemporanis (tots aquells temes relacionats amb el m\u00f3n el vi que no es troben en les disciplines anteriors). per a aquesta part cal llegir moltes revistes internacionals, llibres, viatjar, parlar amb experts en cada mat\u00e8ria, etc. Finalment, un cop superats tots dos ex\u00e0mens cal fer un treball final de m\u00e0ster sobre un tema no estudiat anteriorment en el m\u00f3n del vi.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">A m\u00e9s de preparar-te en les mat\u00e8ries a nivell internacional, cal tenir en compte que tota la formaci\u00f3 \u00e9s en angl\u00e8s i per tant cal aprendre el sistema d&#8217;escriptura angl\u00e8s que et permeti escriure un \u00abessay\u00bb tal com es requereix, i la metodologia \u00e9s molt diferent al nostre sistema educatiu.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-27267\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2019\/07\/aLberca_interior-850x560.jpg\" alt=\"\" \/><\/figure>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">En paral\u00b7lel a tot aquest proc\u00e9s d&#8217;aprenentatge cal tenir en compte que la meva vida laboral ha estat for\u00e7a intensa i que la meva professi\u00f3 com en\u00f2loga inclou una mitjana de 3 mesos a l&#8217;any dedicats en exclusiva a l&#8217;elaboraci\u00f3 de vins. La verema \u00e9s una de les millors parts del proc\u00e9s d&#8217;elaboraci\u00f3 de vi, per\u00f2 tamb\u00e9 \u00e9s un temps molt intens on ens dediquem en cos i \u00e0nima 7 dies a la setmana a que tot surti el millor possible.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">He de donar les gr\u00e0cies i em sento afortunada d&#8217;haver comptat amb el suport de la meva fam\u00edlia, de dues grans amigues que han estat sempre a prop. Tamb\u00e9 al meu mentor Pedro Ballesteros i al meu cap actual Antonio Soto (GM de Grup Cellers Palau 1894) i que sempre m&#8217;ha donat suport, sense ells, no hauria estat possible per moltes hores que hi hagu\u00e9s dedicat.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Nom\u00e9s hi ha 383 persones amb aquest t\u00edtol i nom\u00e9s 131 s\u00f3n dones. Creus que la dona est\u00e0 poc reconeguda en el m\u00f3n del vi i de la gastronomia?<\/strong><br \/>Efectivament nom\u00e9s un ter\u00e7 dels Master of Wine s\u00f3n dones. No penso que la dona estigui poc reconeguda, penso que el m\u00f3n del vi reflecteix la situaci\u00f3 de molts altres sectors on el paper de la dona va a poc a poc creixent i desenvolupant-se en llocs de m\u00e9s responsabilitat. Tamb\u00e9 penso que les dones de fa 15 o 20 anys no pensaven en ser en\u00f2logues o viticultores si no venien d&#8217;una fam\u00edlia amb tradici\u00f3 en el m\u00f3n del vi. Aquest preci\u00f3s m\u00f3n on treballem \u00e9s ara m\u00e9s visible i atractiu per a la dona.<br \/><br \/><strong>Creus que hi ha difer\u00e8ncia entre homes i dones a l&#8217;hora de tastar un vi?<\/strong><br \/>Si parlem de tastadors professionals i entrenats crec que no hi ha difer\u00e8ncia entre els dos sexes. Potser entre consumidors finals pugui haver-la, simplement perqu\u00e8 biol\u00f2gicament som diferents i els processos hormonals s\u00f3n diferents, tots aquests factors canvien les nostres percepcions sensorials.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Qu\u00e8 sents quan llegeixes titulars com \u00abl&#8217;espanyola que lidera el m\u00f3n del vi\u00bb?<\/strong><br \/>\u00c9s incre\u00efble no?, tamb\u00e9 he llegit que em descriuen com la \u00abdama del vi\u00bb i m&#8217;omple d&#8217;orgull que els professionals del vi em considerin aix\u00ed. Ho celebro i ho comparteixo amb totes les persones que lluitem per fer un m\u00f3n del vi millor. Segueixo vivint com una persona normal, \u00e9s cert que em sento segura sobre els meus coneixements i capacitats, per\u00f2 segueixo pensant que sempre cal millorar i seguir superant-se a un mateix i aquesta manera de viure \u00e9s la que m&#8217;impulsa als seg\u00fcents passos.<br \/><br \/><strong>T&#8217;ha obert portes a nivell professional?<\/strong><br \/>Canvien matisos a la teva vida, ets m\u00e9s visible i s&#8217;obren algunes noves opcions, per\u00f2 en ess\u00e8ncia jo segueixo sent En\u00f2loga amb 16 anys d&#8217;experi\u00e8ncia en l&#8217;elaboraci\u00f3 de vins i gesti\u00f3 de vinyes i aquesta segueix sent la meva professi\u00f3.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Qu\u00e8 es necessita per ser Master of Wine?