{"id":2047,"date":"2019-03-29T00:00:00","date_gmt":"2019-03-29T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2019\/03\/29\/diguens-que-sopes-i-et-direm-quin-vi-escollir\/"},"modified":"2023-08-11T12:24:35","modified_gmt":"2023-08-11T12:24:35","slug":"diguens-que-sopes-i-et-direm-quin-vi-escollir","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/diguens-que-sopes-i-et-direm-quin-vi-escollir\/","title":{"rendered":"Digue\u2019ns qu\u00e8 sopes i et direm quin vi escollir"},"content":{"rendered":"<p>\u00c9s cert. Per a gustos, colors i no hi ha una \u00fanica opci\u00f3 a l&#8217;hora de maridar els nostres sopars. tTamb\u00e9 \u00e9s una realitat que alguns sabors mariden millor amb altres i que, <strong>si barregem sense distinci\u00f3, ens arrisquem a que uns entrin en col\u00b7lisi\u00f3 amb altres.<\/strong><\/p>\n<p>Per evitar-ho i no obligar al nostre paladar a passar per una experi\u00e8ncia poc agradable et donarem uns consells perqu\u00e8 s\u00e0pigues com <strong>combinar un plat amb el tipus de vi que li aporti el millor resultat gustatiu<\/strong>. \u00c9s a dir, aquell que ajudi a potenciar el sabor del menjar i no interfereixi en el seu aroma natural.<\/p>\n<p>En primer lloc, s\u2019ha de saber que, a l&#8217;hora de combinar aliments i tipus de vi, hi ha 3 factors que has de tenir sempre presents:<\/p>\n<p><strong>La textura:<\/strong> un vi afruitat i suau \u00e9s millor combinar-lo amb sabors salats i dol\u00e7os. En el cas dels vins astringents \u00e9s ideal servir-lo acompanyant qualsevol plat gras.<\/p>\n<p><strong>Menys \u00e9s m\u00e9s:<\/strong> \u00e9s a dir, en men\u00fas amb molts plats no es recomana servir molts tipus de vins diferents ja que podem saturar el nostre paladar. A l&#8217;hora de decantar-te per un \u00fanic tipus de vi fes-ho, preferiblement, pels que siguin lleugers. La ra\u00f3 \u00e9s que seran els que, amb gaireb\u00e9 tota probabilitat, <strong>encaixin amb la majoria de plats<\/strong>.<\/p>\n<p><strong>L&#8217;equilibri:<\/strong> \u00e9s, potser, el m\u00e9s important. No volem que el sabor d&#8217;un s&#8217;imposi al de l&#8217;altre. Al contrari, <strong>el que busquem \u00e9s que es realcin m\u00fatuament i entrin en harmonia<\/strong> sempre respectant el seu espai.<\/p>\n<p>Tenint tot aix\u00f2 en compte, anem a relacionar cada tipus de vi -negre, blanc, rosat- amb la seva recepta ideal.<\/p>\n<p><strong>El teu sopar inclou carns fredes? Tria un vi negre<\/strong><\/p>\n<p><em>Roastbeefs, carpaccios i steak t\u00e0rtars<\/em> s\u00f3n un cl\u00e0ssic cada vegada m\u00e9s recurrent en molts sopars a casa. Aix\u00f2 s\u00ed, <strong>tria una versi\u00f3 lleugera ja que un vi negre amb m\u00e9s pres\u00e8ncia podria arribar a emmascarar el gust de la carn<\/strong> que, en aquestes receptes, no \u00e9s massa intens. Aquest, reserva\u2019l millor per a les carns vermelles i carns d&#8217;au. Si no us conven\u00e7 el vi negre, aquestes preparacions tamb\u00e9 encaixen amb un vi blanc sec.<\/p>\n<p><strong>La protagonista \u00e9s una amanida? Tria entre un rosat i un blanc<\/strong><\/p>\n<p>Es pot servir com a entrant o com a primer plat i \u00e9s, per la seva lleugeresa i frescor, un indispensable en els sopars. A l&#8217;hora de decantar-nos per un tipus de vi que maridi amb aquest plat podem triar tant entre el vi rosat -ideal tamb\u00e9 per a aperitius- com entre els blancs que tinguin una aroma afruitat. Descartarem, per\u00f2, els blancs amb tocs dol\u00e7os ja que en comptes d&#8217;emfatitzar la frescor a la boca produiran un efecte embafador.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-25884\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2019\/03\/Tipo-de-vino-rosado-850x623.jpg\" alt=\"Tipo-de-vino-rosado\" width=\"850\" height=\"623\" \/><\/p>\n<p><strong>Ets un fan\u00e0tic del menjar asi\u00e0tic? Tria un vi rosat<\/strong><\/p>\n<p>Aquest tipus de menjar es caracteritza per incloure arrossos, peix cru i moltes salses i esp\u00e8cies. Davant aquesta barreja de sabors \u00e9s dif\u00edcil trobar un tipus de vi que hi encaixi a la perfecci\u00f3. La barreja de sabors i aromes d&#8217;aquests plats amb un car\u00e0cter tan t\u00edpic, servits junts, ens incita a triar un vi rosat, m\u00e9s vers\u00e0til, que combinar\u00e0 millor amb tots els plats.<\/p>\n<p>Amb aquests consells esperem haver fet una mica m\u00e9s f\u00e0cil la tasca de trobar la correcta combinaci\u00f3 d&#8217;aliments amb els diferents tipus de vins negres. Aix\u00f2 s\u00ed, no t&#8217;oblidis que, sempre, el millor maridatge per a un vi \u00e9s la companyia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c9s cert. Per a gustos, colors i no hi ha una \u00fanica opci\u00f3 a l&#8217;hora de maridar els nostres sopars. tTamb\u00e9 \u00e9s una realitat que alguns sabors mariden millor amb altres i que, si barregem sense distinci\u00f3, ens arrisquem a que uns entrin en col\u00b7lisi\u00f3 amb altres. Per evitar-ho i no obligar al nostre paladar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1110,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"class_list":["post-2047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Digue\u2019ns qu\u00e8 sopes i et direm quin vi escollir - Jean Leon<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jeanleon.com\/ca\/diguens-que-sopes-i-et-direm-quin-vi-escollir\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Digue\u2019ns qu\u00e8 sopes i et direm quin vi escollir - Jean Leon\" \/>\n<meta property=\"og:description\" content=\"\u00c9s cert. Per a gustos, colors i no hi ha una \u00fanica opci\u00f3 a l&#8217;hora de maridar els nostres sopars. tTamb\u00e9 \u00e9s una realitat que alguns sabors mariden millor amb altres i que, si barregem sense distinci\u00f3, ens arrisquem a que uns entrin en col\u00b7lisi\u00f3 amb altres. 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