{"id":2052,"date":"2019-05-10T00:00:00","date_gmt":"2019-05-10T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2019\/05\/10\/tres-formatges-per-a-maridar-amb-el-nostre-sm-16\/"},"modified":"2023-09-04T10:00:09","modified_gmt":"2023-09-04T10:00:09","slug":"tres-formatges-per-a-maridar-amb-el-nostre-sm-16","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/tres-formatges-per-a-maridar-amb-el-nostre-sm-16\/","title":{"rendered":"Tres formatges per a maridar amb el nostre SM-16"},"content":{"rendered":"<p>Sergi Millet \u00e9s l&#8217;actual xef de <a href=\"https:\/\/masiamasrabell.com\/inici.php\">Mas Rabell,<\/a> un restaurant ubicat en una masia catalana al cor del Pened\u00e8s que conserva l&#8217;encant r\u00fastic i la bellesa del tradicional. Porta m\u00e9s de 15 anys maridant els seus millors plats amb els vins que li ofereix una terra que porta incorporat el vi en el seu ADN. Abans d&#8217;arribar a Mas Rabell, es va formar a de Restauraci\u00f3 i Hostalatge de Barcelona, i va treballar amb xefs i pastissers de prestigi com Ferran Adri\u00e0 o Oriol Balaguer.<\/p>\n<p>Ara, li hem demanat que ens maridi algunes de les seves delicioses receptes amb els nostres vins. El resultat segur que no deixar\u00e0 indiferent a ning\u00fa. Comencem amb un maridatge de formatges. Tres varietats molt concretes que mariden a la perfecci\u00f3 amb el nostre SM-16 (monovarietal de Sumoll). Teniu els sentits preparats?<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-26790\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2019\/05\/Maridaje_Quesos_destacada-850x567.jpg\" alt=\"\" width=\"850\" height=\"567\" \/><\/p>\n<p>Comencem pel formatge Tou de Til\u00b7lers, un formatge de pasta tova elaborat al Pallars Sobir\u00e0 amb llet crua de vaca. Un formatge que conserva tots els sabors de la llet acabada de munyir i que jugar\u00e0 un paper important sobre de la taula de formatges. Seguim amb una varietat amb un origen diferent. La llet de cabra \u00e9s la protagonista del formatge Garrotxa. Un formatge d&#8217;escor\u00e7a florida que gaireb\u00e9 s&#8217;extingeix en la d\u00e8cada dels 80 per\u00f2 que gr\u00e0cies a una jove cooperativa de formatgers i ramaders de cabres de la zona van aconseguir tornar-lo a produir. Finalment, el Bo\u00efgot, un formatge artesanal semi-dur ideal per a formar part de la nostra selecta taula al costat del Tou de Til\u00b7lers i el Garrotxa. Ens arriba de Sant Lloren\u00e7 de Morunys, de la formatgeria Valette i \u00e9s un formatge de llet crua d&#8217;ovella, de pasta semi-dura i amb l&#8217;escor\u00e7a amb fongs naturals.<\/p>\n<p>Tres formatges que mariden a la perfecci\u00f3 amb el nostre Sumoll i que els podem acompanyar amb melmelada de taronja o de fruits vermells juntament amb una selecci\u00f3 de fruits secs. Qu\u00e8 us sembla? Us animeu? Seguiu atents als nostres canals perqu\u00e8 us anirem compartint noves receptes per a poder maridar amb la nostra selecci\u00f3 de vins. No us ho perdeu!<\/p>\n<p><strong><br \/>\nIngredients<\/strong><\/p>\n<p>SM-16<\/p>\n<p>Tres formatges: Tou de Til\u00b7lers, Garrotxa, Bo\u00efgot<\/p>\n<p>Melmelada de taronja amarga<\/p>\n<p>Melmelada de fruits vermells<\/p>\n<p>Fruits secs<\/p>\n<p>Torrades<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sergi Millet \u00e9s l&#8217;actual xef de Mas Rabell, un restaurant ubicat en una masia catalana al cor del Pened\u00e8s que conserva l&#8217;encant r\u00fastic i la bellesa del tradicional. Porta m\u00e9s de 15 anys maridant els seus millors plats amb els vins que li ofereix una terra que porta incorporat el vi en el seu ADN. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1130,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[47],"class_list":["post-2052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca","tag-vi-experimental"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tres formatges per a maridar amb el nostre SM-16 - Jean Leon<\/title>\n<meta name=\"description\" content=\"Tres varietats molt concretes que mariden a la perfecci\u00f3 amb el nostre #SM-16 (monovarietal de Sumoll). Teniu els sentits preparats? 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