<\/strong><br \/>Il\u00b7lusi\u00f3, passi\u00f3, tenacitat, curiositat, inquietud. crec que tots els Masters of Wine compartim aquestes qualitats. \u00d2bviament cal tenir aptituds per al tast i la comunicaci\u00f3.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>I per ser una bona en\u00f2loga?<\/strong><br \/>Un en\u00f2leg \u00e9s un professional multidisciplinari que gestiona la vida del celler, per a aix\u00f2 necessita dominar les mat\u00e8ries implicades per a l&#8217;elaboraci\u00f3 del vi des de la vinya fins al consumidor final. Algunes de les qualitats serien: ser un bon tastador, saber entendre els diferents processos de fermentaci\u00f3, crian\u00e7a, preparaci\u00f3 de vins per poder evolucionar els vins en la direcci\u00f3 correcta, saber barrejar vins per realitzar conjunts harmoniosos i atractius i capacitat de gesti\u00f3 i adaptaci\u00f3 a les diferents circumst\u00e0ncies.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Qu\u00e8 \u00e9s per a tu el vi?<\/strong><br \/>La meva passi\u00f3. La meva vida gira al voltant del vi<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>D&#8217;on surt la teva passi\u00f3 pel vi?<\/strong><br \/>Em fascina el dinamisme, el cultiu de la vinya, els processos de transformaci\u00f3 del ra\u00efm en vi, les criances, els vels de flor, el contacte amb el camp, els viatges a diferents zones elaboradores del vi, el contacte amb el consumidor &#8230; tot.<br \/><br \/><strong>Qu\u00e8 fas actualment i quins plans de futur tens a curt termini? I a llarg?<\/strong>Segueixo treballant a Vinya Major desenvolupant la implementaci\u00f3 de qualitat de tots els vins i ampliant la cartera de vins elaborats en aquest celler mitjan\u00e7ant el llan\u00e7ament de vins amb un perfil m\u00e9s contemporani com El Secret o la col\u00b7lecci\u00f3 de La Poda, la nostra col\u00b7lecci\u00f3 de vins d&#8217;avantguarda .<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Comen\u00e7ar\u00e9 a treballar a la Rioja, una zona que tenia moltes ganes d&#8217;explorar com elaboradora. A llarg termini vull seguir gaudint de tot el que faci i seguir formant-me.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Quin \u00e9s el millor consell que donaries a un en\u00f2leg que comenci en aquest m\u00f3n?<\/strong><br \/>Que estudi\u00ef, que es formi b\u00e9 i que viatgi per obrir la ment.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><br \/><strong>Petites degustacions<\/strong><\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Millor moment per prendre una copa de vi?<\/strong><br \/>Amb les persones que vols.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Una can\u00e7\u00f3 per degustar un vi? <\/strong><br \/>Moltes. El vi i la m\u00fasica s\u00f3n per a l&#8217;\u00e0nima i fan vibrar les emocions. Depenen molt de l&#8217;estat d&#8217;\u00e0nim.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Un rac\u00f3 en el qual et perdries?<\/strong><br \/>Gran Can\u00e0ria<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Qu\u00e8 fas en el teu temps lliure?<\/strong><br \/>Cuinar i caminar pel camp o la platja.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Un defecte i una virtut?<\/strong><br \/>Impacient, tena\u00e7.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>Qu\u00e8 volies ser de petita?<\/strong> <br \/>Metge i cantant.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>I de gran? <\/strong><br \/>Feli\u00e7 i en\u00f2loga.<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Com \u00e9s un dia normal a la vida d&#8217;Almudena Alberca?Sempre din\u00e0mic. Els meus dies de celler tamb\u00e9 s\u00f3n din\u00e0mics, vinyes, creaci\u00f3 de vins, tasts, mescles, etc. Altres dies tinc la sort de poder traslladar la feina que desenvolupem en celler als clients finals. M\u2019agrada molt sortir amb els companys de comercial als diferents mercats. Els [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1162,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-2059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-persones-inspiradores"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Il\u00b7lusi\u00f3, passi\u00f3 y tenacitat son qualitats que defineixen a un Master of Wine. - Jean Leon<\/title>\n<meta name=\"description\" content=\"Qu\u00e8 es necessita per a ser M\u00e0ster of Wine? 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