{"id":2037,"date":"2019-01-11T00:00:00","date_gmt":"2019-01-11T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2019\/01\/11\/tablafina-embotits-conserves-i-tapes-dalt-voltatge\/"},"modified":"2023-09-12T13:30:36","modified_gmt":"2023-09-12T13:30:36","slug":"tablafina-embotits-conserves-i-tapes-dalt-voltatge","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/tablafina-embotits-conserves-i-tapes-dalt-voltatge\/","title":{"rendered":"Tablafina: embotits, conserves i tapes d&#8217;alt voltatge"},"content":{"rendered":"<p>Quan parlem de Tablafina, de seguida ens han de venir al cap tres conceptes: embotits, conserves i tapes. Una oferta gastron\u00f2mica liderada per NH Hotels i que s&#8217;est\u00e0 implantant a les principals ciutats europees com Madrid, Barcelona, \u200b\u200bMarsella o Mil\u00e0.<\/p>\n<p>Es tracta d&#8217;una proposta de Wine Bar que va n\u00e9ixer a l&#8217;hotel NH Nacional de Madrid i que a poc a poc s&#8217;ha anat estenent per tot el continent. En paraules dels seus ide\u00f2legs, \u00ab<em>Tablafina \u00e9s una aposta gastron\u00f2mica per connectar amb el m\u00f3n de la barra i la cuina local, una cosa molt espanyola que triomfa internacionalment. Una proposta que remet a la qualitat dels productes<\/em>.<em>\u00ab<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-25301\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2019\/01\/Interior-2-850x567.jpg\" alt=\"\" width=\"850\" height=\"567\" \/><\/p>\n<p>En aquest sentit, la carta de Tablafina connecta amb la natura i amb el producte local i de proximitat i compta amb assessors de luxe com David Robledo, considerat el Millor Sommelier pels Premis Nacionals de Gastronomia de 2014 i que ofereix una carta de vins al restaurant Santceloni reconeguda com una de les m\u00e9s destacades del m\u00f3n per WineSpectator &#8216;s en els seus \u00abRestaurant WineListAwards\u00bb.<\/p>\n<p>A l&#8217;equip tamb\u00e9 se li suma la discreci\u00f3, cordialitat, perfecte domini del servei i uns coneixements enciclop\u00e8dics en mat\u00e8ria de formatges d&#8217;Abel Valverde. Actual cap de sala del restaurant Santceloni i membre indiscutible del selecte grup de caps de sala espanyols capdavanters al l&#8217;ofici gastron\u00f2mic.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-25283\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2019\/01\/Tablafina_quesos_interior-850x567.jpg\" alt=\"\" width=\"850\" height=\"567\" \/><\/p>\n<p>Si ens centrem en els dos restaurants amb el concepte Tablafina a nivell nacional, l&#8217;oferta de <a href=\"https:\/\/www.tablafina.com\/tablafina-madrid\/\">Tablafina Madrid NH Nacional<\/a>, pioner en instaurar aquest nou concepte, es basa en formatges, embotits de qualitat i conserves a m\u00e9s de tapes basades en cl\u00e0ssics de la gastronomia madrilenya , com les patates braves o els \u00abcallos\u00bb. Aix\u00f2 s\u00ed, tot maridat amb els millors vins.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-25289\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2019\/01\/Tablafina_interior_cassoleta-850x567.jpg\" alt=\"\" width=\"850\" height=\"567\" \/><\/p>\n<p>En el cas de Barcelona, <a href=\"https:\/\/www.tablafina.com\/tablafina-barcelona\/\">\u200b\u200bNH Collection Grand Hotel Calder\u00f3n<\/a> es basa en el concepte de xarcuteria, enllaunats, tapes i vins per\u00f2 no oblida receptes m\u00edtiques catalanes com el canel\u00f3 de Carn d&#8217;olla, el Trinxat de la Cerdanya o Bacall\u00e0 a la catalana amb cigr\u00f3 Menut del Vall\u00e8s. Tamb\u00e9 hi ha opcions per als que prefereixen peix amb propostes com el Suquet de peix de roca, reducci\u00f3 de Xarel\u00b7lo i safr\u00e0 o el Pop a la brava, patata i salsa picant amb pebrot \u00abchoricero\u00bb.<\/p>\n<p>Com veieu, una excel\u00b7lent proposta que segur no deixar\u00e0 a ning\u00fa indiferent. Us animeu a provar-ho?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quan parlem de Tablafina, de seguida ens han de venir al cap tres conceptes: embotits, conserves i tapes. Una oferta gastron\u00f2mica liderada per NH Hotels i que s&#8217;est\u00e0 implantant a les principals ciutats europees com Madrid, Barcelona, \u200b\u200bMarsella o Mil\u00e0. Es tracta d&#8217;una proposta de Wine Bar que va n\u00e9ixer a l&#8217;hotel NH Nacional de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1066,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-2037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tablafina: embotits, conserves i tapes d&#039;alt voltatge - Jean Leon<\/title>\n<meta name=\"description\" content=\"Embotits, conserves i tapes. 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