{"id":2024,"date":"2018-11-26T00:00:00","date_gmt":"2018-11-26T00:00:00","guid":{"rendered":"https:\/\/jeanleon.com\/2018\/11\/26\/com-ha-estat-la-verema-2018\/"},"modified":"2023-09-12T13:47:36","modified_gmt":"2023-09-12T13:47:36","slug":"com-ha-estat-la-verema-2018","status":"publish","type":"post","link":"https:\/\/jeanleon.com\/ca\/com-ha-estat-la-verema-2018\/","title":{"rendered":"Com ha estat la verema 2018?"},"content":{"rendered":"<p>Acaba l&#8217;any i \u00e9s moment de saber com ha estat la verema d&#8217;aquest 2018 que en res deixarem enrere. Com sabeu, cada verema \u00e9s diferent i aquest any, a causa de la meteorologia, s&#8217;augurava una verema llarga i dif\u00edcil. Finalment, vam comen\u00e7ar el 27 d&#8217;agost, una data que est\u00e0 dins de la normalitat si la comparem amb els tres \u00faltims anys, en els quals la verema s&#8217;havia avan\u00e7at a causa dels estralls causats per la sequera i les altes temperatures. I la vam finalitzar el 24 d&#8217;octubre.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-24358\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2018\/11\/JeanLeon_vendimia_corte-850x566.jpg\" alt=\"\" width=\"850\" height=\"566\" \/><\/p>\n<p>Aquesta verema a Jean Leon ha estat doncs totalment diferent a la de l&#8217;any passat i s&#8217;ha caracteritzat per un increment significatiu de la pluviometria; de fet pr\u00e0cticament s&#8217;ha triplicat el seu valor, passant dels 250 mm caiguts al 2017 als 718 mm acumulats en el que portem de 2018.<\/p>\n<p>D&#8217;abril a octubre, el treball a la vinya ha estat molt intens. Per evitar el desenvolupament de malalties f\u00fangiques com l&#8217;o\u00efdi o el m\u00edldiu, propiciades per l&#8217;exc\u00e9s d&#8217;humitat, l&#8217;equip de viticultura ha treballat en\u00e8rgicament per afavorir la ventilaci\u00f3 dels ra\u00efms, i ha aconseguit modular la maduraci\u00f3, fent que el ra\u00efm es mantingu\u00e9s sa i recuperant els rendiments habituals davant de la baixada dels dos \u00faltims anys.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-24364\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2018\/11\/JeanLeon_vendimia_guante-850x566.jpg\" alt=\"\" width=\"850\" height=\"566\" \/><\/p>\n<p>En general, ha estat una verema de tall cl\u00e0ssic, cada varietat l&#8217;hem collit en dates que s\u00f3n habituals a la nostra finca.<\/p>\n<p>Vam obrir les portes del celler a finals d&#8217;agost per entrar les varietats primerenques, Pinot noir i Chardonnay. A finals de setembre va arribar el torn de la varietat Merlot, destinada al nostre Vinya Palau, seguida de la Petit Verdot, que amb la seva fruita vermella i notes especiades, en combinaci\u00f3 amb la merlot, d\u00f3na lloc al negre de la gamma 3055. A l&#8217;octubre, vam collir les varietats que aporten la intensitat crom\u00e0tica, tanins i l&#8217;estructura al nostre reserva Le Havre (Cabernet sauvignon i franc), i culmin\u00e0vem la verema amb una meticulosa selecci\u00f3 de les 8 ha del nostre millor Cabernet sauvignon, que es destina a l&#8217;elaboraci\u00f3 del nostre gran reserva Vinya La Scala.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-24370\" src=\"https:\/\/jeanleon.com\/wp-content\/uploads\/2018\/11\/JeanLeon_vendimia_tractor-850x566.jpg\" alt=\"\" width=\"850\" height=\"566\" \/><\/p>\n<p>A m\u00e9s, aquest any hem recol\u00b7lectat dues noves varietats blanques, una d&#8217;elles de cicle mitj\u00e0 i l&#8217;altra una mica m\u00e9s tardana, que ja estem vinificant per crear nous vins experimentals que us presentarem l&#8217;any que ve. Per ara, no us podem explicar res m\u00e9s!<\/p>\n<p>Pel que fa als vins, tant el Chardonnay com el Pinot Noir s\u00f3n m\u00e9s frescos i intensos que en els \u00faltims anys. En els negres hem aconseguit un excel\u00b7lent equilibri entre la maduraci\u00f3 de la pell i les llavors i la maduraci\u00f3 dels sucres i acidesa, el que d\u00f3na lloc a vins amb tanins dol\u00e7os, bona intensitat arom\u00e0tica i graus alcoh\u00f2lics menys elevats.<\/p>\n<p>Resumint, el 2018 ha estat un any pluj\u00f3s que ha contribu\u00eft a que els ceps i la producci\u00f3 es recuperessin dels efectes de la sequera dels \u00faltims anys. Les temperatures moderades han afavorit tamb\u00e9 que la maduraci\u00f3 fos lenta i gradual amb el que hem aconseguit vins de molt bona qualitat.<\/p>\n<p>Ah! Anunciar-vos que ja tenim els cupatges de la gamma 3055, blanc i rosat llestos, aix\u00ed que en breu estaran disponibles.<\/p>\n<p>Salut i Vi!<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Roser Catas\u00fas<\/strong><\/p>\n<p>En\u00f2loga de Jean Leon<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Acaba l&#8217;any i \u00e9s moment de saber com ha estat la verema d&#8217;aquest 2018 que en res deixarem enrere. Com sabeu, cada verema \u00e9s diferent i aquest any, a causa de la meteorologia, s&#8217;augurava una verema llarga i dif\u00edcil. Finalment, vam comen\u00e7ar el 27 d&#8217;agost, una data que est\u00e0 dins de la normalitat si la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1026,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-2024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jean-leon-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Com ha estat la verema 2018? - Jean Leon<\/title>\n<meta name=\"description\" content=\"En general, ha estat una verema de tall cl\u00e0ssic, cada varietat l&#039;hem collit en dates que s\u00f3n habituals en la nostra finca. 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